Green and runner beans provide colourful crunch to a fragrant, spiced tomato base for a quick and simple vegan meal.
Transform leftover roast chicken with this comforting chicken soup recipe. With creamy coconut milk, a touch of spice and plenty of veg, this easy soup recipe is the perfect winter warmer.
If you’ve got surplus Sunday roast make your leftover meat go further with this savvy roast beef recipe
Enriched with creamy coconut milk, fragrant cardamom and lemony coriander, this Thai curry is perfect for a quick and easy midweek meal or as a tasty alternative to your Friday night takeaway
A delicious side dish to have with homemade Thai dinners – or other Asian-influenced meals. Full of heat and flavour, it only takes ten minutes to make and is healthy, too. If you like it hot, add slightly more chilli.
White fish and green beans are cooked in a creamy coconut sauce flavoured with ginger and coriander. This is sure to liven up your midweek dinners.
This super-quick, super-easy Thai green curry is great for a midweek meal when you're in a rush. It's packed full of tasty veggies, including broccoli and mangetout, and a fantastic crunch is added with the inclusion of cashew nuts.
A flavoursome Thai soup that is designed to be slurped, with a combination of spices that infuse the cod while cooking. Perfect as a light lunch or starter, or add some rice noodles while simmering for a more filling dish.
A speedy and tasty Thai curry for those days when you want big, bold flavours, but don't want to – or have time to – cook from scratch.
This noodle salad recipe is a brilliant way to use up any leftover vegetables. You can cook and prepare this quick recipe in under 30 minutes, making it the perfect dish for an easy midweek dinner which the whole family will love
These chicken wings are marinated in a sticky pad Thai sauce and garnished with spring onions and peanuts. Lovely served with a tangy slaw or salad for a summery midweek meal.
Richer and thicker than a classic Thai red curry, panang curry has a creamy, nutty flavour. This beef version is the perfect fakeaway to enjoy in front of the telly
Despite the name, there's no booze in this recipe, but it's said to pair perfectly with an ice-cold beer. We'll raise a pint to that - cheers!
There's nothing like a lamb curry, and this Thai recipe makes a fragrant change from the ubiquitous rogan josh. Lamb chunks are marinated in ginger, garlic, lime juice, and spices, then gently simmered in stock until tender.
Authentic and fragrant, this pork satay recipe is impossible to resist and will have everyone asking for more. Preparation is key but once you’ve loaded up your skewers, you can cook them under the grill or on the barbecue.
Made with a spicy red Thai curry paste, this tasty Thai red curry features sweet butternut squash, cherry tomatoes and earthy mushrooms.
Sweet, succulent prawns are brought to life with fresh lime, coriander and mango in this light and exotic salad. Crispy pak choi and sugarsnap peas paired with chilli, lime and spring onions and mango make this Thai-inspired dish full of flavour and super healthy too.
A jacket potato with your favourite topping is one of life's great comfort foods, so try this simple feel-good update. The sweet potato works perfectly with the quick-to-cook Thai mushroom curry. Meet your new favourite dinner.
This satay sauce is so versatile you can pair it with chicken or fish, but here, it accompanies tender beef skewers, marinaded with chilli, ginger, lime, soy sauce and sugar. A fake-away packed with fragrant aromatics, serve with rice and prawn crackers to complete the picture.
Fragrant with fresh ginger and coriander, these Thai-inspired green curry meatballs are an excellent way to mix up your midweek meal rotation. Serve on a bed of hot sticky rice and decorate with a lime wedge or two for the full effect.
A colourful, crunchy salad with a mixture of vegetables, served with a lime dressing
This 10-minute recipe for Asian-inspired crab noodles is a simple midweek meal that even the most novice of cooks can make with ease. Easy ginger and easy chilli are what make the dish so fragrant while roasted peanuts tie it together with a textural crunch.
Full of fresh and fragrant Thai flavours, these mushroom lettuce cups feel like a real treat yet are a healthy choice. Topped with toasted rice and crispy onions, make these for a special starter, side or light lunch.
Take your smash burger to the next level with our satay spin! Load pork patties with a silky peanut satay sauce and a Thai-style crunchy slaw for big summer flavours. You can even cook them on the barbecue, if you like.
Fish Fridays just got interesting! Coat your fish in a Thai green curry marinade and serve alongside fluffy rice and a squeeze of lime.
Use leftover chicken thighs and fragrant Thai green curry sauce to create this fresh and zesty noodle salad for the perfect packed lunch or light dinner.
Spruce up your boring old sandwiches with this Asian-style chicken sandwich
Leftover rice works best for fried rice but you can always cook some fresh if need be. This quick and easy recipe for one is also great for using up any veg you have in your fridge - anything goes!
A healthy, veggie Thai-inspired dish to to treat your tastebuds
Derek Sarno: "Give a classic, fragrant dish a plant-based twist by using tropical jackfruit."