Griddled pears and chicory are topped with crumbled blue cheese and caramelised walnuts to make this wonderful winter salad.
Take your autumn salad to new heights with this colourful mix of fruit, cheese and nuts. Roasted pumpkin takes centre-stage with a zesty mustard dressing.
Perfect for a picnic or hearty breakfast, these rich and fruity muffins are totally delicious and completely dairy and egg-free
Transform tinned kidney beans into a scrumptious dip by adding fresh parsley, thyme and chopped walnuts
Baking fish in paper locks in moisture and enhances its delicate flavours. Try this recipe with any white fish, its complemented with a crunchy walnut, beetroot and rice salad for a healthy midweek meal
Slow-cookers are game changers; especially for the home cook with a full-time job. This sweetly-spiced chicken dish takes cues from Persian flavours, studded with walnuts and dates and served with a Harissa yogurt.
Shredded cabbage is a Sunday roast staple, but if you're looking for a new recipe, try this sweetheart cabbage recipe, a variety that's sweeter and more tender than regular cabbage. Pan-frying with garlic, chilli and shallots creates a lovely spicy sweetness, while the toasted walnuts lend earthy crunch. Perfect for your next Sunday lunch or Easter gathering.
Dina Macki's slow-cooked brisket is coated in a spiced walnut and pomegranate marinade and served with a fresh and zingy chermoula. Dina says: "In Oman, we slow-cook a lot. I'm also called the Pomegranate Queen, so I had to represent!"
Delicate pear marries well with the creamy tang of Dolcelatte cheese. It makes a delicious topping to this open sandwich that's finished with a honey mustard dressing.
Bring some festive flavours into a comforting breakfast with this gingerbread porridge recipe. Stir some fiery ground ginger into the creamy porridge, then top with a dollop of yogurt and crushed gingernut biscuits and walnuts for an indulgent yet healthy breakfast idea.
Make the most of your slow-cooker and whip up an apple crumble recipe that’s sure to be an instant family favourite. To get a perfectly crisp top, all you have to do is cook for the last 10 minutes with the lid slightly ajar
Slow-cookers are great for preparing vegetarian recipes, and these stuffed peppers are perfect for a veggie feast
Tender leeks are in season during the winter months, and their delicate flavour makes them the perfect partner for tangy blue cheese and salty bacon in this comforting, indulgent risotto
Adding roasted beetroot to this goat's cheese tart not only gives the dish a delicate sweetness but also injects a beautiful dash of colour to the dining table.
This gorgeously gooey vegan brownies recipe is super easy to make and seriously satisfying.
The perfect accompaniment to your homemade pasta, pesto is quick, cheap and easy to make
Originally a traditional Hungarian street food snack, this chimney cake has a crisp exterior covered in walnut sugar, and is pillowy soft inside. It's a great dish to serve at a Christmas party, or as an afternoon treat on the big day itself.
Tuck into this warming, comforting pud filled with juicy blackberries, crisp apples and creamy walnuts
Lamb is a natural foil for herby flavours, and these minted lamb kebabs are great with the homemade tabbouleh. Strong flavours such as beetroot and walnut work with crunchy carrot and herbs, while the zesty dressing adds even more depth.
Cake makes the world go round, and no one should have to miss out on the party just because they don’t eat gluten. This gluten-free sultana, walnut and carrot cake is the solution – simply mix, bake and share.
For a delicious starter and spin on the classic pear, walnut and roquefort salad, try this impressive-looking tart at your next dinner party. The three, classic ingredients are arranged on puff pastry then baked in the oven until the pastry is golden and crisp.
This vibrant Middle Eastern dip is made with walnuts and grilled red peppers. Garnish with tangy feta and serve with warm pitta bread for a tasty side or snack.
This baklava recipe is a real winner! Layers of buttered filo pastry encase a delicious, nutty, pistachio and walnut filling.
This ultimate coffee and walnut cake is a must for coffee lovers, with a bitter-sweet combination of walnut-studded sponge, fluffy buttercream and indulgent drizzle of coffee caramel.
Transform your favourite cocktail into a boozy bake. Coat a readymade coffee and walnut sponge with Kahlua-spiked buttercream for an easy, indulgent cake that's sure to go down a treat.
Mix up your morning coffee with our walnut mocha, inspired by retro Christmas flavours
Expect big things from this lentil and spinach salad, with all the flavours hitting the right notes
Toast to Mum this Mother's Day with these super-easy and tasty beetroot rye toasts, served with dill and cucumber yogurt. Ideal for a light lunch, starter, snack or as part of an afternoon tea.
This smart-looking stew makes a fabulous vegan main course for friends and can be made the day before
Shake up this delicious dressing to drizzle over a bitter leaf salad with oranges and walnuts