Smooth, buttery and rich, there's no cheese quite so Christmassy as Brie. You can use wedges in all sorts of ways around the festive season. Cook up a speedy festive meal for one with this decadent cheese and turkey filo parcel or serve an opulent vegetarian Christmas main by melting it over winter root veg. These cheeseboard oatcakes – layering Brie, onion chutney, fig and a sprinkle of thyme – are an easy-to-assemble canapé, too. Or flip to find a brand new party food recipe that's quite the centrepiece.