Derek Sarno's vegan miso glazed aubergines are perfect for the barbecue and inspired by Asian flavours.
Sweet and sticky, teriyaki sauce is the perfect flavour pairing for light and delicate white fish
Ella has accidentally scratched the family car – oops! To break the news to her parents, she puts her cooking skills to the test, and carefully prepares a delicious meal – miso-glazed salmon served with crunchy, fresh vegetable slaw.
Craft a balanced rice bowl in just 20 minutes with this delicious chestnut mushroom recipe.
Inspired by Japanese cooking, these sweet and tangy teriyaki noodles are a great midweek pick up meal to see you through to the weekend.
Barbecuing tofu gives it a wonderful smoky, charred flavour
Salmon teriyaki kebabs take no time to prepare and cook in minutes. Skewered chunks of salmon are brushed with a garlic, ginger, honey, soy sauce and sesame glaze, then baked under the grill until juicy and cooked-through.
A little salty, a little sweet, a little sour, chicken teriyaki with steamed sesame veg is just what you need for a great supper after a long day.
Making your own sushi is easier than you might think. Sushi rice is mixed with homemade sushi vinegar (rice wine vinegar and caster sugar) before being combined with the tuna, mayo and spring onion mix – plus just a little bit of wasabi.
Succulent salmon loves the sweet, saltiness of Teriyaki sauce as a partner and in this dish, with an easy marinade that needs only a handful of ingredients, it all comes together beautifully. Serve with fluffy jasmine rice and some crunchy broccoli.
Bring a taste of Japan to the table with this super side dish that will feed four people.
Subtle Asian flavours work fantastically well with grilled mackerel. Marinate the fish for an hour in soy sauce, ginger and lemon for an easy, healthy midweek supper. Serve with rice and tenderstem broccoli.
DIY sushi is easier than you think and nothing beats a homemade California roll: delicious sesame, creamy avocado and super fresh salmon. Arm yourself with a rolling mat, sushi rice, nori and you're in business.
Sandwich smoked salmon and chives between seasoned sushi rice and nori in these delicate sushi sandwiches.
This rainbow coloured salad really tastes as good as it looks; flaky salmon tossed with creamy avocado, crunchy veggies and finished off with a drizzle of punchy ginger and soy dressing
Okonomiyaki is a Japanese-style savoury pancake. In our version, we mix sweetheart cabbage and spring onions in the pancake batter, then top with pickled ginger and red chillies. This is a great for a weekend brunch or quick lunch.
A soulful bowlful that conjures up the street food of Japan
Kids will love these sticky chicken wings. Simply coat your meat in hoisin sauce then bake until golden and sticky. Serve with a zingy smashed cucumber salad and tuck in!
When the sun is shining, you have to make the most of it; that’s why these make-ahead zesty gin syllabubs should be on every summer entertaining menu
These easy, savoury pancakes pair the mellow sweetness of leeks with some punchy chilli heat – served with an Asian dipping sauce, they’re delicious as a quick snack or light lunch
Marinated chicken thighs are threaded onto a skewer with chunks of spring onions and barbecued until golden and slightly charred
Miso adds a depth of flavour to corn on the cob in this BBQ side dish
Move over creamy coleslaw, this crunchy Japanese-inspired version is dressed in a sesame oil and rice wine vinegar dressing
Wasabi and ginger adds a fiery kick to this barbecued salmon recipe which is cooled by the quick-pickled cucumber garnish
Liven up your midweek meals with this fun and fresh vegan teriyaki-style dish made with meat-free chicken-style pieces
Serve up this comforting bowlful for a quick and easy midweek dinner
Seafood sticks are a great way to introduce children to fish flavours as they’re mild in taste with no risk of small bones. This recipe makes extra rice so that you can have fried rice for lunch the next day.
Mackerel fillets get an umami boost with the help of soy sauce and ginger for a light and vibrant barbecue main
Fish fingers get a new lease of life with a Japanese twist – a mild and creamy Japanese-style curry sauce, fluffy white rice and fresh green beans bring fragrance and flavour to the dinner table
Try the Japanese favourite katsu sando; a crispy golden pork steak sandwich with finely shredded cabbage, mayonnaise and katsu curry sauce.