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For a tasty vegan soup recipe that's sure to comfort, try a steaming bowl of this herby vegetable soup
This simple shakshuka, made with butter beans and green veg, makes a healthy brunch or lunch that's high in protein and 2 of your 5-a-day! Serve with some crusty bread to dip into those gorgeous golden yolks.
Switch up classic Scotch eggs with this vegetarian version that’s 1 of your 5 a day. Spiced sweet potato and spinach and coated in crispy breadcrumbs - check out that golden yolk!
Beans are a great source of protein for veggie and vegan diets, and taste even better when stuffed into pitta breads. Batch-cook this recipe for easy healthy lunches all week.
This creamy tuna dip recipe is perfect for snacking – simply whip together quark, soft cheese and salad cream, add zesty lemon and spring onions and finish with flaky tuna and chives for a simple dip that's easy to make. What's more, this healthy dip is high in B12, which supports the reduction of tiredness. Pack into a picnic with your favourite crudités and enjoy!
Make juicy sweetcorn the star in this vegan fajitas recipe that's perfect for a Friday night feast
Take all the makings of this classic French salad and toss it with some fusilli pasta for an ideal addition to your midweek meal rotation
Everyone loves macaroni cheese and the beauty of this dish is you can throw in any leftover cheese from the fridge or a festive cheeseboard, so leftovers get a new and tasty lease of life! Ready in just over half an hour, this is a real family favourite for midweek, weekends or between Christmas and New Year when you fancy something simple and comforting.
Set the scene for your Christmas lunch with this vibrant salad. Sweet red cabbage tastes heavenly matched with tangy blue cheese and roasted pecans in this festive starter.
This all-American classic cobb salad recipe lines up crispy bacon, succulent chicken and golden boiled eggs with plenty of colourful veg and a drizzle of creamy blue cheese dressing, for an indulgent salad more than worthy of main course status.
Whether enjoyed as a main course or a side dish, this delicious recipe is a crowd-pleaser that will leave everyone craving more.
This warm Asian-style salad is ready in a flash but doesn't scrimp on flavour. Crispy duck is layered over noodles and colourful veggies, then drizzled in an umami sesame and hoisin dressing. It's quick, fresh and bursting with bold Asian flavours.
This one-tray baked eggs recipe uses leftover ratatouille – see recipe below – and a handful of other ingredients you might already have at home, so it can easily be pulled together.
This is not your average salad – packed with sweet roasted beetroot and creamy Stilton, this vibrant dish is perfect for an elegant Christmas supper
Give your steak a spicy makeover with a tomato, Tabasco and Worcestershire sauce marinade. Add a crisp side salad and creamy stilton dressing for a heavenly midweek meal.
Spruce up al desko lunches with this gorgeous crustless quiche, loaded with creamy butternut squash, tangy Stilton, cranberry sauce and fragrant thyme
Crunchy, sweet and zingy, this vibrant salad makes an interesting starter for Christmas Day or winter dinner parties. Make the dressing and toast the nuts a couple of days in advance, to save time on the day.
This delicious summery dinner is like a posh tuna pasta salad but instead of tuna we've used smoked mackerel and dressed everything in a lemony, horseradish-spiked crème fraîche dressing. Use up any leftover mackerel for lunch the next day – see recipe, below.
This veggie twist on coronation chicken is the perfect filling for sandwiches or wraps. Mix boiled eggs in a classic 'coronation' sauce with curry powder, mango chutney and mayonnaise, then serve whichever way you fancy. You can prep this filling ahead of time to enjoy for lunches all week long.
Pork and caramelised onion sausage meat adds a touch of meaty sweetness to these moreish pizza-style pittas.
Here's a new pasta recipe to add to your collection – make tasty meatballs with a pack of sausages and whizz up a homemade pesto with frozen peas. A new family favourite!
For a veggie starter on Christmas Day, try these simple chestnut-stuffed mushrooms. With a herby chestnut stuffing and crisp, nutty garlic breadcrumb topping, these are a great fuss-free way to start the festivities.
This gorgeous salad uses seasonal clementines tossed in a sweet dressing with some added crunch from nuts and pomegranates. Perfect for a festive starter or healthy, colourful lunch over the Christmas holidays.
With colourful Mediterranean veg, roasted baby potatoes and crumbly Greek salad cheese, this easy chicken traybake recipe is perfect for midweek family dinners.
This quick and easy recipe is ready in under 30 minutes, making it perfect for a midweek family meal. Kids will love these cheesy fish fingers and you can make sure they get one of their five-a-day by serving with a crisp green side salad instead of chips
Try making your own cheesy crispy schnitzels using this recipe featuring turkey breast, emmental and breadcrumbs. A light dinner dish, it's served alongside bursting, roasted cherry tomatoes and lightly dressed green leaves.
Take a trip to the Mediterranean with this Spanish-inspired roast pork recipe. We've used a Tesco Finest Salt-Aged Pork Crackling Loin Joint that's rubbed in paprika and garlic. Serve with a nectarine and manchego salad, patatas bravas-style potatoes and saffron aioli for a dreamy Sunday roast or weekend feast.
A quiche with a potato crust? Don't knock it 'til you try it! Naturally gluten-free and showcasing fluffy and creamy Maris Pipers, the smashed potato crust feels both on-trend and comfortingly familiar. This makes a great lunch or centrepiece on a sharing table – everyone will want the recipe!
These roasted carrots are sure to be the star of the show at your Sunday roast. Gently spiced with cumin and topped with pomegranate seeds, this vibrant dish is a must-try all year round.
This vibrant veggie quiche, featuring vibrant and nutty purple sprouting broccoli serves 8, so it's ideal for entertaining. Or enjoy it midweek and have leftovers for lunch the next day.