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Roast sweet parsnips for a wonderful side dish or try in soups and more with our great parsnip recipes.
This simple one-tray roast comes with all the trimmings and is the ideal way to treat yourself to a special meal
Give carrots and parsnips the VIP treatment at your next Sunday roast with this extra-special side dish. The combination of maple syrup, mustard and orange creates a sticky glaze that works well with both veg. Guests will be asking for more.
Make kids' lunchboxes more exciting with this easy veggie savoury muffins recipe, packed with red pepper, parsnip and spring onions
This bubble-and-squeak-style hash makes a hearty brunch, lunch or dinner
Turn fries into dinner with this loaded sweet potato and parsnip fries recipe. Topped with crispy bacon, a creamy blue cheese sauce and tangy pickled cabbage, this is a meal everyone can enjoy.
Made smoky thanks to a generous scattering of smoked paprika, these parsnips are roasted till golden, crunchy and tender
Cooking a roast has never been easier with this chicken and stuffing traybake recipe. All the best elements of a Sunday roast are cooked on one tray – crispy chicken, golden roasties, colourful veg and herby stuffing balls.
Make the most of delicious root veg in this stunning yet simple roasted carrot and parsnips side dish recipe.
Try a healthy twist on classic fish and chips with this winning family dinner idea, ready in just over half an hour. The whole family are sure to love the parsnip chips and simple mushy peas
Parsnips are in season during the colder months, and their sweet flavour is great in this rosti recipe topped with baked eggs
Try mashing parsnip and cauliflower for an upgraded version of classic bangers and mash that the whole family will love.
Not just for Christmas, sage and onion stuffing makes a great addition to this chunky vegetable soup recipe.
This showstopper roasted veg toad-in-the-hole is made with gluten-free flour for an impressive gluten-free and vegetarian Christmas dinner
For a tasty family roast, Tina serves her homely garlic and thyme Sunday roast dinner with Yorkshire puddings.
These spooky parsnip ghosts make a super scary veg snack for your Halloween party, and they're healthy too. Carve eyes and mouths into parsnips, drizzle with honey and roast until golden
All the best flavours of a home-cooked roast but none of the washing up, why wait until Sunday? This one-pot chicken roast will have everyone dashing to the table with thyme and lemon-infused roast chicken, parsnips, carrots and good old new potatoes.
With a rainbow of earthy root veg and succulent pork sausages, this tasty traybake recipe is the perfect winter comfort food
Parsnips have a deliciously sweet and earthy flavour, making them a great pairing for warming ginger and cumin-spiced chickpeas in this comforting soup recipe
Top this spiced parsnip cake with creamy cheese frosting and fiery ginger for a delicious seasonal bake.
Make parsnip and sweet potato mash extra indulgent with a drizzle of aromatic truffle oil, and scatter through maple-glazed hazelnuts
With all the flavours of classic nut roast, this vegan nut and mushroom roast tart with homemade pesto drizzle is the ideal easy vegan Christmas dinner.
For a great vegan lunch idea, try this black bean and sweet potato wrap recipe. Making the most of hearty root veg, these tasty tortillas are stuffed with Mexican black beans, tender spinach and earthy sweet potato chunks.
A vibrant herby salsa verde, made with fresh basil and parsley, is the perfect match for a juicy steak. Serve with rainbow root vegetable chips for a colourful healthy side dish.
This vegan and gluten-free nut roast has stylish carrot and parsnip ribbons decoration to make this dish a pretty main course that everyone can enjoy. The hearty lentil base, along with plenty of nuts and veg, will keep you full all afternoon.
This vegetarian traybake makes a hearty meal using just one roasting dish, saving on the washing up! Caramelised roast veg are topped with ready-to-eat lentils and creamy goat's cheese for a hassle-free dinner
Try this delicious meaty starter for your next dinner party or festive feast. Quick-cooked minute steaks are wrapped around a roasted vegetable filling to create gorgeous little parcels your guests will love. Serve with a simple salad garnish for an easy,
This stunning vegan centrepiece will knock the socks off your Christmas guests, whether they're vegan, veggie or meat eaters.
Sweet carrots and parsnips with apple, bacon, honey and thyme: what's not to love about this colourful Christmas side dish?
If you and your family love a classic fish pie, then this parsnip-topped version is definitely one to try. This recipe still has a rich and creamy filling packed with fish, prawns and spinach, but is topped with pretty parsnip ribbons.
Serve up a real feast for the family this weekend with this tender lamb stew. Inspired by a traditional Welsh cawl, this recipe is packed root vegetables to make it a hearty and satisfying meal.
This autumn vegetable bake is the perfect crowd-pleaser. It's full of spicy flavour from harissa, coriander and paprika, packed with seasonal veg such as pumpkin, parsnip and beetroot, and finished with a crispy bread topping.
With its strong peppery flavour and bright green hue, watercress adds a flavour punch to this creamy guacamole. Make your own crisps at home - simply bake slices of beetroot, sweet potato and parsnip for a healthy spin on the classic snack
This creamy curried parsnip and apple soup makes a delicious weeknight supper. The apple crisps take more time to prepare but they add a sweet crunch to the dish.