These sweet present-shaped gingerbread biscuits make for a wonderful edible Christmas gift
This dainty, pretty Swedish-style gingerbread house is so charming you'll want it to last all season long
Show off your baking skills with this pretty gingerbread Christmas tree
Here's a fun baking activity to get you all feeling festive. Try your hand at these cute gingerbread reindeer faces, they make the perfect edible gift for family and friends, or you can hang them on your tree.
These miniature gingerbread townhouses are both beautiful and delicious
What's that you say? You're looking for a gingerbread London Tower Bridge recipe? We'll you've come to the right place. Follow the steps and get those creative juices flowing. It'll look good enough to eat.
Delicious stem ginger and oat cookies are a welcome companion to a steaming cup of milky coffee. Made using golden syrup, rolled oats and both ground and stem ginger, these chewy, crunchy treats can be ready in under half an hour.
This Christmas pud is an absolute showstopper: a pavlova meringue wreath adorned with whipped cream, juicy berries and decorated with an unctuous chocolate sauce made with cream, golden syrup, butter and melted dark chocolate.
This dairy and egg-free cake recipe is the perfect vegan chocolate cake recipe for an indulgent treat or for serving up for a special occasion.
Traditionally made with almonds, this nut-free marzipan recipe is made with semolina and vanilla instead, making it the perfect substitute for those with allergies
For an easy Christmas baking idea, try this spiced Christmas tree butter shortbread
Your Christmas baking just got extra special with these fluffy gingerbread rolls. Top with stem ginger cream cheese icing and a crumbled gingerbread man for the ultimate festive teatime treat.
This moreish, classic festive treat is not only packed with rich, fruity, nutty flavours, but it is also quick to make and has the added bonus of being gluten-free! Add an optional splash of brandy for a luxurious, warming touch.
Pull out all the stops this festive season with a stunning salmon centrepiece. Light baked salmon topped with creamy spinach and toasted almonds, all wrapped up in buttery pastry – this alternative Christmas dinner is sure to be the star of the show
Nothing beats a good old fashioned fruit cake, perfect for any time of the year
Great for a midweek meal or buffet fare for any occasion, this salmon tart can be made ahead and frozen, so when you need it, you'll have a wonderful meal on the table in next to no time.
This pink lady apple cake is a real looker. Use pre skinned hazelnuts if you can find them otherwise follow the instructions to have a go yourself. Prepare the topping while the cake bakes for an hour, then spread over the top and pop back in the oven for 15 minutes.
You can't beat a hearty pie and this gluten-free chicken and mushroom one is a surefire crowdpleaser that works for people with intolerances. Easy to make for an occasion, or just for a weekend family dinner, serve with some steamed greens.
Chocolate truffles make the perfect edible gift for Christmas or any special occasion, and this pretty selection is perfect for peanut butter lovers.
This simple cake has just five ingredients and is full of zingy citrus flavours.
An excellent festive treat for the whole family at Christmas, these shortbread cookies couldn't be simpler to make.
Chocolate, fruit and nut are a classic cake combination – and this is a lovely one to bake for Christmas. It only takes 20 minutes to prepare, which is a bonus around the busy festive period. It keeps for up to a month in a cake tin and is also freezable.
Impress the guests and crack out the homemade chocolate truffles with coffee after dinner. No one need know how easy they are to make: reduced fresh orange juice, melted chocolate and double cream, mixed, chilled then shaped and dusted with icing sugar. Unless they read this.
Make these dinky cupcakes ahead to have on hand for festive parties.
Give this lusciously frosted, classic Christmas cake pride of place on your table
This is a really fun (and tasty) way to use up Christmas cake or fruit cake, and it's a lovely one to make with the kids. Use marzipan and food colouring to make the suitably seasonal topping and serve popped on to wooden or plastic sticks.
Ginger and spice make these little Christmas biscuits very nice. To make, butter is rubbed into flour, sugar and spices, then the dough is kneaded and rolled out. They bake in under ten minutes and will keep in an airtight container for up to a week.
Full of festive flavour, cranberries add a zingy burst of flavour to sweet and savoury dishes
These crunchy, tasty biscotti will keep for up to four weeks if stored in an airtight container, so you can make them a month in advance of giving, all wrapped up in some nice paper and string.
Bundt cake recipes are the ultimate show-off dessert for sharing with friends and family.