Chilli Beef Noodle salad recipe

15 ratings Rate
  • Serves 2
  • 10 mins to prepare and 5 mins to cook
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Chilli Beef Noodle salad
Customer recipe by Ashley Leong
Added 78 months ago

The first time I had this salad was in a Chinese restaurant. I love it so much that I make it at home and it taste better.

Boil noodles in boiling water till soft. Drain and leave to cool.

Heat tomato ketchup and sweet chilli sauce together. Add in red pepper. Simmer for 5 minutes.

Arrange noodles on a plete. Sprinle with grated carrots and cucumber. Arrange the cookedchilli beef on top. Sprinkle with sliced onions. Spoon over with chilli and tomato sauce.

If you like crispy noodles you can deep fry the noodles for 2 minutesbefore serving.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 100g Chinese noodle
  • 130g Chilli Beef (cooked)
  • 50g grated carrot
  • 50g grated cucumber
  • 4 spring onions (sliced)
  • 2 tabelspoon sweet chilli sauce
  • 2 tablespoon tomato ketchup
  • 1 tablespoon hinly slice red pepper

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