Inspired by the flavours of Italy, these three recipes will see you through from Friday night dinner to Sunday picnics. Don’t forget to add a bottle of San Pellegrino sparkling water to your summer table – with its gentle bubbles and balance of minerals, it's ideal for pairing with food. Famed for being the sparkling water served at fine restaurants all over the world, it can help make everyday summer food moments just that little bit more special.
Pasta alla norma is a simple yet satisfying vegetarian dish from Sicily. Aubergine is the star of the rich tomatoey sauce, which is also flavoured with capers and a hint of chilli. Serve with a bottle of San Pellegrino sparkling water and toast to the weekend!
This summer spin on roast chicken is served with a moreish salad that makes the most of the season’s fresh, juicy tomatoes. Onions and peppers are roasted alongside the chicken and added to the panzanella to give it extra flavour. Make the most of your oven time too: roast a larger chicken and use the leftovers in our picnic dish below.
Take your picnics up a notch with this potato salad. Baby potatoes are mixed with pesto and served on a bed of peppery rocket. Top with chicken, griddled courgettes, creamy butter beans and a good drizzling of lemon yogurt dressing. Pack it all up in a hamper with some bottles of San Pellegrino for an alfresco feast to go!
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