With a crisp golden topping and sweet fruity filling, this air-fryer apple crumble is the best way to warm up this winter
Everyone loves a crumble. Whether you're young, old, or somewhere in-between, we can almost guarantee that you've got fond memories of tucking into a crumble on a lazy Sunday afternoon. This pear and almond crumble is an excellent way to instill some of those happy memories onto someone else.
Spring heralds the start of forced rhubarb season in the UK
Who doesn't love a bit of rhubarb crumble? Forced rhubarb is cooked with sugar to remove the tartness, making the base for a tasty, bite-sized treat
These heathy oat flapjacks are sandwiched together with an extra fruity berry layer – perfect for snacking on the go or a tea-time treat.
Try something different with this savoury crumble for a delicious veggie main
Make the most of summer fruit with this berry crumble tart recipe. A simple mixture of flour, butter, sugar and oats for extra flavour is divided to make a crisp tart crust and crunchy crumble topping, with a juicy mixed berry filling.
These crumbly cake bars are the perfect sweet treat to pack away on a picnic
Andy Waters' Coconut cookie crumble is an ideal recipe if kids are happy to get their hands all gooey. Made with hearty oats, creamy desiccated coconut, and sticky golden syrup, this easy cookie recipe for kids is a guaranteed winner.
These cute little pork parcels are a little tricky to assemble, but once the kids master them they will be a firm favourite.
A seasonal crumble dessert with cinnamon and nutmeg spiced pears, delicious oats and melted chocolate.
Start the day with an easy breakfast 'crumble' for a comforting way to eat your granola as the weather gets colder. Juicy blackberries and apples are topped with a simple granola topping for a sweet breakfast treat that is still healthy.
Give classic crumble a makeover with juicy pineapple, perfect for adding a tropical twist to your favourite dishes
This tasty veg bake is so versatile you'll be serving it time and again – as a vegetarian main course, a hearty side to go with Sunday lunch or as part of a Boxing Day buffet spread to feed a crowd.
Give a classic crumble a new twist with this gluten-free quinoa, oat and plum crumble recipe. Swap the usual flour for blitzed oats and quinoa for a golden, gluten-free crumble topping, baked on top of sweet roasted plums for a crowd-pleasing dessert.
This Mother’s Day, treat mum to an indulgent breakfast or brunch inspired by a classic British pud. These rhubarb crumble crumpets are topped with orange and honey roasted rhubarb, a nutty oat crumble and a dollop of creamy yogurt for a treat.
Bacon and lemon paired with sprouts make a stunning side for Christmas lunch
Bursting with sweet flavour juicy blueberries are perfect for baking into a fruity cake. This easy recipe gives a deliciously crunchy crumble-topped cake that's ideal for afternoon tea or a lunchtime treat