Quick to make and easy to eat, this tuna mayo pitta recipe makes a deliciously healthy lunchbox idea for kids. Find more Lunchbox recipes on Tesco Real Food.
Try a new chicken breast recipe with this Tex-Mex inspired barbecue chicken one-pot.
Make kids' lunchboxes more exciting and get them eating more veg with these frittata sandwiches, loaded with colourful courgette and juicy sweetcorn
This healthy seasonal chicken and corn salad couldn't be simpler to throw together, whether for unexpected guests or to speedily prep in the morning for your lunch al desko. The protein and beans make it filling while the sour cream and chilli provide flavour.
Make these mini beef pasties for the kids – in fact, it's a great one to try and make with them, too. Puff pastry is used for ease and filled with the beef and carrot combo. Making the salsa couldn't be easier: simply combine all of the ingredients.
Load up corn chips with a generous helping of this Mexican inspired sweet and fiery salsa for a deliciously flavoursome snack.
A simple and healthy noodle stir-fry packed with flavour that's the ideal quick filling meal
Can you believe these homemade pizzas are ready in just 35 minutes? The pizza base has a not-so-secret ingredient – cauliflower – for a creamy texture. The sauce is made from lemon, parsley and cottage cheese, then topped with sweetcorn and feta for a deliciously different and healthier pizza. All the family will tuck in and you'll grab 2 of your 5-a-day in each serving too!
Mielies, or corn on the cob, is a firm favourite at any South African braai or barbecue. Our corn ribs version is made by cutting the cobs into quarters before being slathered in butter and chilli. The smoky and charred flavour pairs perfectly with grilled meat - happy barbecuing!
These fun fajitas are made with delicious stir-fried juicy steak, peppers, and shallots. Simply stir-fry in a wok, then serve with warm tortilla wraps and cheddar, guacamole, sweetcorn, salsa and sour cream. What a treat!
These corn ribs are made by cutting the cob into quarters before charring to get smoky flavours. They're coated in a herby chimichurri salsa and served with chipotle mayo for dipping. They make a great meat-free BBQ side.
Serve these Uruguayan-inspired hot dogs with salsa golf - a blend of ketchup and mayonnaise
If you’re trying to cut down on meat but still fancy something indulgent on Friday night, this is the dish for you
Gather your loved ones and transport yourselves to the sunny streets of Spain with this delicious paella bursting with flavour.
Tuck into this colourful bowlful, packed with big flavours and bold textures. The chicken-style pieces pick up the spices and go brilliantly with all the veggies!
Packed with zingy spring onion, sweet red pepper and smoky paprika, these vegetarian sweetcorn fritters celebrate the fresh flavours of Mexican cuisine
Treat your guests to a taste of the Caribbean with our spicy jerk chicken recipe
Use leftover sticky soy and honey marinated chicken (see step 2, below) to rustle up this veg-packed noodle salad. This makes an interesting lunch or light and vibrant dinner. You won't be disappointed!
This slow-cooker jerk basa recipe is not only delicious but also offers the convenience of a hands-off cooking experience. Combining the richness of coconut milk, zesty lime juice, and aromatic jerk seasoning, this dish is sure to be a hit.
Zainab Pirzada's crispy sweetcorn fritters are great as part of an Iftar spread. Kimchi is good here for salty and funky flavours and a little bit of spice. Serve with a spicy sriracha and sesame sauce for dipping.
Try something new with your leftover lamb with this super easy ramen recipe. Give packet noodles extra flavour with miso and ginger, then load on your leftover meat and whatever toppings you fancy. We recommend pak choi, carrots and jammy eggs.
A delicious corn bread with two kinds of cheese to enrich it and onions sautéed in butter to add to the flavour.
This recipe really couldn’t be easier or more delicious – little chefs from five and six upwards will love making them and they’ll learn some great cooking techniques along the way
Here's a great slow-cooker casserole recipe to fall back on when you need something hearty, healthy and budget-friendly to feed the family. Chock full of veg, it's wholesome and warming – just perfect for cold winter evenings.
Brimming with veg and lean chicken, this wholesome soup provides 2 of your 5-a day, is low in saturated fat and high in protein. Filling enough for your evening meal, throw everything in the slow cooker for up to 6 hours and you'll have a comforting dinner to serve to the troops!
Packed with a medley of vegetables, nourishing quinoa and creamy houmous, this colourful salad is guaranteed to brighten up weekday lunchtimes
Recreate the feeling of being at your favourite pizza joint by trying your hand at this recipe for chicken pizza calzone. The best part of this recipe is that it takes under an hour to both prep and cook. Who knew turning your home into a calzone zone could be so easy?
Warming and nutritious, this vegetarian chilli is made with black beans, sweet potato and our batch-cook tomato sauce
In this sharing dish, crunchy tortilla chips are topped with spicy shredded chicken and a charred corn salsa
Squeeze in extra veg and dial up the flavour with our veggie twist on this restaurant favourite. Piri-piri coated-halloumi is stuffed into warm pitta breads and served with epic sides you will devour.