Hot buttered cognac
Swap the mulled wine and warm up this winter with this hot buttered cognac recipe. Infuse cognac with plenty of festive spices and serve warm for a cosy Christmas drink idea.
- Place all the ingredients and 200ml water in a saucepan and heat gently over a medium-low heat until hot but not boiling. Allow to infuse on the hob for 5 minutes, stirring occasionally.
- Strain into 2 heatproof glass mugs or brandy balloons and serve.
See more Cocktail recipes
View full recipe details