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Decadent spring tarts that are so simple to prepare. The camembert and parm ham flavours complement each other perfectly, with fresh asparagus adding an earthy undertone.
There are few foods on Earth that contain as much joy within them as a simple samosa. This vegetarian versions – stuffed with a traditional mix of carrots, potatoes, onions, and peas – are best served piping hot alongside a generous spoon of mango chutney.
A lovely savoury twist on the traditional scone, these pesto-laden scones would make a fine addition to any staid afternoon tea. We'd recommended eating them when they're warm and fresh out the oven. No cream or jam necessary.
Salads aren't just for summer. This dish is bursting with flavour and is a lovely option for an autumnal lunch. Roasted butternut squash's sweet, nutty taste is great when matched with lightly spicy chorizo. The mustardy, vinegary dressing is a treat, too.
This Italian-inspired crostini has the sweet flavour of ripe tomatoes and the crunch of toasted ciabatta. Added lemon zest and juice give it a punchy sharpness. Serve it up for an al fresco light lunch or anytime snack
DIY sushi is easier than you think and nothing beats a homemade California roll: delicious sesame, creamy avocado and super fresh salmon. Arm yourself with a rolling mat, sushi rice, nori and you're in business.
These wholemeal breadrolls with a muesli twist make a delicious snack or lunch accompaniment. Raisins are kneaded into enriched bread dough, then, after baking, the rolls are topped with crunchy sesame seeds and rolled oats.
This easy, vegetarian crostini makes a brilliant starter when entertaining friends – or enjoying date night at home. Fresh, summer flavours of tomato, basil and goat's cheese top the wholemeal toasts, for a dish that looks as good as it tastes.
A classic British pie to get into the street-party spirit
Making homemade chutney is a brilliant Christmas present idea and so much easier than you might think. This butternut squash chutney is enhanced by strong flavours such as raisins, ras el hanout, chilli flakes and orange.
This satay sauce is so versatile you can pair it with chicken or fish, but here, it accompanies tender beef skewers, marinaded with chilli, ginger, lime, soy sauce and sugar. A fake-away packed with fragrant aromatics, serve with rice and prawn crackers to complete the picture.
A simple salad can be simply astounding when you're in the right mood, and this Greek salad recipe is one that we've found ourselves coming back to time and time again. Dressed with extra-virgin olive oil, lemon juice, and pepper, it really couldn't be easier.
One forkful of this grilled halloumi and roasted pepper salad is all you'll need to be transported to the idyllic Greek isles. Olive oil, good balsamic vinegar, and lemon juice cuts excellently through the salty cheese while toasted pine nuts add a moreish textural contrast.
Tomato salsa is one of those side dishes that goes with everything. Learn to make it yourself at home and then use it in a multitude of dishes. It's easy too: tomatoes are simply roasted with garlic and chilli then blended with onion and lime, then seasoned.
A glorious potato and filo pastry pie, stuffed with creamy ricotta cheese, spinach, pinenuts and garlic. The potatoes are finely sliced but go into the filling raw, so you'll need to cook this pie for a time. But good things come to those who wait.
A squeeze of lime, a handful of coriander, a dollop of sour cream and just a few drops of Tabasco are what make this smashed avocado dip so special. Inspired by the flavours of Mexico, this recipe goes great with tortilla or thrown in some homemade tacos.
We love these moreish smash-and-grab roast potatoes with a herby garlic dip – just right for a sharing platter.
If you're looking for a speedy sweet treat, you'll love these mixed berry skewers. Served with a salted dark chocolate sauce, it's the perfect balance of refreshing and indulgent!
This vibrant Middle Eastern dip is made with walnuts and grilled red peppers. Garnish with tangy feta and serve with warm pitta bread for a tasty side or snack.
This nectarine and halloumi salad makes an interesting summer side or lovely light lunch. It's full of sweet and salty flavours and takes only 20 minutes to prep.
This creamy tuna dip recipe is perfect for snacking – simply whip together quark, soft cheese and salad cream, add zesty lemon and spring onions and finish with flaky tuna and chives for a simple dip that's easy to make. What's more, this healthy dip is high in B12, which supports the reduction of tiredness. Pack into a picnic with your favourite crudités and enjoy!
Grab a tortilla chip and dip into this gorgeous guacamole! Simply stir sharp lime and fragrant coriander through creamy, mashed avocado, alongside chopped tomatoes for extra bite, and you’re good to go. Add to a Mexican feast or enjoy as a quick snack
This Irish soda bread recipe is super easy-to-make, and requires minimal kneading and no proving.
These loaded nachos are a great way to add all-American flavour to any occasion.
There isn't a combo quite like pulled pork and sweet, jammy caramelised onions - so why not mix up into a swirled scone?
This Moroccan-inspired mixed grain pilaf makes a delicious, complete meal with a tasty combination of cauliflower, chickpeas, vegetables, dates and nuts
We all love a bowl of houmous for dipping or spreading during summer, but this houmous is like no other
Make outdoor eating easier with this super simple beetroot and butter bean dip
This speedy, fresh salad is perfect for barbecues and summer picnics. No cooking is involved – just stir the crisp and colourful mix of juicy tomatoes and sweetcorn together.
These vegetarian rolls are jam-packed with flavour from leeks, walnuts, green olives and cheese. They're the perfect portable snack either for a picnic or in your lunchbox!