A stunning Christmas dinner main, an easy meal for over the holiday season or an impressive New Year's Day lunch. Whenever you choose to enjoy this salmon recipe, it won't disappoint! A sticky, sweet and spicy clementine syrup is brushed over the salmon and then baked till golden. Delicious!
Sometimes the simplest recipes are the best and this is no exception; an easy smoked salmon canapé for your get together.
This special fish supper takes salmon en croûte to the next level with an extra layer of king prawns and spinach in the filling
Coat salmon with a sticky maple and ras el hanout glaze and serve on a bed of zesty couscous. This is a great alternative to a classic Christmas dinner.
A colourful salad packed with veg, apples and hot smoked salmon is just the ticket for a Boxing Day buffet
Wow dinner party guests with a celebratory pasta dish ready in just 15 minutes.
The woody-smokiness of salmon and the delicate fragrance of chives are mixed with luxurious soured cream in this elegant festive canapé
The perfect Christmas canapé, the classic flavour pairing of smoked salmon and horseradish has been used to make these savoury eclairs all the more special
This one-pan wonder is on the table in just 30 minutes. It's bursting with the bright flavours of courgette, fennel and pesto that go perfectly with salmon. Don't skip the lemon wedges, they add a fresh zing to the plate - delicious!
Classic stuffing flavours, sweet clementines and crunchy pistachios create a delicious crust for this simple yet special roasted salmon recipe. This is a feast for the eyes for your Christmas table, whether you serve it on the big day, New Year's Day or another occasion.
These mini salmon bites are flavoured with crème fraîche and wasabi for a fiery kick.
Layer smoked salmon onto blinis or rye bread for easy but elegant canapés
Impress your guests with this innovative twist on a BBQ classic. Accompany with a tangy mango slaw for a fast and flavoursome dish
A great midweek meal to have up your sleeve, salmon is given an extra kick with a lime and sweet chilli marinade before joining tender stir fried veggies in this quick and healthy dish. Make sure you keep the veg crispy and serve with brown rice.
Give your salmon a crispy crust using cumin, chilli and ginger - a great midweek meal.
It's fast and easy to whip up this Chinese-style egg friend rice for a quick lunch or midweek meal. With flakes of salmon caramelised with honey and soy for a sweet taste, you can ramp-up the heat with slices of red chilli
Try this new way of cooking salmon fillets packed with a light crunchy crust
Packed full of veg, this vibrant and healthy frittata makes an energy-boosting, feel-good midweek meal or light lunch
Want to bring the taste of the Caribbean to your BBQ cooking? This wonderful marinade mixture will definitely add some sunshine flavours to your salmon steaks. Zesty limes give a real citrus burst too.
A light salad that's perfect for a picnic, this broccoli and salmon side salad is the epitome of fresh. Make sure that your broccoli still has a bit of crunch when you cook it and don't be afraid to get liberal with the garlicky dressing.
Easy Indian food is the perfect crowd pleaser for weekend family meals.
The perfect meal to have on your al fresco menu, this recipe really gets the most out of seasonal produce
This is a lovely, quick, healthy pasta dish – and one that less confident cooks can easily master. Heart-healthy salmon and courgette are gorgeous with a bit of crème fraîche, lemon and mint. It's bound to become a summer supper staple.
Give your salmon fishcakes a Thai-twist by combining with aromatic fish sauce, fiery curry paste, zesty lime and fragrant coriander
Hot smoked salmon and cream cheese is a marriage made in brunch heaven. Rustle up this gorgeous frittata in less than half an hour for a healthy, hearty dish that is as perfect for lazy weekend mornings as it is for breakfast on the go.
Get more omega-3 into your diet with this salmon and veg, made even better by a peanut and soy-based marinade
Try this quick and easy salmon recipe with a packed-with-flavour crust made with za'atar, breadcrumbs, lemon and thyme.
Poaching is a delicate and simple way to cook salmon, and when accompanied by a light, watercress mayonnaise and boiled potatoes, makes for a fuss-free, summery supper.
Blitz seeded bread and mix with fresh herbs to make a crunchy breadcrumb topping for salmon. Deliciously simple yet bursting with bright flavours, this is a lovely fast and fresh meal for any night of the week.
Marinated in a mix of lemon juice, garlic and green herbs, these fish and king prawn kebabs taste incredible served straight off the barbecue with a scattering of fresh lemon zest