Baked beans get the five-star (but thrifty!) treatment with this super easy and speedy recipe that's vegan, dairy-free and healthy. This makes a brilliant side for Bonfire Night or any time you fancy something warm and comforting. Serve with crusty bread, toast or a baked potato, see tip below.
Skip the takeaway – this classic Thai red curry recipe is simple to make at home. Red peppers and sugar snaps are added alongside the tender chicken for an extra helping of veg, plus this delicious one-pot dinner is ready in just 30 minutes.
Iron rich and a great source of protein - not to mention cost-effective - this lentil salad is perfect as a side dish or for your lunchbox, particularly if you're looking to add more vegetarian recipes to your repertoire.
This classic spaghetti recipe perfectly captures Sicilian cuisine, combining rich sardines with sweet raisins and buttery pine nuts
How do you make a pork steak even more delicious? Why, you crust it in parmesan, of course. This recipe for parmesan-crusted pork steaks takes just 10 minutes to prepare and an additional 10 to cook. Served with steamed new potatoes, it really couldn't be simpler.
Chicken and parsley meatballs might not exactly be your classic inclusions but paired with a traditional tomato sauce that contains just four ingredients, this dish makes an excellent light alternative to a traditional Italian meal.
An elegant starter or side, making the most of the season's juicy figs.
Bake a batch of these cute mini tortilla pizzas to keep the kids entertained during the school holidays. Start with a simple tortilla base and classic cheese and tomato toppings, then comes the fun part – the kids get to add whichever toppings they fancy
This is a lovely, quick, healthy pasta dish – and one that less confident cooks can easily master. Heart-healthy salmon and courgette are gorgeous with a bit of crème fraîche, lemon and mint. It's bound to become a summer supper staple.
Snack on the go with these Italian-inspired pizza breadsticks. With olives, sundried tomatoes and herby Italian seasoning, kids will to help make this easy breadstick recipe for a fun summer holidays baking project.
A great dish for two; these scallops are wrapped in a thin slice of pancetta and seasoned with fresh parsley and rosemary – ideal for a delicious starter or light lunch.
Add some spice to your life with these healthy chicken tikka skewers, which are paired with a dairy-free raita. They make for a great free-from starter, appetiser or a main course when served with rice.
Marinated in a mix of lemon juice, garlic and green herbs, these fish and king prawn kebabs taste incredible served straight off the barbecue with a scattering of fresh lemon zest
Creamy, minty tzatziki goes so well with lamb – pack into pittas with salad for a quick lunch or supper
This prosciutto-wrapped chicken is ideal as a midweek meal, weekend treat or easy dinner party dish. It's versatile, flavoursome and a classic for a reason!
Chicken breasts are marinated in a herby olive oil spiked with lemon juice, then grilled and served with a tomato spaghetti
Whip up a classic meatball spaghetti in just 35 minutes. Use turkey mince to make homemade meatballs and cook in a garlicky tomato sauce
Making your own pizza couldn't be easier with this pesto pizza recipe. Using packet pizza or bread dough mix, top with pesto and passata, then add garlic, herbs, rocket and cheeses. Healthy, easy and tasty.
A slow-cook Thai chicken dish that's sure to become a favourite. Thai red curry paste is enhanced by zingy lemon and lime, while the Worcestershire sauce and fish sauce add some umami flavours. The coconut milk adds a mild sweetness.
A failsafe crowd-pleaser, these meatballs made with pork have a light and delicate texture with the earthy flavour of rosemary and the addition of grated courgettes for an extra veg hit. Ideal to make in big batches and freeze for a no fuss midweek fallback.
These brie and ham focaccia squares are a delicious addition to a Mother’s Day spread, festive celebration or to take on a picnic. The homemade chilli jam makes these scrumptious brie and ham focaccia squares that much more special.
Peperonata is a vibrant Southern Italian side of grilled peppers with olives, capers and vinegar. The sweet-sharp flavour cuts through the meaty, oily tuna steak in the most delicious way, giving you a well-balanced midweek meal, that's good for you too
Here's a veggie pasta bake that'll please the whole family, and it's on the table in just 45 minutes. We've used free from penne here, but you could use regular wheat pasta if you prefer. Brimming with veggies, it's hearty, filling and totally delicious!
Tinned sardines make a great family meal staple – here we've used them in a classic tomato, garlic and herb pasta sauce alongside some soft cheese for a little creaminess. Stir through spaghetti for a speedy, healthy dinner.
This easy, healthy pasta recipe is cooked in one pot and takes just 30 minutes from start to finish. Perfect for when you don't want to spend much time in the kitchen. The fresh basil and zesty lemon give it a lovely summery spin.
Lasagne isn't the only pasta bake to make as this 'cake' with rigatoni and a turkey ragu reminds us
This delicious lasagne has all the comforting flavours of the classic recipe, layered with a rich beef ragu, pasta sheets and a creamy white sauce. The only difference is it's completely dairy-free!
Following a healthy diet needn’t mean missing out on dessert! These panna cottas are made with coconut milk and vanilla extract. Serve with slices of juicy fresh mango and a sprinkling of lime zest.
Speedy pasta recipes are the cornerstone of easy midweek cooking. This simple pasta salad recipe makes the most out of storecupboard staples, with a wholegrain mustard and white wine vinegar dressing that pairs beautifully with chicken, bacon and chives.
This slow-cooked Italian dish is a great option for those summer days when you're dreaming of holidays. Sweet peppers and tomatoes, and tangy capers, blend beautifully with the potatoes. Feta adds richness and pine nuts add crunch.