We’re carrying out site maintenance so unfortunately you won’t be able to login or save recipes. Bear with us!
A delicious twist on the classic Spanish omelette
Need to use up some potatoes? Then take some inspiration from Scotland with these tattie scones. Usually enjoyed as part of a fry-up, we think they're great whatever you have them with. Simple and super-tasty.
A delicious bake using fresh seasonal vegetables, perfect for vegetarians
A gorgeous wintery shepherd's pie with lentils, lamb mince, and swede and topped with chunky potatoes. The filling and nourishing lentils and swede add texture and flavour. This dish can also be frozen, perfect for those times when a home-cooked ready meal is in order.
A glorious potato and filo pastry pie, stuffed with creamy ricotta cheese, spinach, pinenuts and garlic. The potatoes are finely sliced but go into the filling raw, so you'll need to cook this pie for a time. But good things come to those who wait.
We love these moreish smash-and-grab roast potatoes with a herby garlic dip – just right for a sharing platter.
Plump, shiny seasonal aubergine and potatoes come together in this simple curry, also known as aloo baingan
Serve up a hearty feast for the family with this veg-packed shepherd's pie, topped with a fluffy sweet potato topping - delicious!
Switch up classic Scotch eggs with this vegetarian version that’s 1 of your 5 a day. Spiced sweet potato and spinach and coated in crispy breadcrumbs - check out that golden yolk!
Potatoes and cabbage are gently spiced with cumin and turmeric to make this Gujarati-style curry. It takes just 25 minutes, plus it counts towards 2 of your 5-a-day - what's not to love?
A nutritious and comforting sweet potato dhal that's so affordable to make, yet tastes so special. There's even leftover dhal to make Dhal fritters the next day.
Creamy, sweet and lightly spiced, this veggie-packed curry is a winning dinner for all the family that's so easy and affordable, yet so delicious.
Swap a plain jacket potato for this healthy Greek-inspired stuffed sweet potato recipe instead. Fill your potato with a colourful butter bean, feta, tomato and red onion salad and finish with a dollop of homemade tzatziki for an easy healthy dinner idea.
Packed full of veg, these black bean and sweet potato chilli bowls are the perfect winter warmer. Spiced with cumin and served with a zingy tomato salsa, this dish is full of flavour and low on effort.
You'll love this smoky, spicy spin on classic roasties with a contrasting, cooling dip. Enjoy as a tasty side or a healthy snack – tuck in!
Enjoy all of the classic flavours of a creamy korma curry in this aromatic sweet potato soup recipe, made with crunchy peanut butter and warmly spiced with fragrant ginger, coriander and garlic
Upgrade baked sweet potatoes with a colourful zesty tuna salsa for an easy family dinner idea
This tasty potato bake with tangy cherry tomatoes and fragrant oregano is the ideal side dish recipe for an Easter feast or Sunday roast
Take your roasties to the next level! Coat your potatoes in an easy marinade made from za'atar and lemon, then roast until golden and crispy - perfect for your Easter lunch.
This tasty twist on the classic onion bhaji is one to try. Sweet potato provides a lovely contrast to the warm spices and cool yogurt dip. Great for a healthier fakeaway or a delicious savoury snack.
Inspired by the Indian street food classic, these spicy vegan burgers are packed with herbs and spices, but the main ingredient is simply potatoes. Healthy yet indulgent-tasting, serve with mango chutney and coconut yogurt for a fresh and flavour-packed meal.
A South Indian and Sri Lankan staple, dosa are a light type of pancake rolled up and stuffed with spicy filling, such as potatoes and spinach
Top jacket potatoes with smoky baked beans and ham hock for an easy teatime meal
Jazz up a couple of tins of baked beans with this homemade smoky beans recipe. Add sweet caramelised peppers and spicy paprika to your baked beans and serve on a jacket potato for an updated twist on this comfort food classic.
Crispy, spicy and moreish, pakoras are the ultimate Indian snack or tasty side to enjoy with your favourite curry. This classic potato and spinach recipe from food author, Nik Sharma happens to be vegan, healthy and ready in 30. Give them a go!
For a healthy snack, try this fiery chilli and poppy seed potato chip dish, served with a smoky pepper dip for a delicious gluten and dairy-free treat.
Raid your fridge and use up whatever veg, meat or cheese you have in this loaded potato wedges recipe from Instagram chef, Ollie Eats. Anything goes! He uses an air fryer for extra crispy wedges but you can roast them in the oven.
Bring your roasties to the next level by giving them an Italian makeover
With layers of sweet potato, a creamy cashew sauce and a crispy onion topping, this plant-based pie ticks all the boxes
Make lunchtime a total fiesta with this sweet potato nacho salad. Turn tortilla wraps into tortilla chips, and top with roasted sweet potatoes, melted cheese and mild salsa