These mini carrot cakes are the perfect bite-size treat that won’t max you out on the calories. Deliciously moist cake topped with moreish lemon and cream cheese icing, they’re guaranteed to be a hit with everyone.
Whip up some homemade frozen yogurt to serve alongside these sweet, oat-packed honey flapjacks for a delicious after-dinner treat.
These rolls are perfect to use up any leftover turkey and stuffing from the big festive meals.
Kids will love these cute white chocolate and orange bee cupcakes and they can help you prepare them, too. Studded with white chocolate chips and given a fresh lift with orange zest, these are perfect for a bee-themed birthday party for kids.
Use a box of classic rice crispies to create these sweet treats, made with smooth peanut butter and honey, dotted with dried apricots and drizzled with a little dark chocolate.
William Drabble’s victoria sponge cupcakes is perfect for getting the kids involved with cake mix and calling on their creative side in decorating the cakes
Get baking with the kids and make a batch of these easy Jaffa butterfly cupcakes. Fluffy chocolate orange cupcakes are topped with a swirl of vanilla buttercream and topped with a halved Jaffa cake for a chocolatey twist on a classic baking recipe.
Mini spiced cupcakes with cream cheese frosting - Alyn Williams These delicious mini spiced cupcakes are a great twist on a classic sponge and the cream cheese frosting adds a zingy and refreshing twist.
The best bit of a Chinese takeaway is always cracking open the fortune cookies at the end – but making your own is surprisingly simple. Have fun writing the fortunes to hide inside the cookies, which are dipped in chocolate and coconut for a tasty twist.
Kids will love making these mini banana bread cakes for Mother's Day
A fantastic eye catching cake project that will excite the kids as they make each different colour
Let the kids get creative with these gorgeous, colourful fairy cakes. They will love making and eating these sweet treats!
Kids will love making this pink heart loaf cake, topped with fresh raspberries and dusted generously with icing sugar. The cake will be devoured as soon as it comes out of the oven and you’ll be able to teach the kids some classic baking skills, too.
Made with a wonderful array of savoury ingredients, these mouthwatering mini panettones are the perfect edible gift and a fun Christmas bake to make with the kids.
This beautiful festive loaf by Andrew MacKenzie will be sure to impress kids and grown-ups alike.
Andy Waters' Coconut cookie crumble is an ideal recipe if kids are happy to get their hands all gooey. Made with hearty oats, creamy desiccated coconut, and sticky golden syrup, this easy cookie recipe for kids is a guaranteed winner.
These delicious puffs from Alfred Prasad are a great vegetarian recipe for kids, with a tiny bit of spice introducing Indian flavours but not overpowering the dish. The kids can help out making the big sausage roll shape with the pastry.
Gorgeous pinwheel bakes packed with not one, not two, but three different types of cheese
From mixing the biscuit spread base to arranging the Coco Pops Rocks, little ones will simply adore making these chocolatey Christmas treats. Why not make a batch of these snow-dusted pine cones for a wonderfully festive edible gift?
These mini mincemeat puffs by Adam Byatt are a quick, easy alternative to mince pies, and are just as delicious and pretty.
Shaped like cute bunny paw prints, these easy Easter biscuits make a fun baking project to try with the kids or to make for family and friends
Filled with raspberry jam and flavoured with vanilla, they are the perfect sweet treat for both adults and kids
The spices in this apple chutney create a warming flavour that is perfect for the cold winter months.
This fun gingerbread recipe by Andrew MacKenzie is a great way to get kids involved in baking.
An alternative to the classic bread and butter pudding with this dish.
The perfect sweet treat to bake ahead of Bonfire Night, these cookies are as fun to make as they are to eat!
Surprise family and friends this year with a delicious batch of mince
This lovely vegetarian dish from Alfred Prasad is perfect for introducing kids to aubergines
Spicy, cheesy, and packed with sweetcorn, fresh herbs and sundried tomatoes, these savoury muffins are a surefire flavour hit for a weekend bottomless brunch. This moreish recipe is from chef Marcus Wareing, who suggests getting the kids involved with the baking.
A wonderfully colourful dessert that the kids are sure to love making and eating