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Keeping a bag of Mediterranean frozen veg in the freezer is a great way to add veggies into your favourite meals. This 5 ingredient carbonara has 2 of your 5-a-day but doesn't scrimp out on that silky Parmesan sauce. Healthy, hearty and on the table in 20 minutes.
Crispy caramelised sprouts add a sweet crunch and festive twist to this carbonara.
Creamy Brie and tangy cranberries give these Italian-inspired meatballs a festive flavour twist for Christmas
We've made panettone even better by layering it with cream cheese icing and topping with sticky salted caramel sauce and figs. Now that's what you call a festive showstopper!
A splash of sherry gives this Italian cocktail a festive spin and it's the easiest frozen drink you can make. The glitter spray gives it that extra sparkle!
Try a healthy twist on classic carbonara with this speedy broccoli and bacon carbonara recipe that's ready in just 20 minutes.
Kids will love this creamy pasta recipe. It turns a handful of ingredients into a hearty lunch that takes little time to make!
Turn last night's dinner into a brand new meal with this leftover pork, tomato and rosemary rigatoni pasta bake. Generous helpings of parmesan and cheddar ensure this super comforting recipe is one the whole family will enjoy.
This easy vegetarian pasta recipe is perfect for rustling up when in a hurry – simply grab some peas from the freezer and blitz with fragrant mint for a quick pasta sauce that’s full of flavour.
Try something new for pasta night
Risotto is a wonderfully versatile dish – this gluten- and meat-free version channels the nutty flavours of a classic Italian porcini mushroom risotto but with a tasty Greek feta twist.
Make a lasagne in a pinch with this super dish that cuts down on effort, but not on flavour
An ingenious way to please your gluten-free guests. You'd never guess that this rich, grain-free pizza is made with cauliflower instead of flour
An easy veggie lasagne recipe that doesn't compromise on taste
An Italian classic, meaning literally 'green sauce', the combination of herbs, capers, anchovies, shallots and garlic in this vibrant salsa verde packs a flavoursome punch. The perfect acommpaniment to roast chicken and fish.
Fancy pasta for dinner? This easy mushroom spaghetti recipe is ready in just 20 minutes and is healthy too. Crispy garlic fried mushrooms are tossed with lemony spaghetti, spinach and grated cheese for an easy vegetarian dinner.
Wow dinner party guests with a celebratory pasta dish ready in just 15 minutes.
Smoky, flaked haddock fillets work wonders in this creamy leek risotto. This recipe makes an easy, nutritious midweek supper that also packs up as a delicious lunch for the next day.
Comfort food gets a vegan twist with this roasted red pepper lasagne
Quick, easy and healthy, this simple sardine pasta dish makes for an ideal, fuss-free midweek meal
This easy pasta recipe is rich with tomatoes, creamy mascarpone and vibrant spinach. The linguine cooks straight in the sauce, making this onctuous dish a real one-pot wonder and with only six ingredients.
There's nothing better than a comforting bowl of creamy pasta after a long day, and this vegetarian version is quick and easy to rustle up any evening of the week
Slow-cookers are great for preparing vegetarian recipes, and these stuffed peppers are perfect for a veggie feast
A filling meat-free version of that family favourite, lasagne. Bursting with veggies and a rich Bechame sauce, this is the perfect comfort food and can be prepared in advance so all you have to do is shove it in the oven.
Tender leeks are in season during the winter months, and their delicate flavour makes them the perfect partner for tangy blue cheese and salty bacon in this comforting, indulgent risotto
Sweet cherry tomatoes and decadent prawns combine for a luxurious pasta dish, topped with golden breadcrumbs for that wow factor
This lighter twist on family favourite meatballs and tomato sauce uses lean turkey mince and wholewheat spaghetti to achieve the same delicious tastes with healthier results.
This easy homemade gnocchi recipe is the perfect way to use up leftover pumpkin after Halloween.
This colourful Italian dish makes a hero of gorgeously fresh leeks. Combined with linguine, fresh herbs and cream; it’s a mouthwatering seasonal dish that can be ready in under 30 minutes
Vegetarian pasta bake is an absolute classic and, with our simple recipe using store-bought sauce, it's so easy to make this winning family dinner while sticking to a budget