This ice cream and popcorn combo is drizzled with sweet miso caramel and tangy blackberries for an epic sweet and salty flavour experience! Fab for movie night, Friday night in or a special Halloween treat.
A different approach to the tried and tested stir-fry, using minced beef steak ensures your meat gets crispy and delicious in no time
Made using gochujang, sesame oil and soybean paste, this rich, spicy marinade tastes great with earthy mushrooms. Try scattering crispy fried onions and red chilli slices on top, if you can handle the heat.
The last decade has been about less waste and more taste. This ramen recipe – where the whole butternut squash is used (skin and seeds included) – is a clever way to be more sustainable and add a little extra goodness.
These flavoursome kebabs feature a super-easy miso, soy and ginger dressing and interesting textures with smoky aubergine and charred halloumi. Fire up the barbecue for a delicious veggie main.
Here's an interesting twist on regular tacos, combining the unique umami-rich flavour of miso with honey, soy, lime and baked aubergine. Everyone will tuck in!
Enjoy these beautiful blondies that are the perfect blend of sweet and savoury.
Miso adds a depth of flavour to corn on the cob in this BBQ side dish
This vibrant, vegan-friendly salad sees tenderstem broccoli roasted with chilli, garlic and spring onions for a fragrant finish, tossed with wild rice, drizzled with an aromatic miso dressing and sprinkled with sesame seeds for crunch.
If you're rustling up a platter of party food, then you'll want to include these crispy-coated tender chicken pieces.
Prep your working day lunch ahead of time with these easy, no-cook noodles. Simply add boiling water and tuck in when ready.
With layers of sweet potato, a creamy cashew sauce and a crispy onion topping, this plant-based pie ticks all the boxes
Use up that jar of miso that's lurking at the back of the fridge with this delicious apple cake recipe.
Add some big umami flavour to this family favourite with the addition of two tablespoons of miso.
For a standout side that'll get everyone talking, try this cauliflower cheese with a savoury miso twist
Try the Japanese favourite katsu sando; a crispy golden pork steak sandwich with finely shredded cabbage, mayonnaise and katsu curry sauce.
An excellent steak is only ever as good as its sides. Thankfully, this recipe for steak with miso-roasted pak choi delivers the perfect umami-laden counterpart for a bit of medium-rare beef; caramelised quarters of pak choi being just as savoury as the meat itself.
Cheesy cauliflower and smoky bacon bits combine for this quick and easy midweek meal
Serve up an umami-packed ramen broth that's entirely plant-based this easy vegan recipe from Derek Sarno
This hearty vegan brunch is packed with veg to see you through the morning. Mushrooms, potato and leek are caramelised into a crisp hash, then finished with fresh spinach and a clever tofu scramble.
In this clever vegan twist on a carbonara, mushrooms are marinated and baked until crispy to replace the bacon whilst frozen peas add extra veg and colour to the dish. The luxurious creamy sauce makes this a comfort food dinner everyone can enjoy.
Serve up the new Wicked Kitchen festive centrepiece, with an easy miso-broccoli stuffing and super-savoury mushroom gravy
The key to making a good ramen at home is to spend time getting the flavours of the broth right. Here, star anise, ginger and miso paste in simmering water provide a fragrant base for the mushrooms and greens. It is poured into bowls after with cooked noodles, sliced steak, coriander and a chilli mixture.
Fuel the family with this nourishing yet quick and simple to create Japanese fish dish with flavour-packed noodles and shredded greens.
This Japanese-inspired soup is packed with delicious, authentic aromas and tender, succulent beef. Taking as little as half an hour to make, it is perfect for cosying up with for a nourishing midweek supper.
Sticky, golden and coated in crunchy sesame seeds, these parsnips are not your average side dish. Punchy miso and fragrant spring onion lend an aromatic twist, perfect for stealing the show at your Sunday roast
Try our vegetarian version of this classic Japanese dish with our easy mushroom ramen recipe that's ready in just 30 minutes.
Give your packed lunch some serious style with this veggie-friendly soba salad. Not only is it loaded with gorgeous colours, flavours and textures, but it is also a source of protein, low in saturates and ticks off two of your five a day
Rice bowls are a great way to pack colourful veg into your cooking and this sweet and sticky miso aubergine version is no exception
This Japanese-inspired fish dish is infused with miso and wasabi for a spicy and flavoursome family dinner.