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This showstopping Christmas pudding is made even more impressive by the fact that it is gluten-free! Packed full of fruity, zesty flavours with the crunch of pecans and the luxurious hit of brandy, this dessert is sure be a blazing hit.
Full of candied fruit and spices, mincemeat makes anything taste Christmassy
The impressive gluten-free Christmas cake is elegant, delicious, and easy to prepare
It wouldn’t be Christmas without mince pies, so this year why not try giving a classic mince pie recipe a fresh spin with a crumbly, buttery Viennese whirl topping.
A super easy twist on classic mince pies, these Christmas pop tarts make the perfect sweet treat to share over the festive season. Made simply with ready rolled pastry and a jar of mincemeat, you can have these little parcels baked and ready in no time.
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.
Upgrade your sausage roll recipe this season with the addition of softened leeks, zesty cranberry sauce and crunchy nigella seeds
Bite-sized, starring two fry-up favourites and puffed up like mini toad-in-the-holes, these delicious popovers are sure to fly off your breakfast table
Garlic bread just got tastier!
This chicken and mushroom pie is made festive with a tangy cranberry topping; it makes a great addition to the Boxing Day table, or serve it up as part of a festive buffet – it’s bound to go down a storm
This vegan meringues recipe gives crisp, chewy meringue, topped with passion fruit, kiwi, oranges and pineapple – the perfect post-dinner sweet treat
Sugar, spice and all things very nice are the secret ingredients in these deliciously festive doughnuts that take just 20 minutes to make from scratch. Mop up the cranberry dipping sauce with the doughnuts while they’re still soft and warm.
Make the most of your air-fryer this Christmas with these easy vegan mince pies. Add clementine juice and zest to your pastry to give extra festive flavour.
Nothing beats a good old fashioned fruit cake, perfect for any time of the year
Great for a midweek meal or buffet fare for any occasion, this salmon tart can be made ahead and frozen, so when you need it, you'll have a wonderful meal on the table in next to no time.
These easy Christmas biscuits are a great family-friendly bake. Cut out a range of festive shapes from the spiced orange dough and get creative decorating with pretty coloured icing.
This pink lady apple cake is a real looker. Use pre skinned hazelnuts if you can find them otherwise follow the instructions to have a go yourself. Prepare the topping while the cake bakes for an hour, then spread over the top and pop back in the oven for 15 minutes.
You can't beat a hearty pie and this gluten-free chicken and mushroom one is a surefire crowdpleaser that works for people with intolerances. Easy to make for an occasion, or just for a weekend family dinner, serve with some steamed greens.
Chocolate truffles make the perfect edible gift for Christmas or any special occasion, and this pretty selection is perfect for peanut butter lovers.
This simple cake has just five ingredients and is full of zingy citrus flavours.
An excellent festive treat for the whole family at Christmas, these shortbread cookies couldn't be simpler to make.
Chocolate, fruit and nut are a classic cake combination – and this is a lovely one to bake for Christmas. It only takes 20 minutes to prepare, which is a bonus around the busy festive period. It keeps for up to a month in a cake tin and is also freezable.
Impress the guests and crack out the homemade chocolate truffles with coffee after dinner. No one need know how easy they are to make: reduced fresh orange juice, melted chocolate and double cream, mixed, chilled then shaped and dusted with icing sugar. Unless they read this.
A festive bake that everyone can enjoy, these vegan scones are gluten-free and dairy-free. We love them served with a dollop of fruity compote and creamy coconut yogurt on the side.
Make these dinky cupcakes ahead to have on hand for festive parties.
Give this lusciously frosted, classic Christmas cake pride of place on your table
This is a really fun (and tasty) way to use up Christmas cake or fruit cake, and it's a lovely one to make with the kids. Use marzipan and food colouring to make the suitably seasonal topping and serve popped on to wooden or plastic sticks.
Ginger and spice make these little Christmas biscuits very nice. To make, butter is rubbed into flour, sugar and spices, then the dough is kneaded and rolled out. They bake in under ten minutes and will keep in an airtight container for up to a week.
Full of festive flavour, cranberries add a zingy burst of flavour to sweet and savoury dishes
These crunchy, tasty biscotti will keep for up to four weeks if stored in an airtight container, so you can make them a month in advance of giving, all wrapped up in some nice paper and string.