Serve up a slice of Italy with this spicy pizza that’s perfect for sharing
Poultry and white wine are a match made in culinary heaven. Here chicken breasts are gently poached, then the is liquor used to make a creamy mushroom white wine sauce. Serve with new potatoes and delicious tenderstem broccoli.
Tuck into a bowl of comforting creamy polenta topped with a delicious ratatouille. It's packed with fresh herbs and vegetables, a great winter warmer.
Everyone has a speedy pasta dish up their sleeves and this is definitely one to try! It turns simple ingredients into something delicious, the sundried tomatoes give a lovely depth of flavour whilst basil keeps things fresh.
This comforting risotto recipe is creamy and fragrant with fresh herbs. It's topped with lemon zest, parsley and pine nuts which cuts through the creaminess. A delicious winter warmer.
Storecupboard ingredients are given a glow-up in this simple pasta sauce, using Tesco Finest sardines, tinned cherry tomatoes and chilli flakes
Fresh peaches, juicy tomatoes and creamy burrata make a summery trio in this 15-minute salad
Prawn and fennel is a winning combination; try it in this easy orzo pasta one-pot
Inspired by the iconic Green Goddess salad, this creamy silken tofu pasta is a midweek winner. Topped with crispy chickpeas for added crunch, this comforting, high-protein pasta recipe belongs in your weekly dinner rotation.
Fancy making your own pasta? This simple recipe is based on classic northern Italian pasta, which contains just two ingredients – flour and eggs. Give it a go!
Wow dinner party guests with a celebratory pasta dish ready in just 15 minutes.
The best presents are often the ones you make - why not try these simple, Italian snow-like treats
Crisp, light and delicious, these grissini are a real Christmas treat
Take your party food to the next level with these elegant bruschetta bites. Roasted garlic is stirred through ricotta with lemon, then piled onto toasted crostini with roasted tomatoes. Finish with a drizzle of balsamic glaze and serve up at your next Christmas party.
Impress your guests with this delicious bruschetta idea. Garlic and mushrooms are always a match made in food heaven, but particularly so when shiitake mushrooms and garlic come together. Serve on sourdough and drizzle with pesto.
This one-pan wonder is on the table in just 30 minutes. It's bursting with the bright flavours of courgette, fennel and pesto that go perfectly with salmon. Don't skip the lemon wedges, they add a fresh zing to the plate - delicious!
This quick and easy pasta sauce recipe is perfect for a speedy midweek meal. Arrabbiata is a classic Italian spicy sauce made of tomatoes, chilli and garlic. We’ve added black olives and a sprinkling of basil and Parmesan to make it that bit more special.
This spicy sausage ragu with spirali is a flavour-packed family-favourite
Slow-roasted until mouthwateringly tender and rubbed in a blend of fragrant herbs, this Italian-inspired pork is perfect for elevating your classic Sunday roast.
Made with just four ingredients, and ready in only 20 minutes, this cacio e pepe-inspired recipe (cacio e pepe translates as cheese and pepper) is a brilliant Italian-style supper. It's super-simple to make and tastes absolutely divine!
Hosting this Christmas? Impress you guests with this showstopping lasagne. Make a slow-cooked beef brisket ragu and layer it between lasagne sheets with cheese sauce - wow!
These mini tiramisu-style pots are a perfect sweet canapé for your next Christmas party. With caramelised hazelnuts, espresso cream and a dusting of dark chocolate, you'd be surprised to know this decadent dessert is totally vegan!
This comforting gnocchi dish turns a handful of ingredients into an easy dinner for one. Inspired by the Italian pasta dish cacio e pepe, we've added leeks here for a subtle sweet flavour. Check out how to use up gnocchi in the tip beneath the recipe!
This twist on classic cacio e pepe (cheese and black pepper pasta) features creamy roasted cauliflower. Not only is this a deliciously different dinner, the whole vegetable is used so there's no waste!
Fancy trying your hand at making your own pasta? It's not as tricky as it looks if you have the right recipe and follow the steps with patience. Don't forget the resting time to allow the pasta to develop its consistency. Once rolled, shaped and cooked, serve with your favourite pasta sauce for an authentic taste of Italy at home!
Fancy a lasagne without all the faff? This cheat's version uses Bolognese ravioli and chunky veg pasta sauce for all the flavours of a lasagne in half the time. It's perfect for staycations or when you don't want to spend ages cooking.
This quick and easy spaghetti is the perfect midweek meal. Make a creamy sauce with crème fraîche and garlic then stir in crispy bacon and sweetcorn. Try swapping the spaghetti with your favourite pasta shape, if you like.
Grab some storecupboard ingredients and veggies to whizz up this super-tasty kale pasta dish that's simple and healthy. Curly kale adds an earthy, peppery kick, while the chickpeas add a buttery creaminess. If you don't need the dish to be dairy-free and veggie, you could always add some grated Parmesan to serve.
Are the kids getting sick of sarnies in their lunchboxes? Get creative and liven up their weekday meals with this cheesy Mexican quesadilla.
These fruity apricot rolls are the perfect sweet treat for your kids