Pumpkin and blue cheese pizzas
If your ideal Friday night-in features pizza, we have just the recipe. This super-tasty creation is topped with roasted chilli pumpkin and tangy blue cheese, perfect for a spooky Halloween dinner, but we think it's too good to save for one night a year!
- Preheat the oven to gas 6, 200°C, fan 180°C. Add the pumpkin and onion to a large baking tray, scatter with the crushed chillies, then drizzle with the oil and 2 tbsp maple syrup. Season, toss to coat, then roast for 25-30 mins or until tender and golden.
- Spread the pizza bases with the arrabbiata sauce, leaving a 1cm border. Arrange the pumpkin and onions on top, then scatter with mozzarella and blue cheese.
- Bake for 7-9 mins until golden and crisp, then scatter over the thyme and drizzle with the remaining 1 tbsp maple syrup. Any leftover pizza will keep in the fridge for 3-4 days.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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