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Jamie's family favourite recipes

Feeding the family isn't always easy, whether you're looking for quick midweek meals or something super healthy, here's a collection of Jamie Oliver recipes which are sure to please the whole family

Tex-Mex chicken taco traybake
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Tex-Mex chicken taco traybake

Jamie says: "When you want to get ahead, this spicy chicken taco filling is just the ticket. Freeze in portions for a quick meal on busy nights, or as dinner party prep."

Jamie Oliver 155x255

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Peel the red onions, cut into wedges and scatter into a large deep roasting tray with the cherry tomatoes. Remove and discard the skin from the chicken thighs, then place them in the tray and rub it all with 2 tsp smoked paprika, ½ tbsp olive oil, 1 tbsp red wine vinegar and a pinch of sea salt and black pepper. Roast for 45 mins, or until the chicken is cooked through and crispy.
  2. Meanwhile, heat a large frying pan on a medium-high heat and char the corn for 15 mins, turning regularly. Remove to a board. Once cool enough to handle, slide a sharp knife down the cobs to cut off the corn.
  3. Wash and shred the lettuce. Spoon the yogurt into a small bowl and spike with ½ tsp smoked paprika and a pinch of black pepper. Shred the chicken off the bone with 2 forks, then stir back into the tray.
  4. Bring everything to the table and pile the chicken into wraps with the charred corn, paprika yogurt, lettuce and a final dusting of paprika. Serve with wedges of lime, if you like.

See more Jamie Oliver recipes

For top tips on protecting you and your family  when preparing raw meat and poultry, visit Food Safety in the Home.

View full recipe details
  • Ingredients
  • 2 red onions
  • 250g ripe cherry tomatoes
  • 4 chicken thighs, bone-in (700g total)
  • 3 tsp smoked paprika
  • olive oil
  • red wine vinegar
  • 4 corn on the cobs
  • 2 Little Gem lettuces
  • 4 tbsp natural yogurt
  • 8 mini white tortilla wraps
  • 1 lime (optional)