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Jamie says: "Made with melting cheese and tasty spinach, this is where the toasted sandwich meets French toast! It’s totally moreish, yet fun and simple to make – great for getting the kids involved. Perfect for breakfast or brunch on Mother’s Day and beyond."
Jamie says: "Perfect for that Bank Holiday brunch, picnic in the park or WFH lunch, this is more of a principle than simply a recipe, which you can flex and make your own. It’s a brilliant fridge-raid number that can help you use up those odds and ends"
Jamie says: "Inspired by the much-loved Spanish tortilla, this hybrid tortilla frittata is a beautiful gift for any home, and once you’ve mastered this method, try swapping in peas, artichokes or mushrooms."
Jamie says: "Baby spinach is such a fab veg to have in your fridge. Not only does it count towards 1 of your 5-a-day, but it’s also low-cost. This dish is brilliant, whether you’re looking for a great breakfast, brunch or WFH lunch. And, at under £1 a portion, it’s a great value way to add some sunshine to your table."
Liven up morning with this fruity 'nice cream' recipe. Blend strawberries and bananas with Greek yogurt then freeze to make an easy breakfast that tastes just like ice cream!
Jamie says: "Beans on toast just got a summer makeover with my elevated take on a lunchtime staple. Using creamy butter beans, fresh spinach, shop-bought pesto and a squeeze of fresh lemon is a quick and clever way to turn something humble into a memorable meal."
These breakfast tacos are worth getting up for! Load your tortillas with smashed avocado, scrambled egg and plenty of chorizo for big Mexican flavours. Perfect for a special weekend brunch.
Americans sure know how to make a good breakfast and this recipe for French toast is a real treat. Brioche loaf slices are dunked in an egg, maple syrup and milk mixture before being fried until golden and topped with crisp streaky bacon.
The batter for these fluffy Russian buttermilk blinis can be made in advance, so come morning all you have to do is fry them up with the eggs and bacon. Think of them as mini savoury pancakes, a breakfast of champions to get the weekend off to a great start.
Wheaten bread is a traditional Northern Irish bread, which is made without yeast. This recipe uses baking soda, with the buttermilk providing acidity, enabling it to rise. Serve with butter for a teatime treat on a rainy day.
When time is short sometimes you need a quick, healthy breakfast that will still keep you going until lunchtime. This pear, banana, oat and honey smoothie is a doddle to put together while the protein-rich yogurt and fibrous oats will keep the tummy rumbles away.
These savoury muffins combine spinach with carrot and a subtle hint of chilli. A great afternoon pick-me-up.
Breakfast for dinner is one of life's great pleasures, and this frittata packs in all the best elements of a fry up: Sausages, tomatoes, mushrooms, and of course plenty of eggs. Finish the frittata under the grill to cook that top to perfection.
This riff on a classic potato rosti incorporates sweet potato and sweetcorn to add a dessert-like dimension of flavour to the dish. Crisp on the outside and hot and steamy in the middle, these rostis are the very definition of moreish.
Upgrade your Saturday morning bacon and eggs with this quick and easy recipe. This dish calls for microwave long grain rice, cutting out a lot of prep time. Cayenne pepper adds a lovely kick. Scatter fresh parsley over before serving.
A delicious twist on the classic Spanish omelette
Tangy raspberries and sweet almonds are one of the great taste duos.
It's worth making extra whenever you have a roast as these bubble and squeak cakes, made from leftover vegetables will attest: Top them with ham and poached eggs for a perfect brunch the next day. To make the cakes, cooked veg and potatoes are mashed, bound with egg, and fried.
These wholemeal breadrolls with a muesli twist make a delicious snack or lunch accompaniment. Raisins are kneaded into enriched bread dough, then, after baking, the rolls are topped with crunchy sesame seeds and rolled oats.
This bright and cheering smoothie serves up a daily dose of vitamins and sunshine for two lucky people. Blend passion fruit, mango, banana and orange with a dash of water and crushed ice for a breakfast treat sent straight from the tropics.
A quick, light and simple omelette that makes a great breakfast or lunch. Tender asparagus, chopped chives and parsley, and creamy, melty Gruyère cheese elevate the humble omelette into a thing of beauty.
These DIY bagels are a nifty way to spend an afternoon. Unexpectedly, bagels are boiled before baking, but their telltale chewy texture is well worth the extra step. Whilst in the oven, prepare a spread of your favourite ingredients so the bagels can be eaten warm.
Apple cinnamon French Toast – is that a breakfast or dessert? Who cares?! When something tastes this good and this indulgent it becomes an essential for any time of the day. Note: sharing is optional.
A vegan smoothie made by blitzing fruit, ice and juice or water - it's super simple and utterly delicious.
Challah is a type of bread believed to be of Ashkenazi origin, the plaited golden loaf is traditionally made with the inclusion of honey.
If you have bowl of brussel sprouts, languishing untouched after a roast, help is at hand with this recipe for bubble and squeak. Ideal for breakfast, brunch, lunch or dinner, the leftovers are mashed and mixed with flour and potatoes, shaped into patties, then fried in butter.
Coulibiac is a type of Russian pie, here stuffed with tender salmon chunks, fried rice, and delicious mushrooms. It's hearty yet light thanks to the aromatic lemon zest and dill. Bake until the pastry is a lovely golden brown and serve immediately.
Your little ones will never know these tasty muffins are packed with fruit and veg! They're a great snack option and delicious served with yogurt or nut butter.
Whether you’re on holiday or at home, you need to try these quick and simple one-pan baked eggs. Topped with mozzarella and pepperoni for big pizza flavours, kids will love this (and you’ll love how easy it is!)
Okonomiyaki is a Japanese-style savoury pancake. In our version, we mix sweetheart cabbage and spring onions in the pancake batter, then top with pickled ginger and red chillies. This is a great for a weekend brunch or quick lunch.