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Quick and easy, this Malaysian dish is real fast food in action. Great to whip up any day of the week, the aubergine marries well with the sweetnes of the prawns and coconut milk and the tang of lime and coriander. It’s a satisfying seafood one-pot.
Salmon is lovely with Thai flavours. Cook it in the ginger, garlic, lemongrass and curry paste sauce, along with the coconut milk, broccoli and green beans to really make the most of the flavours. Lime and basil add even more punch.
A spicy slow cooked Thai dish
Lemongrass, ginger, chilli, lime and basil leaves are all major components of Thai cuisine. This Thai-spiced roast chicken recipe brings those fragrant flavours to a traditional Sunday lunch and will leave you wondering why you didn't think about doing it sooner.
Capture the taste of summer with this easy mid-week Thai pork, mango and noodle salad
Enjoy the taste of Thailand with this tasty homemade gluten-free Pad Thai
This nut-free Pad Thai packs a great deal of flavour and takes no time at all to make.
A fragrant Thai curry that's perfect for any dinner party or a delicious alternative to the green Thai curry
Try this mouthwatering prawn pad Thai salad that has all the classic flavours and textures of traditional Thai dishes
Try this flavour-packed Thai noodle salad, it's simple to make and perfect for a dinner for two
These tender chicken satay skewers are perfectly paired with creamy peanut dipping sauce
These aromatic Thai fishcakes are served alongside a cooling cucumber dipping sauce
This Thai-inspired chicken dish is the perfect meal for a delicious cosy night in
A gorgeous, summery salad packed with the aromatic flavours of Thailand. Crisp carrot, radishes, cucumber and lettuce tossed with lightly griddled sirloin steak, rice noodles and a sesame and lime dressing
This flavour-packed Thai curry has everything you need for a cosy night in. Ready in no time, tender chicken meets creamy coconut, aromatic soy and fresh pak choi in this authentic fakeaway. Serve with lime wedges to lend the dish a vibrant acidity.
This beautiful pad Thai recipe is quick, easy and bursting with flavour thanks to sour tamarind, fiery chilli and salty fish sauce
Coconut chicken curry gets a delicious makeover – this gluten and dairy-free version is guaranteed to transport you all the way to Thailand
Packed with vibrant green veg and the heat of fragrant spices, this quick and easy-to-make Thai-inspired curry is a wonderfully satisfying dish that's great as a warming midweek dinner.
Make the most of seasonal pumpkin with this spicy, punchy pumpkin soup. The Thai red curry paste and ginger add heat, while coconut milk provides some sweetness and light. A great dish to have at Bonfire Night and Halloween celebrations.
This Vegan Thai green curry is 1 of your 5-a-day, a source of protein and has less fat and saturates than a typical coconut milk-based curry.
Aromatic and warming, this Thai green curry noodle bowl is the ideal dinner for busy weeknights
These Thai fish parcels are the perfect stress-free dinner. Simply wrap cod, spinach and peppers in baking paper with a drizzle of fragrant ginger and lime dressing and bake in the oven. Unwrap and serve with rice and fresh coriander.
Green and runner beans provide colourful crunch to a fragrant, spiced tomato base for a quick and simple vegan meal.
Pad Thai is a classic for a reason: lime juice adds pep, fish sauce brings a touch of sweet and sour, and the peanuts add a gorgeous crunch. The shiitake mushrooms provide a rich, meaty feel, alongside the chicken and greens.
Let this colourful, fragrant tom yum soup recipe transport you to Thailand
These asian pork cakes are made from sausage meat and a host of fragrant ingredients including garlic, lime, coriander and ginger. Served on rice noodles dressed with lime and fish sauce, this dish is gloriously refreshing yet satisfying.
The ultimate summer main, these fiery Thai-inspired burgers are a great meat-free alternative to your classic patties and are sure to be a huge hit with your guests. Packed full of fiery flavour, they are matched with a silky sriracha mayo and mango slaw.
Marinated in massaman curry paste and served with a chilli-spiked slaw of Chinese leaf, mangetout and radishes, these Thai-inspired steaks make for one flavour-packed supper
This easy chicken recipe is bursting with flavour; fiery sriracha-roasted chicken drumsticks with a beautiful side salad packed with earthy beetroot, creamy avocado and hearty black beans
Mussels are cooked in a fragrant Thai sauce and served with wholewheat linguine in this heavenly dinner for two. So quick and easy to make, it's the perfect way to get started cooking mussels at home.