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Authentic and fragrant, this pork satay recipe is impossible to resist and will have everyone asking for more. Preparation is key but once you’ve loaded up your skewers, you can cook them under the grill or on the barbecue.
Made with a spicy red Thai curry paste, this tasty Thai red curry features sweet butternut squash, cherry tomatoes and earthy mushrooms.
Sweet, succulent prawns are brought to life with fresh lime, coriander and mango in this light and exotic salad. Crispy pak choi and sugarsnap peas paired with chilli, lime and spring onions and mango make this Thai-inspired dish full of flavour and super healthy too.
A jacket potato with your favourite topping is one of life's great comfort foods, so try this simple feel-good update. The sweet potato works perfectly with the quick-to-cook Thai mushroom curry. Meet your new favourite dinner.
This satay sauce is so versatile you can pair it with chicken or fish, but here, it accompanies tender beef skewers, marinaded with chilli, ginger, lime, soy sauce and sugar. A fake-away packed with fragrant aromatics, serve with rice and prawn crackers to complete the picture.
This luxurious noodle salad gets the most from a whole roast chicken smothered in a spicy homemade Thai paste. Prepare the salad and dressing while the chicken is resting, then carve and serve, spooning over the delicious juices from the roasting tin.
Exotic fresh flavours yet totally satisfying, pad thai noodles are a healthy dinner option that is surprisingly quick to make. Tiger prawns, garlic, lime juice and spring onions combine with ribbons of soft noodles and ground peanuts for an authentic Thai taste.
Just five ingredients make up this zingy, satisfying Asian fish supper: salmon, chilli, ginger, lemon and soy sauce. The fish cooks in parcels in just 15 minutes so make sure you give your rice a head start if serving alongside.
Fragrant with fresh ginger and coriander, these Thai-inspired green curry meatballs are an excellent way to mix up your midweek meal rotation. Serve on a bed of hot sticky rice and decorate with a lime wedge or two for the full effect.
A colourful, crunchy salad with a mixture of vegetables, served with a lime dressing
This 10-minute recipe for Asian-inspired crab noodles is a simple midweek meal that even the most novice of cooks can make with ease. Easy ginger and easy chilli are what make the dish so fragrant while roasted peanuts tie it together with a textural crunch.
Full of fresh and fragrant Thai flavours, these mushroom lettuce cups feel like a real treat yet are a healthy choice. Topped with toasted rice and crispy onions, make these for a special starter, side or light lunch.
Take your smash burger to the next level with our satay spin! Load pork patties with a silky peanut satay sauce and a Thai-style crunchy slaw for big summer flavours. You can even cook them on the barbecue, if you like.
Exotic and warming, this easy Thai curry recipe is made in one pan, meaning you save on time and washing up!
Fish Fridays just got interesting! Coat your fish in a Thai green curry marinade and serve alongside fluffy rice and a squeeze of lime.
Use leftover chicken thighs and fragrant Thai green curry sauce to create this fresh and zesty noodle salad for the perfect packed lunch or light dinner.
Spruce up your boring old sandwiches with this Asian-style chicken sandwich
Leftover rice works best for fried rice but you can always cook some fresh if need be. This quick and easy recipe for one is also great for using up any veg you have in your fridge - anything goes!
A healthy, veggie Thai-inspired dish to to treat your tastebuds
Derek Sarno: "Give a classic, fragrant dish a plant-based twist by using tropical jackfruit."
There's so much to love about this pad Thai – it's vegetarian, it's packed with authentic flavour, and it takes just 20 minutes to make. Adding cauliflower and broccoli florets to this midweek dinner idea creates a wonderful vegetarian alternative
Make your own meatballs with this tasty Thai dish, which really packs a punch. The beef is mixed with chilli, coriander and ginger. Make the broth by simmering beef stock with noodles, carrots and broccoli. Sweet chilli sauce is lovely on the side.
Curl up with a bowl of this comforting Thai veggie noodle soup recipe in just 30 minutes. This healthy soup is packed with veg - courgettes, sweet potatoes, spinach and peppers are cooked in a fragrant broth for an easy vegetarian dinner idea.
Delicious main course that's quick and easy to make
This fragrant Thai green fish curry traybake offers all the flavour of the classic dish without any hassle – and it is ready in just 20 minutes.
For a lighter take on a curry, try this vegan Thai-inspired recipe with reduced fat coconut milk, chickpeas and aubergines.
For this delicious Thai-inspired dish, ready in under half an hour, sesame, chilli and ginger-rubbed salmon is baked until just-cooked. However the real star of the show is the Jasmine rice with mint and basil: it's cooked in coconut milk, rendering it beautifully fragrant.
These fragrant salmon, coconut and lime parcels can be baked in the oven or, if you have barbecue embers still smouldering, cooked outdoors. The fish sits in an aromatic coconut, lime, chilli, soy and lemon grass sauce so make sure the foil is tightly sealed around them.
Whip up this vibrant gingered chicken stir-fry noodle for a speedy midweek meal
This Thai-spiced coconut squash soup would make a perfect starter before a South East Asian curry feast. Make in the autumn when squashes are plentiful and use your favourite Thai curry paste to lift the flavours.