Skip to content

10 festive twists on family favourites

Feel extra Christmassy with our everyday recipes packed with festive flavours, so you can get all those feels without the full shebang.

Cheeseboard chips
1 of 10

Cheeseboard chips

Use up all your leftover cheeseboard bits to make these extra-special cheesy chips. Chuck whatever cheeses you have left, along with chutney and cornichons, and get ready for some serious cheese pulls.

  1. Preheat the oven to gas 7, 220°C, fan 200°C. Arrange the chips on a baking tray and sprinkle over the dried rosemary. Put the chips into the oven and cook for 10 mins.
  2. After 10 mins, take the chips out of the oven and top with the cubes of cheese and dollops of chutney. Put the chips back into the oven for another 8-10 mins, until the cheese is all melted and the chips are crispy.
  3. Top with dollops of cranberry sauce and the chopped cornichons.

See more Christmas leftovers recipes

*Use vegetarian cheese if required

View full recipe details
  • Ingredients
  • 900g Hearty Food Co. straight cut chips
  • 2 tsp dried rosemary
  • 300g leftover cheese cut into 1cm cubes (such as Camembert, Brie, Roquefort, Wensleydale)*
  • 4 tbsp red onion chutney (or any other chutney you have)
  • 4 tbsp cranberry sauce
  • 50g cornichons, roughly chopped