Make your own meatballs with this tasty Thai dish, which really packs a punch. The beef is mixed with chilli, coriander and ginger. Make the broth by simmering beef stock with noodles, carrots and broccoli. Sweet chilli sauce is lovely on the side.
Curl up with a bowl of this comforting Thai veggie noodle soup recipe in just 30 minutes. This healthy soup is packed with veg - courgettes, sweet potatoes, spinach and peppers are cooked in a fragrant broth for an easy vegetarian dinner idea.
Delicious main course that's quick and easy to make
This fragrant Thai green fish curry traybake offers all the flavour of the classic dish without any hassle – and it is ready in just 20 minutes.
For a lighter take on a curry, try this vegan Thai-inspired recipe with reduced fat coconut milk, chickpeas and aubergines.
For this delicious Thai-inspired dish, ready in under half an hour, sesame, chilli and ginger-rubbed salmon is baked until just-cooked. However the real star of the show is the Jasmine rice with mint and basil: it's cooked in coconut milk, rendering it beautifully fragrant.
These fragrant salmon, coconut and lime parcels can be baked in the oven or, if you have barbecue embers still smouldering, cooked outdoors. The fish sits in an aromatic coconut, lime, chilli, soy and lemon grass sauce so make sure the foil is tightly sealed around them.
This Thai-spiced coconut squash soup would make a perfect starter before a South East Asian curry feast. Make in the autumn when squashes are plentiful and use your favourite Thai curry paste to lift the flavours.
Quick and easy, this Malaysian dish is real fast food in action. Great to whip up any day of the week, the aubergine marries well with the sweetnes of the prawns and coconut milk and the tang of lime and coriander. It’s a satisfying seafood one-pot.
Salmon is lovely with Thai flavours. Cook it in the ginger, garlic, lemongrass and curry paste sauce, along with the coconut milk, broccoli and green beans to really make the most of the flavours. Lime and basil add even more punch.
A spicy slow cooked Thai dish
Capture the taste of summer with this easy mid-week Thai pork, mango and noodle salad
Enjoy the taste of Thailand with this tasty homemade gluten-free Pad Thai
This nut-free Pad Thai packs a great deal of flavour and takes no time at all to make.
A fragrant Thai curry that's perfect for any dinner party or a delicious alternative to the green Thai curry
Try this mouthwatering prawn pad Thai salad that has all the classic flavours and textures of traditional Thai dishes
Try this flavour-packed Thai noodle salad, it's simple to make and perfect for a dinner for two
This Thai-inspired chicken dish is the perfect meal for a delicious cosy night in
This flavour-packed Thai curry has everything you need for a cosy night in. Ready in no time, tender chicken meets creamy coconut, aromatic soy and fresh pak choi in this authentic fakeaway. Serve with lime wedges to lend the dish a vibrant acidity.
This beautiful pad Thai recipe is quick, easy and bursting with flavour thanks to sour tamarind, fiery chilli and salty fish sauce
Coconut chicken curry gets a delicious makeover – this gluten and dairy-free version is guaranteed to transport you all the way to Thailand
Packed with vibrant green veg and the heat of fragrant spices, this quick and easy-to-make Thai-inspired curry is a wonderfully satisfying dish that's great as a warming midweek dinner.
Make the most of seasonal pumpkin with this spicy, punchy pumpkin soup. The Thai red curry paste and ginger add heat, while coconut milk provides some sweetness and light. A great dish to have at Bonfire Night and Halloween celebrations.
This Vegan Thai green curry is 1 of your 5-a-day, a source of protein and has less fat and saturates than a typical coconut milk-based curry.
Aromatic and warming, this Thai green curry noodle bowl is the ideal dinner for busy weeknights
These Thai fish parcels are the perfect stress-free dinner. Simply wrap cod, spinach and peppers in baking paper with a drizzle of fragrant ginger and lime dressing and bake in the oven. Unwrap and serve with rice and fresh coriander.
Pad Thai is a classic for a reason: lime juice adds pep, fish sauce brings a touch of sweet and sour, and the peanuts add a gorgeous crunch. The shiitake mushrooms provide a rich, meaty feel, alongside the chicken and greens.
Let this colourful, fragrant tom yum soup recipe transport you to Thailand
The ultimate summer main, these fiery Thai-inspired burgers are a great meat-free alternative to your classic patties and are sure to be a huge hit with your guests. Packed full of fiery flavour, they are matched with a silky sriracha mayo and mango slaw.
Marinated in massaman curry paste and served with a chilli-spiked slaw of Chinese leaf, mangetout and radishes, these Thai-inspired steaks make for one flavour-packed supper