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Ready in under 10 minutes, simply grate your carrots then combine with chilli flakes, sesame oil and garlic. Top with a sprinkling of toasted sesame seeds.
Have one single aubergine knocking about the fridge? Try this whole roasted garlic and aubergine dip, blended with crème fraîche, cumin and lemon. Delicious spread on toast or for dipping crudités into at aperitif.
These flavour-packed plant-based bites are perfect for everyone to tuck into
This is the perfect side salad to have at a barbecue, picnic or al fresco meal
The perfect salad potato, Jersey Royals hold their shape well when cooked, are bite-sized and taste great hot or cold
Need a fruit salad to enjoy in the sunshine? Make this cherry and watermelon salad that makes the most of seasonal, lush cherries
This BBQ side classic is made even tastier with the addition of seasonal asparagus, peas and peppery watercress or rocket
If you enjoy both Scotch eggs and spicy Buffalo chicken wings, you’re going to love this mash-up. The cool, creamy blue cheese dip is also great for crudité dunking.
Known as gurkensalat in Germany, this salad is sharp and tangy and makes for a welcome addition to any barbecue platter
This super summer salad recipe makes the most of juicy nectarines, pairing with prosciutto and a quick basil dressing
Make the most of seasonal asparagus with this simple and delicious savoury bake idea
A great way to make the most of the freshest green spring asparagus, this quiche has a crisp pastry base and a creamy filling made from asparagus, eggs, cream and gruyere or parmesan cheese. Make it for friends or take it on a picnic.
Get this vibrant potato salad ready for your next street party
These easy bread rolls are a no-knead classic
Make these mini beef pasties for the kids – in fact, it's a great one to try and make with them, too. Puff pastry is used for ease and filled with the beef and carrot combo. Making the salsa couldn't be easier: simply combine all of the ingredients.
Gorgeously golden on top and wonderfully spicy with a mix of beef, sun-dried tomato paste, chilli flakes and red onion, these party bites are a real crowd-pleaser
A satisfying, simple family dish that's ready and on the table in less than 60 minutes
These grilled bacon and salmon skewers make a quick and simple meal for one. Served alongside stir-fried onion and courgette with young spinach leaves, this low-carbohydrate dish is ready in under half an hour.
There's nothing like quiche for lunch, and this version calls for courgette and broccoli: two of your five-a-day no less. To make, start with the pastry, then while it is chilling, prepare the filling. Once ready, the quiche can be frozen for up to three months.
Ready-made polenta buys you time in this easy, speedy vegan supper that stacks healthy roasted peppers, aubergines and courgettes on top of filling and versatile polenta. Chargrilled to add a smoky flavour this is a midweek meal you'll keep coming back to.
Bacon and courgette make for a lovely pairing in this summery tart, which is a great dish for weekend lunches or picnics. The rest of the filling is made with egg, single cream and Gruyère cheese. You can make it ahead and freeze it, if you prefer.
Savoury picnic snacks don't come much better than this - a tasty twist on traditional scones that makes the most of three delicious cheeses
Just a little chorizo takes these sausage rolls from standard to fabulous, adding a smoky, sweet flavour
These hot and crispy sausage rolls are the only treat you need while watching fireworks
Originating from New York, this classic American Waldorf salad recipe is great for a healthy lunch or simple side dish.
Nothing smells better than freshly baked bread and this recipe with black olives, pumpkin and feta has plenty of flavour with a Mediterranean twist. A great side dish with a home-made soup at the weekend or to accompany a cheese board at the end of a meal.
This wonderful winter pie recipe is packed with warming flavours of cayenne and cumin.
Tesco's plant-loving chef, Derek Sarno, says, "You only need one dressing that hits all the buttons. This avo-based one is great with potato salad or coleslaw."
A light salad that's perfect for a picnic, this broccoli and salmon side salad is the epitome of fresh. Make sure that your broccoli still has a bit of crunch when you cook it and don't be afraid to get liberal with the garlicky dressing.
Welcome the beginning of autumn with this salad that makes the most of seasonal pears, crispy bacon and creamy goat's cheese