This leg of lamb recipe is made with a fragrant stuffing of sweet apricots, pistachios and za'atar and served with toasted couscous, creamy feta and parsley
Bubble-and-squeak gets a modern makeover: a fluffy Yorkshire pudding is filled with festive leftovers with a good dollop of cranberry sauce for a lazy but lovely Boxing Day lunch.
Perfect for enjoying as a Christmas side or for stuffing into the neck of your turkey, this delicious gluten-free stuffing is packed with classic festive fruits and fragrant herbs
Stuff soft 2-ingredient flatbreads with mozzarella and parsley then fry until the cheese is melted and the bread is golden. We like ours glazed with extra garlic butter.
Cut pockets into salmon fillets and stuff with creamy soft cheese, wrap in Parma ham and roast with veggies for a super-easy traybake dinner.
Your favourite sandwich filling works just as well in jacket potatoes. Plus, it only takes a few minutes to prep ahead.
Need a vegan main for your Christmas dinner? Look no further than this stuffed hasselback butternut squash recipe
It might sound simple, but it's a classic for a reason
Give jacket potatoes a pop of colour with rainbow veggies and a sprinkling of cheese. They make a great lunch for the kids and are ready in under 30 minutes.
Sweet pointed peppers get brought to the next level with a creamy, cheesy filling - a recipe that's arrived just in time for summer
These rolls are perfect to use up any leftover turkey and stuffing from the big festive meals.
These hot and crispy sausage rolls are the only treat you need while watching fireworks
Just five ingredients go into this easy stuffed potatoes recipe for kids; you'll enjoy making them and, more importantly, kids will love eating them.
The flavour in these stuffed mushrooms are turned up to 11, with smoky bacon, nutty Manchego and lemon zest combining for a simple snack that will wow the crowd
Update your traditional Easter lamb with a bold herby stuffing using peppery watercress and anchovies for maximum flavour. Served with a tangy redcurrant gravy, this impressive roast will take your Easter lunch up a notch.
Whip up these flavoursome veggie delights in no time – perfect for sharing during sunny evenings
If you’re looking for a fantastic fish showstopper this Christmas, our stuffed salmon with fennel, dill and tarragon makes a mouthwatering centrepiece.
Filled with festive flavours, these half-moon chicken pasties put Christmas leftovers to good use.
Serve up the new Wicked Kitchen festive centrepiece, with an easy miso-broccoli stuffing and super-savoury mushroom gravy
Give your Christmas mains some excellent company with this crisp and cheesy root vegetable gratin
Turn an impressive side of salmon into an easy midweek meal with this spinach stuffed salmon recipe. Bake the salmon whole with a creamy spinach filling, then slice up and serve with buttery crushed potatoes and peas.
A decadent version of the classic Christmas side, these prosciutto stuffing parcels are packed full of apple, cranberry, fresh parsley and moist sausagemeat
Impress your dinner guests with this great British pairing of stuffed lambs liver and bacon
Fuel the family with this nourishing yet surprisingly quick and simple dish, flavour-packed with meatballs and baked vegetables.
A tasty Greek twist on the classic stuffed peppers. This vibrant version includes all the delicious flavours of the Mediterranean including sundried tomatoes and creamy feta cheese
A Mediterranean vegetarian classic, these oozing stuffed courgettes are filled with a spicy onion and tomato sauce, and topped with mozzarella and crunchy breadcrumbs. Delicious with Puy lentils or on their own.
Banana and chocolate is a marriage made in heaven and this delicious no-frills dessert throws in extra marshmallows to create an indulgent, gooey filling which can be melted on the BBQ in minutes
Try something new this week with these vibrant Mediterranean-inspired stuffed peppers
Snacking at its finest – baked jalapeño peppers filled with gorgeous cream cheese, all wrapped in crispy prosciutto and served with a fresh tomato and spring onion salsa. Perfect as a shareable starter or light bite, this snack idea is really satisfying
Stuffed with a creamy mixture of ricotta and spinach and wrapped up in slices of crispy Parma ham, these chicken breasts are sure to be a huge hit with the family. Serve with golden, roasted spuds and a crunchy salad for a delicious midweek meal.