This vegan chocolate fudge cake is an absolute showstopper. The iced cake will keep in the freezer for up to 3 months, so you can freeze any leftovers and enjoy at a later date.
Inspired by a classic Eton mess, this elegant layered sponge cake is filled with all our favourite ingredients, from macerated strawberries and raspberries to whipped cream and crunchy meringue.
Upside-down cakes are a real teatime treat and make indulgent desserts too, served with a dollop of cream. This recipe, featuring poached seasonal pears and a sweet, buttery caramel is no exception. Scatter with flaked almonds and dust with icing sugar for a decadent finishing touch!
This classic British bake is a great way to use up any apples you have at home. Fold juicy apples through a cinnamon-spiced batter then bake until golden. We likes ours served warm with a generous scoop of vanilla ice cream.
Your Halloween party will be complete with this truly spook-tacular Devil's food cake! Three layers of moist chocolate sponge are sandwiched with rich, dark chocolate ganache for a really indulgent treat
Polenta cake is one of the easiest bakes to make and this fruit-filled gluten-free recipe is one the best around. Ripe plums retain moisture as lemon zest adds a pleasant citrus tang to proceedings. Perfect for a Saturday afternoon.
Creamy avocados are perfect for keeping this zesty cake super moist – don't worry, it won't taste like avocado
If you're looking to make a real showstopper of a dessert, this salted caramel chocolate cake is the one for you
Now here's a dessert that parents will love just as much as the kids! Reminiscent of the delightful puddings from school, and oh so easy to make, these simple bakes are a no-brainer
These vanilla ‘school cake’ cookies are sure to take you back to your school days. This nostalgic treat takes no time at all to make, but we can’t promise they’ll hang around for long.
Baking without eggs might seem like a challenge, but it’s easy to make an egg-free sponge. You can use the mix in any recipe that calls for sponge, but we’ve topped ours with a classic lemon drizzle.
Make the most of sweet flat 'Doughnut' peaches in this summery upside-down cake recipe with tangy raspberry coulis.
Lemon drizzle cake is a classic for good reason. This dairy-free lemon drizzle cake recipe means everyone can enjoy - the all-in-one cake mixture is blitzed together in minutes and the finished cake is soaked in a lemon sugar crust for an easy weekend bake
Originally a traditional Hungarian street food snack, this chimney cake has a crisp exterior covered in walnut sugar, and is pillowy soft inside. It's a great dish to serve at a Christmas party, or as an afternoon treat on the big day itself.
Nudity isn't awfully Victorian but this jaw-dropping rustic naked Victoria sponge layer cake was made to break the rules. Stacked with five tiers of delicious sponge and scattered with fresh strawberries and raspberries, it's a recipe that'll always impress.
This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert.
This vegan malted chocolate cake makes a gorgeous teatime treat, but is special enough for a birthday celebration. The distinctive toasted malt flavour is very moreish!
This classic lemon drizzle cake recipe is an all-time favourite and best enjoyed with a nice hot cup of tea
This dazzling and delicious nectarine upside-down showstopper cake is sure to impress and makes the perfect Mother's Day bake
This epic vertical cake is sure to steal this show this Easter. Fluffy chocolate sponges are sandwiched together with vanilla frosting then decorated with colourful mini eggs. Try using ready-made buttercream to save time!
Try this traditional Dorset apple cake recipe made with fresh Bramley apples and lemon zest
Looking for Valentine's Day baking inspiration? Try this classic red velvet cake recipe with silky cream cheese frosting for a decadent dessert that's sure to impress.
A pretty lemon and thyme loaf cake with the addition of toasty, nutty brown butter
Keep the kids entertained during the school holidays with this delicious no-cook recipe. Your little helpers will love getting involved with bashing the biscuits, mixing and pouring
Nothing beats a good old fashioned fruit cake, perfect for any time of the year
Little ones will love helping to make this giant version of the classic jaffa cake recipe. A light and springy sponge base is topped with chilled orange jelly, which is then covered in a layer of melted dark chocolate and set to create the crunchy outer layer
This simple chocolate loaf cake recipe is the perfect easy baking recipe for new bakers. Rich and fluffy chocolate cake is studded with melting chunks of dark chocolate and all made in just one bowl for cake ready in an hour!
Run out of sugar? This no-added-sugar bake is sweet enough already. Bursting with prunes and dried mixed fruit, it's an ideal tea-time treat for those of you seeking a slice of guilt-free yet traditional cake to go with your cuppa.
Bake this classic lemon loaf cake recipe for a simple afternoon treat. This easy bake has a triple lemon hit - a light and fluffy lemon sponge, tangy lemon syrup to keep the cake super tender and then a finishing drizzle of lemon glacé icing.
Roasting the strawberries in this cake brings the fruity flavours to the next level