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This slow-cooked chicken with shallots and tarragon makes a creamy comforting stew for supper. Chicken thighs and drumsticks gently simmer in wine and stock until the meat comes off the bone. Perfect with mashed potato.
A delicate soup where the rich, earthy flavour mushrooms takes centre stage.
A classic veggie pie with buttery puff pastry. For the filling, mushrooms, chestnuts, and shallots are simmered in a rich red wine sauce thickened with Beurre Manie, a kind of roux.
The strong flavours of beetroot and goat's cheese are fantastic with earthy lentils. The zingy dressing is added to the lentils while the beetroot bakes, giving the mustardy, tarragon dressing time to really soak in.
Make a tin of crab go further with this beautiful summery starter or main course: sweet-tasting white or brown crabmeat with finely sliced apple, crunchy celery, rocket and a honey, red wine and shallot dressing.
This bright beetroot risotto with thyme and Parmesan tastes just as good as it looks. Peeled and diced beetroot might not be everyone's go-to vegetable when it comes to risotto but the beet's subtle earthiness adds a nice layer of grunt to this rich and creamy dish.
Dauphinoise with added extras makes this dish a tasty and indulgent bite. Slices of thick roast ham team perfectly with the potatoes, spinach and double cheese sauce. Great sharing or leftovers can be heated up and eaten the next day.
Recipe developer Saskia Sidey says: "Lightly pickling the shallots for the base of the dressing makes the sharpness less intense. The chicken has a crazy umami hit: a crumbled vegetable stock cube is a quick hack to take seasoning to the next level."
The British classic, but not as you know it! Barbecuing the cod makes it gorgeously flaky and gives it a mouthwateringly crispy skin, a perfect match for a fragrant pea mash and homemade tartare sauce
This super-easy marinade transforms meat, fish and veg into a fantastically flavoursome dish. Store in the fridge for 2-3 days and you can create tasty meals in an instant.
Prawns are the star of the show in this Indonesian fried rice fakeaway recipe, it comes topped with a fried egg and served with quick-pickled veggies
A speedy veggie rice bowl using leftover roasted squash
Top golden toast with sweet roasted cherries, goat's cheese and toasted walnuts for an easy but special summer lunch.
Bring the humble jacket potato to the next level with a crispy skin, punchy Cheddar and herby butter for a dinner that's greater than the sum of its parts
Try something adventurous this weekend with your Sunday roast. This succulent pork belly, scored and rubbed with rich spices for a glorious crispy skin, tastes even more heavenly served with a sticky-sweet plum sauce
Sweet shallots, tender potatoes and deliciously salty bacon make up the filling in these traditional Polish dumplings
Make a batch of these tasty frittata bites filled with gorgeous smoked salmon and flavoursome cherry tomatoes, served with a dollop of buttery béarnaise sauce
This indulgent treat is the perfect partner to keep you company on a cold dark evening
With the arrival of summer, now is the perfect time to make the most of the seasonal produce
We've given this classic dish a flavourful twist with the addition of capers, lemon and garlic
Deliciously tender ribeye steaks are served with a creamy peppercorn sauce and tasty twice-cooked chips in this simple recipe
A sharp and sweet pickle is a great way to brighten up any fish supper, salad or sandwich, and this refreshing cucumber version will definitely impress.
Sweeter and more delicate than brown onions, shallots add a lovely, caramelised flavour and pair excellently with salty, creamy goat's cheese in this crostini recipe
Sweet pork loins served with cracked potatoes, chives and a mix of seasonal veg
This colourful, vibrant salad is full of fresh, exciting flavours. There's soft buttery avocado with refreshing pink grapefruit, big juicy prawns and creamy coconut. Top with herbs, chilli and a umami dressing are you on to even more of a winner.
If you’re making BBQ chicken wings, the chances are you’ll want a smoky Buffalo sauce to coat them in. The classic American sauce has that perfect balance of sweet, sour and spice to complement crispy wings.
There will be no waiting around for food at this BBQ as sardines cook in mere minutes. Stuffed with a zingy caper, shallot anchovy and fresh herb salsa verde, be sure to also set some aside to spoon over just before serving.
Chasseur sauce is a wonderful way to bring out all the sweetness and flavour of lamb
Andrew MacKenzie uses this dish to get his kids to try different vegetables.
These gluten-free crab cakes are packed full of flavour and are so easy to make, the whole family will love them