This chipotle-topped salmon recipe is a real weeknight winner – it's quick, easy and vibrantly spiced
This wholesome yet hearty salad makes a nutritious lunch or light supper
Whether you're veggie or want to cut down on your meat intake, these burgers need your attention! Rich red pepper and nutty chickpeas are always a good combination, while mixing a little cheese and fresh basil in to your patties adds extra depth and flavour.
Packed will seasonal vegetables, this makes a fabulous vegetarian dish
A brilliant use of Spanish ingredients to create a tender and comforting stew. This hearty dish is slowly cooked with squid and chickpeas, in a tomato-rich chorizo broth
Keep everyone happy at your next barbecue with this vibrant spiced veggie burger recipe. Chickpeas, cauliflower couscous and dried apricots are blitzed into juicy patties and layered up with smoky charred peppers and creamy houmous.
Beyond houmous, there’s an entire world of delicious chickpea recipes and these herb-studded fritters, pan-fried until crispy and served with dollops of a smoky-sweet yogurt dressing, are among the best
Enjoy this hearty North-African inspired salad for a filling lunch or easy dinner
This stylish vegetarian dinner combines smoky, griddled aubergine slices, rolled up and stuffed with halloumi and basil and baked until soft, with spicy harrisa chickpeas and a creamy tahini dressing that brings all the flavours together beautifully
Beetroot stalks might look unassuming, but they become deliciously sticky and jammy once cooked – perfect for a tangy beetroot relish
Chickpea chaat is a traditional Indian street food classic and it is easy to see why it is so popular. Vibrant coriander chutney is stirred through a vegan sweet-sour salad for full-flavoured results
For a smart new vegetarian main, try these crisp filo parcels filled with colourful beetroot, spinach and goat’s cheese. Serve with the herby tabbouleh salad, a classic Middle-Eastern dish.
These baked salt and pepper chickpeas are a great alternative to peanuts
A crunchy and delicious homemade snack, perfect for film night or aperitif: chickpeas, pat-dried then roasted in the oven and seasoned with olive oil and paprika, or soy sauce and sesame seeds for an eastern twist.
Sweet, earthy beetroot combines with nutty chickpeas in these delicious savoury bites. Paired with a creamy tahini dip, this easy recipe makes the perfect healthy snack to share with friends and family
Spice up weekend nights-in with these moreish snacks – they're ideal for serving up in front of Saturday night TV