We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Looking for more dinner recipes to serve 2? This hearty vegan curry pairs a creamy coconut and tomato sauce with spiced chickpea dumplings and easy-cook brown rice. If you're cooking for one, the leftovers are perfect for lunch the next day.
Halloumi is a staple of summer lunches – try something different with this super-easy one-tra bake. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes. Finish with a drizzle of fresh pesto and serve with crusty bread.
A hearty vegetarian stew where the sweetness of carrots and nutty chickpeas take centre stage.
Full of flavour, this chicken curry is made with succulent chicken thighs and chickpeas for a real protein punch - perfect as a hearty get-together dish with family or friends. Serve with fluffy rice, fresh coriander and warm naan bread on the side.
This simple recipe puts a whole different spin on the traditional houmous
Milder than white onions, red onions – cooked down to jammy perfection – add a layer of sweetness to this fragrant chickpea pilaf recipe
This hearty, traditional Moroccan soup is a brilliant winter warmer. Paprika, cumin and cinnamon add warmth and depth of flavour, with tender lamb, chickpeas and lentils making it a filling dinner for a cold night.
This simple stew is perfect for a cold, wet day
This is a really lovely veggie burger recipe, that's also healthy and easy to make. Carrot and chickpea are mixed with onion, garlic and coriander to make the burgers, while Greek yogurt and chives combine to make a tasty base for the burger.
Make this wholesome and hearty dhal dish made with coconut milk, chickpeas and red lentils
Make your own Scotch eggs with this delicious vegetarian version, which uses a blend of chickpea, garlic, red onion and sundried tomato for the crunchy coating. A lovely addition to a picnic, just add mayonnaise and you're good to go.
Fire up the barbecue and make the meat-eaters jealous with these spicy chickpea and sweetcorn burgers. Served in buns with rocket and a smoky tomato sauce, the patties can also be cooked in a frying pan if British summer rain makes a classic if unscheduled appearance.
A healthy alternative to roasted nuts, these roasted chickpeas are great to snack on whilst out and about and will satisfy any cravings for sweetness.
Lime and coriander give a zesty kick to the chicken in this vibrant chickpea salad
Simple pan-fried mackerel, served with a fresh and zesty chickpea salad makes a quick and tasty mid-week meal for two
This light side dish is packed with refreshing Middle-Eastern flavour – fragrant cumin and fresh mint combine with chickpeas, crisp green beans and red onion for the perfect Christmas party food
The perfect recipe to use up storecupboard staples like tinned chickpeas and tomatoes, this baked egg recipe is simple to make and can be prepared in under an hour
Impress your loved one this Valentine's Day with this delicious African-inspired chicken recipe, served with Chantenay carrots and citrus couscous. With sweet honey and fiery harissa, this rich dish is bursting with flavour and makes a beautiful dinner for
Make these crisp chickpea fritters for an all-day treat - a hearty late brunch, weekend lunch or quick dinner idea. The spicy fritters are packed with hidden veg and topped with slices of golden fried halloumi and a drizzle of chilli sauce.
A fan of falafel? Make this hearty falafel traybake recipe for a comforting vegan dinner idea. Homemade falafel are quick to blitz together, before being baked in tomato sauce and served with herby lemon couscous.
Parsnips have a deliciously sweet and earthy flavour, making them a great pairing for warming ginger and cumin-spiced chickpeas in this comforting soup recipe
Liven up you spinach salad by adding nutritous chickpeas gorgeously spiced with fiery harissa for an even more satisfying side
For a fun vegan feast, try these spicy cauliflower tacos and load up on colourful veggies
Not just for Christmas Day, try Brussels sprouts in this healthy shredded sprout and chickpea salad. With a creamy maple-tahini dressing, spiced toasted chickpeas and tender broccoli and beans, this is a delicious and easy way to get your daily veg.
Jamie says, 'Packed with veg and protein, my Spicy corn & chickpea burgers give all the joy and satisfaction of your favourite takeaway burger.'
Juicy lamb, creamy chickpeas and fluffy couscous combine in this gorgeous tagine, a celebration of Middle Eastern flavours.
Five minutes to prepare and 30 minutes to cook' is the winning sentence in this quick recipe for chorizo cabbage and chickpea stew. Wine, sausage and chorizo give this warming dish a hearty, wintery feel but of course, it works any time of year.
A delicious combination of simple ingredients, perfect for Vegetarians
Load up earthy sweet potatoes with paprika-roasted chickpeas, wilted spinach and punchy harissa yogurt for a simple yet satisfying lunch for two
A totally tasty twist on an old classic. Nutritious kale and chickpeas add exciting flavours and textures to this chicken soup, that can be whipped up in no time