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Transform your potato salad with asparagus, soft boiled eggs and a creamy buttermilk dressing.
Use leftover lamb and spinach meatballs to whip up these easy Greek salad wraps with crunchy lettuce, sweet tomatoes and a dollop of creamy hummus. Perfect for a light summer dinner or even a packed lunch.
A classic Greek salad is a staple for your recipe repertoire. It's great on its own or as part of a bigger spread with grilled meat or veg. We like to serve it with toasted pittas for an easy lunch.
Creamy risotto is made even better with a gooey cheese sauce in this super summer dish
An easy lunchbox idea for kids, this healthy chicken pasta salad recipe has a tasty pea, tomato, and basil sauce.
Ready in just 15 minutes, this colourful Caprese gnocchi salad recipe is the perfect summer lunch or quick dinner idea. Frying the gnocchi gives it a crunchy golden crust, perfect with the juicy tomatoes and creamy mozzarella.
This recipe is a brilliant way to transform leftover sausage ragu into a delicious dish. Perfectly spiced and nestled on a puff pastry base, this tart is something you won't want to miss!
Take the flavours of a Full English breakfast and turn them into a crowd pleasing family dinner. This Full English traybake recipe is filled with sausages, herby potatoes, roast mushrooms and tomatoes and finished with eggs for a one-tray winner.
Use leftover sticky soy and honey marinated chicken (see step 2, below) to rustle up this veg-packed noodle salad. This makes an interesting lunch or light and vibrant dinner. You won't be disappointed!
These speedy stuffed peppers are bursting with Greek-inspired flavours and use leftovers from our Lamb koftas in tomato sauce recipe, creating a simple yet special lunch to enjoy alfresco!
This simple avocado on toast with poached eggs and tomatoes is so tasty and can be made in under 30 minutes. It's the perfect for a lazy breakfast or brunch when you need a little boost.
Packed full to the brim with warming spices and flavours, dhal makes for a super comforting dish
If you’ve not tried fruit in your salad before, you’re missing a trick. Clementine’s add a pop of juiciness and go so well with the fresh herbs. Lucy's recipe counts towards 2 of your 5-a-day and is a source of fibre, all whilst delivering big, bright flavours. It's great on its own or works well as a side dish too.
Zainab Pirzada's citrussy salad is super simple to serve up for Iftar. It has all the flavours of a Kachumber salad with crispy halloumi and chickpeas for protein (and crunch!) Finish with a drizzle of sweet and zesty pomegranate molasses dressing.
Food writer Dina Macki's gyros-style salad uses ingredients that are commonly bought and turns them into this delicious sharing-style feast, complete with herby fries and a sweet 'n' sour green bean salad.
Lighten up a classic Caesar salad by using fish fingers as a crispy crouton replacement. Salty anchovies and Parmesan make a delicious yogurt-based Caesar dressing. Finish with jammy soft-boiled eggs for a fresh and simple spring lunch or dinner.
The whole family will love this smoky veggie burrito recipe. Load lightly spiced butternut squash and black beans into tortillas with rice, then top with crumbled Greek-style salad cheese for extra tang. Wrap it all up and enjoy the flavour fiesta.
Instead of a rich creamy sauce, this healthier fish pie has bright tomato flavours peppered with olives and flaky fish. Swap the mash for crispy slices of potato for a delicious twist on a classic.
This chargrilled chicken salad is brimming with fresh and fragrant flavours, plus seasonal green veg to get you excited for spring. The perfect light lunch for two.
Team peppery curly kale with tangy green apple and sweet, buttery pecans for a salad that's chock-full of flavour and texture. This is a super side or light lunch – and it's ready in just 15 minutes.
Put a Mediterranean twist on a comfort food classic with this Greek potato gratin. Crumbled feta, saffron, red peppers and olives are added to the creamy potatoes – serve with simple roast chicken for a delicious addition to a Sunday roast.
Chicken breasts are coated in a citrussy honey mustard marinade and roasted until golden. They're served atop a bed of slaw made with apple, cabbage and radishes. A light and bright dinner that's super-tasty and healthy too!
These samosas make a great lunch if you're looking to shake up your sandwich routine. They can be baked in the oven or cooked in the air-fryer. Served alongside pickled red onions and a vibrant salad, they're bursting with big flavours!
Delicate pear marries well with the creamy tang of Dolcelatte cheese. It makes a delicious topping to this open sandwich that's finished with a honey mustard dressing.
A light and easy weekday supper with the fresh flavours of a summer holiday.
Have a healthy and tasty dinner on the table in just 20 mins with these air-fryer stuffed peppers that count towards 2 of your 5-a-day. Take your fave antipasti ingredients and a pack of microwave rice to load the peppers up with. Serve with salad on the side. Simples!
We’ve given the Italian classic a winter makeover, so you can enjoy the flavours of tomato, mozzarella and basil year-round. Serve with homemade basil garlic bread to scoop up all that delicious tomato.
One-pots are wonderfully simple to make, but needn't feel basic – this recipe is special enough for hosting or as an alternative to Sunday roast. Sweet and sour, sticky and unctuous, the combination of red grapes, garlic, white wine vinegar and aromatic herbs is a real winner.
For a quick and easy Mother's Day breakfast try this fruit salad plate combining kiwi, orange, banana and blueberries and topping with fresh yogurt and crunchy granola
xxxSweet roasted butternut pieces, coupled with protein-rich chickpeas make for a tasty weekday salad. This packs up perfectly for lunch, with a pea and goat’s cheese dip and crunchy breadsticks or it can be double or tripled to make an easy weeknight supp