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This Mother’s Day, treat mum to an indulgent breakfast or brunch inspired by a classic British pud. These rhubarb crumble crumpets are topped with orange and honey roasted rhubarb, a nutty oat crumble and a dollop of creamy yogurt for a treat.
Crumbles can be made with many different sorts of fruit as this very berry recipe demonstrates. Rasberries, strawberries, blueberries and redcurrants make up the filling of this classic pud'. Serve with custard or vanilla ice cream.
Rich, tart rhubarb is a pudding staple, and this recipe is a twist on the traditional dessert, using oats to create the crunchy crumble top. Serve with creme fraiche or lashings of custard for a blowout treat.
Full of bright, berry flavours and a buttery crumble, this fruity dessert is perfect for special occasions or just for those nights when you feel like some good old fashioned home-baking.
A delightful twist to the classic crumble recipe. Filled with tart rhubarb chunks and sweet apple and topped with a crunchy quinoa and porridge topping, this gluten-free dessert is easy to prepare and will hit the sweet spot.
We love a fruit crumble, of course we do, but how about a chocolate version? Indulgent dark chocolate ganache with a crunchy crumb on top, we bet you’ll adore this alternative. The recipe will serve a lucky four people.
Bacon and lemon paired with sprouts make a stunning side for Christmas lunch
Put leftover Christmas pudding to good use with this comforting festive crumble. Filled with apples, pears and juicy blackberries, Christmas pudding is stirred through the crumble topping for an extra fruity
Bursting with sweet flavour juicy blueberries are perfect for baking into a fruity cake. This easy recipe gives a deliciously crunchy crumble-topped cake that's ideal for afternoon tea or a lunchtime treat