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No need to flip lots of pancakes, just bake this giant one in the oven
A street food favourite all the way from Korea, this virtuous, veggie-friendly version of a bibimbap is as gloriously colourful as it is full of authentic flavours
For a twist on British family favourite toad-in-the-hole, wrap good quality sausages in bacon before pouring over the batter. Here they are served with crunchy green beans in a homemade fresh tomato sauce.
Sweet meets savoury with this Italian-inspired appetizer you can enjoy for brunch, lunch or just about any time of day! Use Tesco Finest white sourdough and burrata to upgrade your bruschetta to the max.
Warm chilli and tomato sauce meets peppers, spinach and feta in this lazy baked eggs dish, which takes just 20 minutes to make
Make your own bread with this delicious Pirojki recipe, which has the added bonus of a gorgeous feta filling. The sesame seeds add a moreish light crunch. Perfect for a picnic or as part of a lunch.
Raise your baked bean game with these sweet and smoky cannellini beans drizzled with a quick and easy sriracha hot honey. Providing 3 of your 5-a-day, this is a weekend breakfast or brunch with a difference!
If you love crumpets with savoury toppings, you'll love this English breakfast-inspired crumpet bake with all your favourite cooked breakfast ingredients. It's ideal if you're looking for something different for a weekend brunch that's also quick and easy. It's so delicious, you might want it for dinner too!
Loaded with rich spices, fragrant herbs and a spoonful of maple syrup, these are not your average baked beans. Serve with Brazil nuts and toasted sourdough for a sophisticated take on a comfort food classic
This quick and simple avocado on toast with poached eggs and tomatoes is so simple and can be made in under 30 minutes - the perfect lazy breakfast or brunch
Classic American pancakes are stacked tall, fluffy and best served with a drizzle of maple syrup. This easy fluffy pancake recipe ticks all those boxes - perfect for Pancake Day or a weekend brunch treat.
Liven up morning with this fruity 'nice cream' recipe. Blend strawberries and bananas with Greek yogurt then freeze to make an easy breakfast that tastes just like ice cream!
Americans sure know how to make a good breakfast and this recipe for French toast is a real treat. Brioche loaf slices are dunked in an egg, maple syrup and milk mixture before being fried until golden and topped with crisp streaky bacon.
The batter for these fluffy Russian buttermilk blinis can be made in advance, so come morning all you have to do is fry them up with the eggs and bacon. Think of them as mini savoury pancakes, a breakfast of champions to get the weekend off to a great start.
When time is short sometimes you need a quick, healthy breakfast that will still keep you going until lunchtime. This pear, banana, oat and honey smoothie is a doddle to put together while the protein-rich yogurt and fibrous oats will keep the tummy rumbles away.
These savoury muffins combine spinach with carrot and a subtle hint of chilli. A great afternoon pick-me-up.
Breakfast for dinner is one of life's great pleasures, and this frittata packs in all the best elements of a fry up: Sausages, tomatoes, mushrooms, and of course plenty of eggs. Finish the frittata under the grill to cook that top to perfection.
This riff on a classic potato rosti incorporates sweet potato and sweetcorn to add a dessert-like dimension of flavour to the dish. Crisp on the outside and hot and steamy in the middle, these rostis are the very definition of moreish.
Upgrade your Saturday morning bacon and eggs with this quick and easy recipe. This dish calls for microwave long grain rice, cutting out a lot of prep time. Cayenne pepper adds a lovely kick. Scatter fresh parsley over before serving.
A delicious twist on the classic Spanish omelette
Tangy raspberries and sweet almonds are one of the great taste duos.
It's worth making extra whenever you have a roast as these bubble and squeak cakes, made from leftover vegetables will attest: Top them with ham and poached eggs for a perfect brunch the next day. To make the cakes, cooked veg and potatoes are mashed, bound with egg, and fried.
These wholemeal breadrolls with a muesli twist make a delicious snack or lunch accompaniment. Raisins are kneaded into enriched bread dough, then, after baking, the rolls are topped with crunchy sesame seeds and rolled oats.
This bright and cheering smoothie serves up a daily dose of vitamins and sunshine for two lucky people. Blend passion fruit, mango, banana and orange with a dash of water and crushed ice for a breakfast treat sent straight from the tropics.
These DIY bagels are a nifty way to spend an afternoon. Unexpectedly, bagels are boiled before baking, but their telltale chewy texture is well worth the extra step. Whilst in the oven, prepare a spread of your favourite ingredients so the bagels can be eaten warm.
Apple cinnamon French Toast – is that a breakfast or dessert? Who cares?! When something tastes this good and this indulgent it becomes an essential for any time of the day. Note: sharing is optional.
A vegan smoothie made by blitzing fruit, ice and juice or water - it's super simple and utterly delicious.
Challah is a type of bread believed to be of Ashkenazi origin, the plaited golden loaf is traditionally made with the inclusion of honey.
If you have bowl of brussel sprouts, languishing untouched after a roast, help is at hand with this recipe for bubble and squeak. Ideal for breakfast, brunch, lunch or dinner, the leftovers are mashed and mixed with flour and potatoes, shaped into patties, then fried in butter.
Coulibiac is a type of Russian pie, here stuffed with tender salmon chunks, fried rice, and delicious mushrooms. It's hearty yet light thanks to the aromatic lemon zest and dill. Bake until the pastry is a lovely golden brown and serve immediately.