Chilli Beef Noodle salad recipe

15 ratings Rate
  • Serves 2
  • 10 mins to prepare and 5 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Chilli Beef Noodle salad
Author
Customer recipe by Ashley Leong
Added 58 months ago

The first time I had this salad was in a Chinese restaurant. I love it so much that I make it at home and it taste better.

Boil noodles in boiling water till soft. Drain and leave to cool.

Heat tomato ketchup and sweet chilli sauce together. Add in red pepper. Simmer for 5 minutes.

Arrange noodles on a plete. Sprinle with grated carrots and cucumber. Arrange the cookedchilli beef on top. Sprinkle with sliced onions. Spoon over with chilli and tomato sauce.

If you like crispy noodles you can deep fry the noodles for 2 minutesbefore serving.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 100g Chinese noodle
  • 130g Chilli Beef (cooked)
  • 50g grated carrot
  • 50g grated cucumber
  • 4 spring onions (sliced)
  • 2 tabelspoon sweet chilli sauce
  • 2 tablespoon tomato ketchup
  • 1 tablespoon hinly slice red pepper
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.