We’re carrying out site maintenance so unfortunately you won’t be able to login or save recipes. Bear with us!
Sweeter than regular onions and just as versatile, shallots are a brilliant base for so many dishes, as well as being the star ingredient of many sauces, sides and marinades. Browse our delicious shallot recipes then visit our vegetable dishes for more inspiration.
Switch up your Christmas dinner main with this slow-roasted duck, in a rich sherry sauce with sweet figs and shallots. Use the leftover duck fat to cook the crispiest roast potatoes! This gorgeous dish also makes a lovely Christmas Eve dinner or New Year's Day lunch.
This hearty casserole full of classic flavours is the perfect comfort food on a chilly day. It’s packed with beef, bacon, shallots, carrots and mushrooms, which are slowly braised in a rich red wine stock
All you need to make these latkes is a mix of shredded potatoes, chives and shallots - simple, yet glorious
These vegetarian individual cheesy parcels are a main course that is sure to impress guests. Creamy camembert and flavoursome Portabellos, along with porcini mushrooms for depth make this a perfect hearty dinner.
Take your autumn salad to new heights with this colourful mix of fruit, cheese and nuts. Roasted pumpkin takes centre-stage with a zesty mustard dressing.
Slow-cooked until tender and coated in a mouthwateringly sticky glaze, this duck is a stunning centrepiece to serve up on Christmas day. Serve with roasted shallots, juicy clementines and cinnamon sticks for a wonderfully festive main.
Forget juggling a plate of food with your drink; these fuss-free Spanish kebabs make it easy to munch while mingling. Marinate lamb leg pieces and king prawns ahead of time in a bold smoky spice mix and simply grill or barbecue when your guests arrive.
This Indian-inspired lamb recipe is the perfect dish to serve as part of a hearty weekend feast. With a garlic and lemon marinade and refreshing coriander and mint sauce with green chilli heat, it's a warming and delicious Indian recipe
This simple sea bass recipe serves 4 and comes together in no time at all.
All the glorious flavours of summer in one amazing salad – sweet strawberries, refreshing cucumber, fragrant mint and sweet citrus. Add crisp watercress and creamy goat's cheese and you have your new go-to summer dish right there! Serve at parties, picnics or as a light lunch.
Braised in red wine and zesty orange, these tender duck legs make an indulgent main course paired with sticky-sweet balsamic shallots. Serve as a special dinner for two or as part of a New Year's Eve menu.
There's so much to love about this pad Thai – it's vegetarian, it's packed with authentic flavour, and it takes just 20 minutes to make. Adding cauliflower and broccoli florets to this midweek dinner idea creates a wonderful vegetarian alternative
Shredded cabbage is a Sunday roast staple, but if you're looking for a new recipe, try this sweetheart cabbage recipe, a variety that's sweeter and more tender than regular cabbage. Pan-frying with garlic, chilli and shallots creates a lovely spicy sweetness, while the toasted walnuts lend earthy crunch. Perfect for your next Sunday lunch or Easter gathering.
A great summer alternative to a beef burger, this crispy fried fish burger is light and yet indulgent and perfect served with chunks of lemon for squeezing.
This pilaf-stuffed sea bass with sprout slaw is a delicious dinner for one that takes just 30 minutes to make.
Create a hearty dinner for one with this super quick and easy veggie tagine mug meal.
This hearty sausage plait makes a delicious addition to any Christmas party buffet
It’s hard to beat a baked ham at Christmas, even as an alternative to the traditional roast turkey. This one comes with a port and shallot sauce and sticky roasted pears: heaven on a plate
This shallot and thyme butter will make your kitchen smell amazing. It's so simple to make, yet tastes so special: Try spreading it on toasted sourdough and serving with Christmas day starters like chicken liver parfait or potted crab.
Here's a delicious way to get 2 of your 5-a-day - stir-fried spring veg piled onto garlicky toast with mozzarella, lemon and chilli. Lunch is served!
An Italian classic, meaning literally 'green sauce', the combination of herbs, capers, anchovies, shallots and garlic in this vibrant salsa verde packs a flavoursome punch. The perfect acommpaniment to roast chicken and fish.
Hearty and full of flavour, this deliciously wholesome stew is a surefire crowd-pleaser. Slow-cooked for beef that simply falls apart and topped with doughy Stilton dumplings - cold winter evenings were made for meals like this
Have these tasty fish finger wraps on the table in just 25 minutes. With a light crumb and served with a chopped cucumber salad and a dollop of mayonnaise, these wraps make a light and delicious weeknight supper that will please kids and adults, alike.
Serve up this beautiful beef topside, slow-cooked until mouthwateringly tender and falling off the bone, with earthy root veggies and a fragrant broth, for an impressive Autumnal supper.
A little effort goes a long way – this smoky bacon jam is the ideal edible Christmas gift for the food-fanatic in your family
A flavoursome Thai soup that is designed to be slurped, with a combination of spices that infuse the cod while cooking. Perfect as a light lunch or starter, or add some rice noodles while simmering for a more filling dish.
A wonderful Edwardian recipe, great for breakfast or a light supper
Richer and thicker than a classic Thai red curry, panang curry has a creamy, nutty flavour. This beef version is the perfect fakeaway to enjoy in front of the telly
Delicate smoked salmon and plump cooked and peeled king prawns are what give this simple pasta recipe an oceanic edge. Each al dente noodle of linguine should be tossed until it's coated in a mixture of crème fraîche, lemon and dill.
Italy on a plate, this marinated fig salad oozes with the flavours of a mediterranean hot summer's day: sliced, ripe, figs, fragrant lemon, moreish cured Spanish ham, and creamy mozzarella. A honey and mustard shallot dressing perfectly balances the sweetness of the summer fruit in this salad.
This slow-cooked chicken with shallots and tarragon makes a creamy comforting stew for supper. Chicken thighs and drumsticks gently simmer in wine and stock until the meat comes off the bone. Perfect with mashed potato.
A delicate soup where the rich, earthy flavour mushrooms takes centre stage.
A classic veggie pie with buttery puff pastry. For the filling, mushrooms, chestnuts, and shallots are simmered in a rich red wine sauce thickened with Beurre Manie, a kind of roux.