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Roast sweet parsnips for a wonderful side dish or try in soups and more with our great parsnip recipes.
Say hello to your new favourite vegan centrepiece, packed full of fruit, veggies, nuts and spices, this will entice even the most stubborn of meat-eaters
Parsnips, carrots, leeks and sweet potato all combine in this hearty beef and root vegetable hotpot recipe.
Make this parsnip dhal recipe for some cosy autumnal comfort food. Creamy lentils are spiced with cumin, turmeric and chilli and topped with roasted parsnips. Serve with roti for scooping up the dhal!
This warming roast chicken is packed with delicious citrussy flavours and served alongside a fragrant pilaf, studded with chestnuts and crispy sage. The citrus fruits and gentle spices pair brilliantly with the lightness of Stella Artois.
Save on washing up with this traybake recipe. Chicken breasts are stuffed with a creamy Philadelphia Garlic & Herbs filling and topped with a crunchy breadcrumb topping. They're roasted alongside root veg and topped with fresh parsley for an easy midweek meal.
Nutrient-packed couscous chicken nuggets and carrot, parsnip & potato make up this healthy midweek option
This easy, all-in-one roast chicken uses a couple of shortcuts making it possible to enjoy a roast dinner in the week but with little effort.
These crisp latkes are made from parsnips and potatoes and packed with fresh, fragrant herbs. Serve them with a refreshing cabbage and apple slaw before topping with golden-yolked fried eggs.
Cosy up on chilly winter evenings with this comforting lentil stew
Level up your Sunday roast side dishes with these warmly spiced parsnips
Jamie says: "Here, I’m dry-frying leftover veg to intensify their lovely flavour for the perfect filling in these super-comforting enchiladas. Then all you need to do is simply pour over a quick tomato sauce, dot with cheese and bake until golden and bubbling."
Jamie says: "This hearty soup heroes store-cupboard favourites and Christmas leftovers for a cracking winter lunch the whole family will love."
Jamie says: "Liven up this roast dinner staple with an injection of honey, wholegrain mustard and fresh thyme. Keep the skins on for maximum flavour."
Indulge in dinner for one with this new take on the classic combination of lamb and mint. Chilli-rubbed lamb chops meet a sweet pomegranate mint salsa and crispy parsnip rosti.
If you're having Christmas for two this year, swap out the turkey for these Christmas vegetable and Stilton pies. These festive pies make a perfect vegetarian Christmas main for a smaller Christmas, loaded with carrots, parsnips and melting cheese.
Jamie says: "The oven does the hard work in this creamy, indulgent side dish."
Give your Christmas mains some excellent company with this crisp and cheesy root vegetable gratin
For a veg-filled snack or light lunch, try this carrot and parsnip fritters recipe. The grated veg is bound with mustard, mayo and honey and fried until crisp and golden - serve with herby garlic mayonnaise for dipping.
Channel the flavours of a classic Bolognese into this rustic Bolognese hash recipe. Packed with root veg, this hearty hash comes together in 45 mins for a gluten-free dinner with crispy mince, tender veg and golden potatoes.
This Brie-topped root veg bake is the ultimate winter warmer. Packed with carrots, parsnips, celeriac and more, and topped with a melting cheesy topping, this is perfect for a vegetarian Christmas main or for using up the rest of your veg drawer after Christmas.
Jamie says: "Mixing a little of the cooking water with the cheese creates a wonderfully creamy sauce in this midweek pasta dish"
This simple one-tray roast comes with all the trimmings and is the ideal way to treat yourself to a special meal
This bubble-and-squeak-style hash makes a hearty brunch, lunch or dinner
Turn fries into dinner with this loaded sweet potato and parsnip fries recipe. Topped with crispy bacon, a creamy blue cheese sauce and tangy pickled cabbage, this is a meal everyone can enjoy.
Made smoky thanks to a generous scattering of smoked paprika, these parsnips are roasted till golden, crunchy and tender
Cooking a roast has never been easier with this chicken and stuffing traybake recipe. All the best elements of a Sunday roast are cooked on one tray – crispy chicken, golden roasties, colourful veg and herby stuffing balls.
Make the most of delicious root veg in this stunning yet simple roasted carrot and parsnips side dish recipe.
Try a healthy twist on classic fish and chips with this winning family dinner idea, ready in just over half an hour. The whole family are sure to love the parsnip chips and simple mushy peas
Parsnips are in season during the colder months, and their sweet flavour is great in this rosti recipe topped with baked eggs
Try mashing parsnip and cauliflower for an upgraded version of classic bangers and mash that the whole family will love.
Not just for Christmas, sage and onion stuffing makes a great addition to this chunky vegetable soup recipe.
This showstopper roasted veg toad-in-the-hole is made with gluten-free flour for an impressive gluten-free and vegetarian Christmas dinner
For a tasty family roast, Tina serves her homely garlic and thyme Sunday roast dinner with Yorkshire puddings.