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Slow-cookers are great for preparing vegetarian recipes, and these stuffed peppers are perfect for a veggie feast
Tender leeks are in season during the winter months, and their delicate flavour makes them the perfect partner for tangy blue cheese and salty bacon in this comforting, indulgent risotto
Adding roasted beetroot to this goat's cheese tart not only gives the dish a delicate sweetness but also injects a beautiful dash of colour to the dining table.
This gorgeously gooey vegan brownies recipe is super easy to make and seriously satisfying.
The perfect accompaniment to your homemade pasta, pesto is quick, cheap and easy to make
Originally a traditional Hungarian street food snack, this chimney cake has a crisp exterior covered in walnut sugar, and is pillowy soft inside. It's a great dish to serve at a Christmas party, or as an afternoon treat on the big day itself.
Tuck into this warming, comforting pud filled with juicy blackberries, crisp apples and creamy walnuts
Christmas equals parties with prosecco and hot canapés, and these stilton and walnut puffs are just the ticket. Simply cut circles into ready-made puff pastry and spoon over stilton mashed with cream cheese. Fold into half moons, top with walnut pieces and bake until golden.
Lamb is a natural foil for herby flavours, and these minted lamb kebabs are great with the homemade tabbouleh. Strong flavours such as beetroot and walnut work with crunchy carrot and herbs, while the zesty dressing adds even more depth.
For a delicious starter and spin on the classic pear, walnut and roquefort salad, try this impressive-looking tart at your next dinner party. The three, classic ingredients are arranged on puff pastry then baked in the oven until the pastry is golden and crisp.
This vibrant Middle Eastern dip is made with walnuts and grilled red peppers. Garnish with tangy feta and serve with warm pitta bread for a tasty side or snack.
This baklava recipe is a real winner! Layers of buttered filo pastry encase a delicious, nutty, pistachio and walnut filling.
This ultimate coffee and walnut cake is a must for coffee lovers, with a bitter-sweet combination of walnut-studded sponge, fluffy buttercream and indulgent drizzle of coffee caramel.
Transform your favourite cocktail into a boozy bake. Coat a readymade coffee and walnut sponge with Kahlua-spiked buttercream for an easy, indulgent cake that's sure to go down a treat.
Mix up your morning coffee with our walnut mocha, inspired by retro Christmas flavours
Expect big things from this lentil and spinach salad, with all the flavours hitting the right notes
Try out this heart-healthy risotto recipe made with nutty pearl barley, aubergine, cherry tomatoes, and walnuts. It makes the most of storecupboard staples, so is not only low in saturated fat but low in price, too.
Toast to Mum this Mother's Day with these super-easy and tasty beetroot rye toasts, served with dill and cucumber yogurt. Ideal for a light lunch, starter, snack or as part of an afternoon tea.
This smart-looking stew makes a fabulous vegan main course for friends and can be made the day before
Shake up this delicious dressing to drizzle over a bitter leaf salad with oranges and walnuts
Sourdough is toasted and topped with creamy soft cheese, flame-grilled chicken, walnuts and a drizzle of honey for sweetness in this easy canapé recipe. Perfect for the festive party season!
This bright and colourful Iranian-inspired omelette is made with fresh herbs and fragrant spices
"I chose this recipe because ghriba is simply the most iconic cookie," says Nargisse Benkabbou
Give this delicious baked cheesecake recipe a go – it's guaranteed to go down a treat and is a great way to finish off your showstopping Easter lunch
This carrot cake is moist and richly spiced, combined with a smooth cream cheese icing - the perfect bake to entertain with at afternoon tea.
Bake up a batch of these savoury muffins, starring nutty, subtly sweet celeriac, bitter walnuts and a zesty cream cheese frosting, for a guilt-free afternoon treat.
Originating from New York, this classic American Waldorf salad recipe is great for a healthy lunch or simple side dish.
Pomegranates are in season from October to January, making them a welcome addition to any autumnal dish
Make this super salad to experience the nutty flavour of celeriac perfectly complemented by juicy apples and rounded off with a rich buttermilk dressing.
What better way is there to use up leftover bananas? And what better combination than baking them in a loaf with chocolate? The spice comes from cinnamon, while a gorgeous crunch comes by way of the walnuts.