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Homemade chutney can elevate just about any meal. This apple and mint version, which includes chopped red onions and plump sultanas, is a lovely alternative to a classic chutney. Try pairing it with a strong cheese and a stack of crackers.
The secret to this bold and robust salad is crispy pieces of salty chorizo and manchego, a moderately aged, hard sheep's milk cheese from Spain. Combine with sweet pear, fresh salad leaves, toasted almonds and soaked raisins for a delicious supper
A tasty twist on classic houmous - try this butternut squash version as a healthy snack.
This springtime salad is great as a simple starter or a perfect side for lamb
Rich in smoky and sweet flavours, this sundried tomato houmous works perfectly as a side dip or as the main dish in your Mediterranean platter
Bursting with punchy flavours, these marinated olives are the perfect accompaniment to any Mezze platter
This herb remoulade, made with cornichons, capers and fresh herbs, is the perfect accompaniment to baked or poached salmon.