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From barbecue sides or hearty stews, try these delicious pulled pork recipes the whole family will enjoy.
Switch out your Indian takeaway with this tasty slow-cooked pork dish instead. Pork shoulder is slow cooked in a fragrant homemade curry paste and coconut milk before being shredded and served with warmed flatbreads, yoghurt and tangy mango chutney in this warming recipe.
For the ultimate family feast, this slow cooker pulled pork recipe is fantastic. Made with spicy Mexican chipotle chilli and a hint of orange, the meat is cooked until falling off the bone, then served with tortillas and macerated onions
This quick and hearty brunch brings the best out of one of the UK’s oldest potato varieties and is also perfect for making the most of your leftover pulled pork
This indulgent slow-cooked hoisin pulled pork recipe is worth the wait. Pork is slowly cooked in an aromatic marinade of soy, ginger, honey and sherry until super tender and falling apart. Serve with colourful quick pickled veg and crusty baguettes.
Slow-cooked pork shoulder creates extremely tender, mouthwatering meat that falls apart as it’s shredded
Rubbed with a medley of paprika, jerk seasoning, sugar and salt, and slow-cooked until mouthwateringly tender, this main is worth the wait. Serve with a fragrant black bean and spring onion-spiked rice, creamy avocado for a flavour-packed weekend feast
Feast your eyes on these fajitas brimming with slow-cooked, tender pulled pork and load up a platter with fresh salsa, soured cream and Cheddar cheese to be piled on top. Delivering moreish results, this pulled pork recipe is the ultimate weekend treat
Serve up these crowd-pleasing hot dogs at your next barbecue blowout
Time is the secret to this delicious pulled-pork wrap, the maple and mustard marinade gives tender and succulent meat
Spoil yourself and your family with this delicious hearty stew of mouthwatering slow cooked pork
The perfect way to cook and serve a large joint for al fresco eating
This gorgeous sandwich is filled with mouthwatering meat and a crunchy slaw
This recipe uses the barbecue like an oven so if yours won't stay hot for up to 4 hours, it might be best to cook the pork in a regular oven.