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Roast sweet parsnips for a wonderful side dish or try in soups and more with our great parsnip recipes.
Got some leftover veg at the back of your fridge? Cut down on food waste and make these crispy carrot and parsnip fritters. The grated veg is bound with mustard, mayo and honey and fried until crisp and golden - use your Hellmann's mayonnaise to make a herby garlic dip.
Give carrots and parsnips the VIP treatment at your next Sunday roast with this extra-special side dish. The combination of maple syrup, mustard and orange creates a sticky glaze that works well with both veg. Guests will be asking for more.
Make kids' lunchboxes more exciting with this easy veggie savoury muffins recipe, packed with red pepper, parsnip and spring onions
This bubble-and-squeak-style hash makes a hearty brunch, lunch or dinner
Rustle up this vibrant, hearty cottage pie with a twist. This version includes a gorgeous topping of sweet potatoes, carrots and parsnips
Any parent will probably be able to relate to 'Sunita' in our Food Love Story. Kids can be champion fussy eaters, especially when it comes to vegetables
A lighter version of this family favourite - the polenta-based crumb gives the chicken drumsticks a crispy skin. They are perfect when paired with roasted vegetable chips and a yogurt dip
This recipe is great for kids! You can make these delicious rostis any size that you like but children love little mini ones spread with cream cheese, ricotta cheese or, for a more healthy variation, top with cottage cheese.
Cosy up on chilly winter evenings with this comforting lentil stew
Hearty and full of flavour, this deliciously wholesome stew is a surefire crowd-pleaser. Slow-cooked for beef that simply falls apart and topped with doughy Stilton dumplings - cold winter evenings were made for meals like this
Creamy potatoes, parsnips and turnips, mashed with butter and crème fraîche are the perfect accompaniment to warmly spiced and peppery haggis. After all, Haggis, Neeps and Tatties are not just for Burns' Night, this comforting combination is delicious all year-round.
We've given classic Scottish haggis a vegetarian twist with this gorgeous lentil, barley, parsnip and mushroom packed meat-free bake. Serving with neeps and tatties and a rich mushroom gravy tops off this traditional Burn's Night main perfectly
This showstopper roasted veg toad-in-the-hole is made with gluten-free flour for an impressive gluten-free and vegetarian Christmas dinner
Sweet carrots and parsnips with apple, bacon, honey and thyme: what's not to love about this colourful Christmas side dish?
With all the flavours of classic nut roast, this vegan nut and mushroom roast tart with homemade pesto drizzle is the ideal easy vegan Christmas dinner.
This Brie-topped root veg bake is the ultimate winter warmer. Packed with carrots, parsnips, celeriac and more, and topped with a melting cheesy topping, this is perfect for a vegetarian Christmas main or for using up the rest of your veg drawer after Christmas.
This easy, all-in-one roast chicken uses a couple of shortcuts making it possible to enjoy a roast dinner in the week but with little effort.
This colourful dish of fiery root vegetables, protein-packed quinoa and fragrant yogurt is the perfect veggie-friendly dinner for two
These root vegetable fritters are simple to make and are an excellent way to use up leftover beetroot, carrot or parsnip
A satisfying, simple white fish recipe that's on the table in less than 60 minutes
Parsnips, carrots, leeks and sweet potato all combine in this hearty beef and root vegetable hotpot recipe.
This wonderful winter pie recipe is packed with warming flavours of cayenne and cumin.
Say hello to your new favourite vegan centrepiece, packed full of fruit, veggies, nuts and spices, this will entice even the most stubborn of meat-eaters
Save on washing up with this traybake recipe. Chicken breasts are stuffed with a creamy Philadelphia Garlic & Herbs filling and topped with a crunchy breadcrumb topping. They're roasted alongside root veg and topped with fresh parsley for an easy midweek meal.
This warming roast chicken is packed with delicious citrussy flavours and served alongside a fragrant pilaf, studded with chestnuts and crispy sage. The citrus fruits and gentle spices pair brilliantly with the lightness of Stella Artois.
Serve up this beautiful beef topside, slow-cooked until mouthwateringly tender and falling off the bone, with earthy root veggies and a fragrant broth, for an impressive Autumnal supper.
Jamie says: "Mixing a little of the cooking water with the cheese creates a wonderfully creamy sauce in this midweek pasta dish"
Not just for Christmas, sage and onion stuffing makes a great addition to this chunky vegetable soup recipe.
With a rainbow of earthy root veg and succulent pork sausages, this tasty traybake recipe is the perfect winter comfort food
Nutrient-packed couscous chicken nuggets and carrot, parsnip & potato make up this healthy midweek option
A hearty winter beef and vegetable stew perfect for lazy weekends, with sweet parsnips, carrots, and and herbs. The elements gently simmer in wine and stock until tender. It's a one-pot dish so no need for any sides but who doesn't love a bit of mashed potato with stew?
All the best flavours of a home-cooked roast but none of the washing up, why wait until Sunday? This one-pot chicken roast will have everyone dashing to the table with thyme and lemon-infused roast chicken, parsnips, carrots and good old new potatoes.
Try mashing parsnip and cauliflower for an upgraded version of classic bangers and mash that the whole family will love.