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Seasonal Brussels sprouts are delicious eaten raw in this tasty, wintry salad
Warm up a cold autumnal evening with this lovely pork dish, that takes less than half an hour to make. Honey, mustard and orange are a great combination and one that reallly enhances the flavour of the pork. Enjoy with baked squash, parsnips and shallots.
This wholesome salad is packed with nutritious lentils, creamy avocado and peppery chicory.
Transport yourself to Mumbai with this delicious Indian street food snack.
Baked fish spiced with coriander, cumin, green chilli, ginger and garam masala, served with new potatoes cooked in a tamarind paste.
This stunning roast pork belly dish is made with a soy, star anise and clementine marinade, giving it an aromatic oriental twist
This green, leafy salad is packed with crumbly blue cheese, sugared pecans and crisp chicory, which brings a wonderful sharpness to this flavoursome dish. With a drizzle of honey and a mustard and shallot dressing, this rustic salad can be made in minutes
Tuck into these meat-free scotch eggs for a light lunch or pack them into your hamper for a vegetarian picnic snack. Packed with potatoes, turmeric, black mustard seeds, chilli and runny eggs these veggie bites are simple to master with this easy recipe
Jam-packed with colourful tomatoes, courgette and cannellini beans, this super summery pasta salad makes an excellent light lunch or picnic dish
For a healthy twist on classic carbonara, try this pea and ham tagliatelle recipe. Romaine lettuce leaves are cooked with garlic and shallots until wilted, combined with ham hock, tagliatelle and peas and topped with Parmesan and zesty lemon
Make your succulent Christmas centrepiece even more festive through warming spices, fragrant herbs, sweet shallots and rich, zesty sherry.
Serve up this vegetarian dish on its own or as an impressive side with a roast. With the nutty sweetness of parsnips and salty, creaminess from the Gruyère plus a kick of horseradish, it's the ultimate comfort food
This recipe deliciously pairs buttery puff pastry with caramelised shallots, ripe pear, creamy stilton and aromatic rosemary. It's an elegant Christmas starter that not only looks stunning but tastes delicious, too – the ideal way to kick off dinner
Try something new and impress your guests this Christmas with an alternative roast dinner starring delicate, zesty salmon
Few meals are as comforting as a hearty roast, and this rack of lamb for two is the ultimate Sunday lunch indulgence
For a restaurant-worthy dish at home, add a splash of sparkling Franciacorta to a classic butter sauce for this delicate seafood main of tender scallops, prawns and crisp pancetta
Enjoying restaurant-quality food doesn't have to mean going out. Cook up a chicken dinner with a difference using Tesco Finest corn-fed chicken, smoky roasted peppers and an indulgent wild mushroom and brandy sauce
Avocado is wonderfully nutritious and tastes delicious too. By stuffing with sweet crab meat, lime and coriander and drizzling with a creamy, fiery buttermilk dressing you get a tasty lunch idea that's ready in just 10 minutes
Adding a handful of peppery kale to a classic tabbouleh and topping with slices of halloumi, will turn an already tasty dish into one that’s bursting full of delicious new flavours.
With gooey Camembert and creamy soft cheese paired beautifully with a sweet and tangy apple salsa, this delicious starter recipe is perfect for a cosy dinner for two.
This easy chicken recipe is bursting with flavour; fiery sriracha-roasted chicken drumsticks with a beautiful side salad packed with earthy beetroot, creamy avocado and hearty black beans
Classic Italian risotto has been given a summery spin with crunchy asparagus, broad beans and homemade ricotta cheese and basil pesto. The pesto melts into the cooked dish giving it a vibrant green finish and a wonderful, intense flavour
Nutty pearl barley pairs perfectly with a honey dressing and an array of sweet roasted veg to make this beautiful Easter dish... It also happens to be vegetarian and dairy-free!
Oranges are popular for their ability to lend vibrancy and tartness to dishes. This dinner for two sees them roasted alongside sweet root vegetables and creamy goat’s cheese and drizzled with a gorgeously zesty dressing