Nut-free granola recipe

  • Serves 8-10
  • 10 mins to prepare and 35 mins to cook
  • 305 calories / serving
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Hearty, chewy, and crunchy, this wholesome nut-free breakfast granola will fill you up and keep your energy levels high.

Heat oven to gas 2, 150°C, 130°C fan. Mix the oil, maple syrup, honey and vanilla in a bowl. Stir in the oats to coat well. Spread out the oaty mixture on a large baking tray and bake in the oven for 30 minutes.

Add the berries and raisins to the mixture and bake for another 5 minutes. Leave to cool, before breaking up and storing in a jar. 

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  • Ingredients

  • 2 tbsp vegetable oil
  • 100ml (3 1/2fl oz) maple syrup
  • 4 tbsp honey
  • 1 tsp vanilla extract
  • 200g (7oz) porridge oats
  • 225g (7 1/2oz) bag Tesco Wholefoods berries and raisins
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  • Energy 1285kj 305kcal 15%
  • Fat 5.9g 8%
  • Saturates 0.9g 5%
  • Sugars 25g 28%
  • Salt 0g 0%

of the reference intake
Carbohydrate 59.5g Protein 5.3g Fibre 4.2g

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