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How can a species of thistle taste so buttery and delicious? Artichokes, once considered a luxury food, are now readily available fresh and tinned – the latter being a popular Italian antipasti. Our artichoke recipes show this beautiful veg in all its glory, from roasted and griddled to the tinned variety adding a tangy depth of flavour to dips, salads, tarts and pizzas - there are so many artichoke dishes to explore. Check out our vegetable recipes for plenty more inspiration.
Take Friday night pizza to a new level
Try this simple salmon recipe for a delicious dinner that's full of the flavours of spring. Mum will love this memorable meal
Try this artichoke bruschetta recipe for a simple Christmas starter idea. Cook jarred artichokes with lemon and plenty of fresh herbs and then pile onto crisp sourdough toasts for an easy way to begin the Christmas feast.
This vegan paella is packed full of fresh flavours, with plenty of vibrant veg and fragrant herbs. Making a vegan-friendly version of this classic dish is really simple and still delivers delicious results.
Find a spot in the sun and dish up some summer flavours. This antipasti bruschetta is made with minimal cooking and jarred veg. We like ours with a dollop of ricotta and pesto.
This easy pasta recipe turns a simple pasta bake into a green veggie feast. Pasta, broad beans, watercress and artichokes are all cooked in a rich and creamy mascarpone sauce with a golden halloumi topping.
Artichoke has a wonderful nutty flavour and makes for a delicious snack when dipped into homemade aïoli
Gorgeously nutty broad beans combined with crème fraîche, lemon zest and Parmesan and baked into a buttery pastry tart. The perfect, packable picnic main that not only looks stunning but tastes truly delicious
Golden, versatile polenta is great for those on a wheat-free diet, and it tastes sensational with these flavoursome roasted vegetables
Try this guilt-free dip which goes wonderfully well with baked root vegetable crisps or crudités.
No one can resist a tasty slice of pizza, especially when it's homemade from scratch and served straight from the oven
For a pizza night without the hassle, arm yourself with tortillas and your favourite toppings for thin and crispy pizzas, ready in minutes. Just make sure the oven is on high, then get creative. Here we suggest using mozzarella, artichoke, and ricotta cheese toppings.
These Spanish tortilla bites, studded with spinach and artichoke, are the ultimate tapas dish and are perfect for feeding a crowd
All Tesco pasta is made in Italy by only three families for an authentic taste, making it the perfect ingredient to carry the fresh flavours of this lemon, chilli, pea and artichoke pasta dish.
Try this colourful chicken sandwich for a simple summery lunch - crunchy ciabatta, tender artichokes and a punchy sauce made from roasted peppers, tomatoes and paprika fill every bite with flavour.
These simple pesto, artichoke and chicken pizzas come together in just 30 minutes for a fast midweek meal.
Celebrate Easter with a crowd-pleasing roast that's brimming with delicious spring flavours. This easy recipe gives gorgeous, rosemary-studded roast lamb with roasted new potatoes, artichoke hearts and lemon slices – a cracking Easter lunch