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Don't throw out leftover egg white, turn them into these delicious desserts, sauces and sides. Enjoy our selection of tasty egg white recipes.
Fancy trying your hand at making your own pasta? It's not as tricky as it looks if you have the right recipe and follow the steps with patience. Don't forget the resting time to allow the pasta to develop its consistency. Once rolled, shaped and cooked, serve with your favourite pasta sauce for an authentic taste of Italy at home!
These irresistibly fudgy dark chocolate brownies are the perfect indulgent teatime treat. Best of all, they are completely gluten-free so that everyone can enjoy!
A celebration just isn’t the same without a classic chocolate cake, and this beautiful bake is guaranteed to satisfy any chocoholic.
Fancy making your own pasta? This simple recipe is based on classic northern Italian pasta, which contains just two ingredients – flour and eggs. Give it a go!
Rich, spicy and so moreish, you'd never believe these meatballs are healthy. Serving six, they're ideal for a night-in sharing platter or serve with couscous for a family meal and freeze any leftovers. Using flavoursome turkey thigh mince, this recipe's budget-friendly too!
Deliciously simple and perfectly nostalgic, this school dinner classic will please the whole family with its flavours reminiscent of simpler times
These fruit-filled pastry cakes, hailing from Chorley, are best enjoyed with a cup of tea
This Christmas pud is an absolute showstopper: a pavlova meringue wreath adorned with whipped cream, juicy berries and decorated with an unctuous chocolate sauce made with cream, golden syrup, butter and melted dark chocolate.
Tuck into this deliciously crisp Pavlova topped with whipped cream and juicy strawberries
Now here's a dessert that parents will love just as much as the kids! Reminiscent of the delightful puddings from school, and oh so easy to make, these simple bakes are a no-brainer
Follow our foolproof recipe for perfect profiteroles every time and impress family and friends with a stack for dessert. Try pouring the chocolate sauce just before serving for a bit of theatre!
These vanilla ‘school cake’ cookies are sure to take you back to your school days. This nostalgic treat takes no time at all to make, but we can’t promise they’ll hang around for long.
Give your salmon fishcakes a Thai-twist by combining with aromatic fish sauce, fiery curry paste, zesty lime and fragrant coriander
This epic vertical cake is sure to steal this show this Easter. Fluffy chocolate sponges are sandwiched together with vanilla frosting then decorated with colourful mini eggs. Try using ready-made buttercream to save time!
Rich and indulgent, this really is the ultimate chocolate fudge cake recipe and perfect for all chocolate-lovers or a special occasion.
A lighter twist on a classic kids' favourite, these baked chicken nuggets are made with cornflakes for extra crunch
Ham, egg and crisps... yep, your read that right! This giant sharing baguette is packed full with perfectly boiled eggs, Wiltshire cured ham and salt and vinegar crisps for crunch - you can swap in your favourite crisp flavour, if you like. Cut it into fours and share on your next picnic!
Wonderfully light and fluffy and bursting with sharp-sweet blueberries, these muffins are great as a make-ahead breakfast or fruity afternoon pick-me-up. With just six ingredients this easy muffin recipe is sure to become a firm favourite
This simple cake has just five ingredients and is full of zingy citrus flavours.
Full of festive flavour, cranberries add a zingy burst of flavour to sweet and savoury dishes
This flavour-filled vegetarian burger makes for a delightful dish that will fuel the whole family
These chocolate pancakes are made with rice pudding, which adds extra texture and flavour
Shaun Rankin's fun twist on the classic brownie will delight everyone. Cut up into chunky squares and enjoy in front of a film.
Put your microwave to good use and make this classic Christmas chocolate yule log in no time
Impress party guests with these little lemon tarts made with shop-bought pastry cases and a creamy lemon curd filling.
Most cocktail and canapé soirees forget about dessert but how could you, when these gooey chocolate brownies with a salted caramel whisky swirl are up for grabs?
Browning the butter before making the dough helps give a rich, nutty taste to these simple, easy biscuits
Impress your other half – or have fun with friends – and enjoy this blushing pink cocktail recipe
Put a festive spin on the classic whisky sour with seasonal clementines, a welcome addition to your cocktail making repertoire
This traditional Italian dish feels indulgent but only takes 30 minutes to make, meaning it is an easy treat to make for dinner after work. Herby tomato sauce is stirred through spaghetti and topped with crispy breaded pork for a delicious meal for two.
A citrus twist on classic French eclairs, using a gorgeous lemon curd cream to fill the light choux pastry buns. To make them all the more decadent the eclairs are topped with a dollop of whipped meringue and lightly toasted for a crisp, golden topping.
This impressive white chocolate meringue roulade is a great dessert for feeding a crowd. Swirls of soft meringue, creamy white chocolate mousse and fresh raspberries are an irresistible summer combination.
With layers of soft sponge, zesty orange and grapefruit jelly and a dairy-free chocolate topping, this quick and easy baking recipe makes the perfect low-fat snack or sweet treat