We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Serve this flavour-packed Spanish-style stew on a bed of herby rice and top with toasted pumpkin seeds and a garlic yogurt drizzle.
Five minutes to prepare and 30 minutes to cook' is the winning sentence in this quick recipe for chorizo cabbage and chickpea stew. Wine, sausage and chorizo give this warming dish a hearty, wintery feel but of course, it works any time of year.
Full of flavour, this chicken curry is made with succulent chicken thighs and chickpeas for a real protein punch - perfect as a hearty get-together dish with family or friends. Serve with fluffy rice, fresh coriander and warm naan bread on the side.
This simple recipe puts a whole different spin on the traditional houmous
This hearty, traditional Moroccan soup is a brilliant winter warmer. Paprika, cumin and cinnamon add warmth and depth of flavour, with tender lamb, chickpeas and lentils making it a filling dinner for a cold night.
We love the Mediterranean-inspired flavours in this filling and nutritious summer salad. You only need a microwave and 20 minutes to make this delicious dish.
For a roast chicken dinner midweek, try this crispy roast chicken thighs recipe with a warm beetroot and chickpea salad. Beetroot, chickpeas, tomatoes, peppers and crumbled cheese are tossed in the warm chicken juices for a colourful salad.
Roast your veg with paprika and thyme for a wonderful smoky flavour. Pour over a glossy cheese sauce, then bake until golden.
Tender hake is brought up a notch with the help of a smoky Spanish-inspired chickpea stew
This Moroccan-inspired mixed grain pilaf makes a delicious, complete meal with a tasty combination of cauliflower, chickpeas, vegetables, dates and nuts
Making homemade houmous is easier than you think, you just need a stick blender or food processor. This recipe includes lime, paprika and fragrant, fresh coriander. Serve with toasted, sliced pitta bread and crudités.
Bring it back to basics with this simple yet satisfying vegetable curry, full of fragrant Indian flavours and plenty of nutrition, making for an ideal meat-free option
Baker Craig Poku says: "Pride is a time for celebration and bringing the community together to talk about the progress we’ve all made. I enjoy making these pies because it gives me the opportunity to celebrate my culture and give my friends the opportunity to share their stories through food."
Looking for Bank Holiday recipe inspiration to feed a crowd? These coronation chickpea lettuce cups are the perfect no-cook nibble.
Transform leftover chana masala into flavourful lunchtime wraps. Stuffed with spiced chickpeas and a cool vegan raita, these wraps are sure to liven up your lunch routine.
Sweet, smoky and rich in flavour, you can't go wrong with this chorizo and chickpea recipe
Try something a little different for the kids' sandwiches. This super quick option means no cooking is required and it's budget-friendly too.
This creamy, coconut-y curry is a dinner that will please anyone looking to decrease their meat intake
Spicy harrisa chicken and cooling mint make this chickpea salad irresistable
Light and peppery, delicate rocket leaves are the star of the show in this vibrant and healthy veggie salad
Packed full of flavour and nutrition, these sweet potato and chickpea patty wraps are perfect for a healthy lunch
This colourful roasted squash and chickpea pilaf is a filling winter meal
Looking for more dinner recipes to serve 2? This hearty vegan curry pairs a creamy coconut and tomato sauce with spiced chickpea dumplings and easy-cook brown rice. If you're cooking for one, the leftovers are perfect for lunch the next day.
For a lighter take on a curry, try this vegan Thai-inspired recipe with reduced fat coconut milk, chickpeas and aubergines.
Milder than white onions, red onions – cooked down to jammy perfection – add a layer of sweetness to this fragrant chickpea pilaf recipe
This simple stew is perfect for a cold, wet day
Make your own Scotch eggs with this delicious vegetarian version, which uses a blend of chickpea, garlic, red onion and sundried tomato for the crunchy coating. A lovely addition to a picnic, just add mayonnaise and you're good to go.
Fire up the barbecue and make the meat-eaters jealous with these spicy chickpea and sweetcorn burgers. Served in buns with rocket and a smoky tomato sauce, the patties can also be cooked in a frying pan if British summer rain makes a classic if unscheduled appearance.
A healthy alternative to roasted nuts, these roasted chickpeas are great to snack on whilst out and about and will satisfy any cravings for sweetness.
Simple pan-fried mackerel, served with a fresh and zesty chickpea salad makes a quick and tasty mid-week meal for two