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The next time you are in need of a fancy breakfast, consider making a classic toasted bagel with cream cheese, chives and smoked salmon. Sometimes only a bagel, made at home to your personal specifications, will do.
Give your salmon a Mediterranean-inspired glow-up with a jar of pesto and vibrant roasted veggies. Use any leftovers to make a summery tart with puff pastry for tomorrow's dinner.
Great for a midweek meal or buffet fare for any occasion, this salmon tart can be made ahead and frozen, so when you need it, you'll have a wonderful meal on the table in next to no time.
Introduce your grill to something new. Chunks of salmon are coated in a Korean-inspired marinade made from soy sauce and sesame oil. Serve with a zesty onion salad for punchy barbecue dish everyone will love.
Poaching is a delicate and simple way to cook salmon, and when accompanied by a light, watercress mayonnaise and boiled potatoes, makes for a fuss-free, summery supper.
It's fast and easy to whip up this Chinese-style egg friend rice for a quick lunch or midweek meal. With flakes of salmon caramelised with honey and soy for a sweet taste, you can ramp-up the heat with slices of red chilli
These cucumber sushi bites are the perfect snack or appetizer when hosting friends and family, but they're more than eye-catching and delicious – they provide 2 of your 5-a-day too. Tuck in!
Try a new twist on fish and chips with this surprising fish pie recipe with spring onions, parsley and peas
Enjoy the balance of North African flavours in this morrocan-style salmon and couscous: Lemon zest, coriander, flaked almonds and softened onion and garlic for the couscous, and on the salmon, traditional ras-el-hanout spice mix, honey, lemon and olive oil.
Classic Italian carbonara has been given a tasty twist with the addition of baked salmon and a squeeze of lemon
Make this lemon, dill and bay baked salmon and create a stunning centrepiece that is bound to impress visually as well as in the flavour stakes.
Crispy on the outside and tender on the inside, this air-fryer salmon is the ultimate quick and delicious midweek meal
For a fast and healthy midweek dinner, try this speedy Asian-inspired salmon recipe. Sticky soy, ginger and chilli-marinated salmon is served with a crisp and colourful veggie slaw and tender pak choi for a flavour-packed meal ready in just 30 minutes.
Jamie Oliver says, "I've given this classic a makeover by choosing salmon to boost your intake of omega-3, plus this one has a healthier wholemeal coating."
Try Jamie Oliver's tasty twist on this Chinese takeaway favourite, made with salmon and crunchy sweet and sour veg
The faithful salmon fillet is made front and centre in Jamie Oliver's recipe for crispy salmon tacos
Jamie says: "Stir-fries are a total midweek saviour. I'm hero-ing salmon here with a little help from crunchy sesame, fresh lime and chilli and a handy stir-fry veg pack."
Jamie says: "This one-pot wonder is a celebration of succulent fish, summer veg and the classic Mediterranean flavours of olives, garlic and lemon".
Jamie says: "Make-ahead muffins that can be frozen, then baked and served with smoked salmon, soured cream and a root veg slaw on the day"
A versatile recipe that’s great for getting kids to eat fish – I’m using salmon but you can use whichever fish you like (as long as it’s sustainable)
Jamie says: "This moreish salad would be a brilliant festive starter and is a clever way to make a little smoked salmon go a long way. The pâté topped little potato bites are a surefire way to impress your guests!"
Salmon teriyaki kebabs take no time to prepare and cook in minutes. Skewered chunks of salmon are brushed with a garlic, ginger, honey, soy sauce and sesame glaze, then baked under the grill until juicy and cooked-through.
Buttery new potatoes, zingy lemon and sweet succulent salmon are paired together in this hearty salad for a real taste of summer. With only five minutes needed to prep, throw in some sundried tomatoes and olives for a sunny Mediterranean flavour.
Making your own fishcakes is a gamechanger. These ones are packed full of flavour with their mix of sweet potato, salmon and cod – and are so easy to make, too. Spice it up with Cajun seasoning for a bit of variety. Use potatoes if you prefer.
A Japanese inspired supper with individual parcels of noodles, leek and pak choi, and oven-baked Teriyaki salmon.
If you're looking for something impressive and substantial to serve the hungry masses, try this baked salmon with shallot vinaigrette. Before cooking, fragrant bay leaves and slices of orange are slotted into the side of fish, whilst white wine and fennel seeds are sprinkled over the top.
Forget sausages on sticks, impress guests with every mouthful of these tasty bites! Smoked salmon tartare is a classic and elegant appetizer that is both quick to prepare and cook, making it the perfect party food.
Try a different take on a salad Niçoise by using salmon instead of tuna and sundried tomatoes instead of fresh: the lovely dressing conjures up summer in the south of France. This recipe leaves out anchovies and eggs, but do include either/or if you like.
Want to bring the taste of the Caribbean to your BBQ cooking? This wonderful marinade mixture will definitely add some sunshine flavours to your salmon steaks. Zesty limes give a real citrus burst too.
Succulent salmon loves the sweet, saltiness of Teriyaki sauce as a partner and in this dish, with an easy marinade that needs only a handful of ingredients, it all comes together beautifully. Serve with fluffy jasmine rice and some crunchy broccoli.