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Try this mozzarella baked tortelloni recipe for a hearty pasta bake idea. Cheesy tortelloni is baked in tomato sauce with olives and spinach, all topped with melting mozzarella.
Packed with storecupboard saviours, this quick and easy dish adds flaky white fish to a traditional Italian puttanesca
This Spring Florentine recipe is a delightful fusion of fresh flavours and vibrant ingredients. No need to stress - we've made it easy with pre-made pizza base mixes.
With crispy prosciutto and lots of greens, this risotto primavera is sure to impress. Unlike normal risotto recipes, this one is baked, which means less time stirring!
Chicken, when slow-cooked, becomes tender and irresistible. This recipe conjures all the flavours of the Mediterranean with its bold garlic, rosemary, and capers gently simmering in a rich tomato sauce with chicken thighs.
We’ve taken inspiration from the classic porchetta recipe to bring you this delicious Italian-inspired roast. Serve alongside oregano roasties, plus balsamic and Parmesan broccoli. Use the leftovers to make this gorgeous pork ragu with tagliatelle to enjoy later in the week.
Marinated in a mix of lemon juice, garlic and green herbs, these fish and king prawn kebabs taste incredible served straight off the barbecue with a scattering of fresh lemon zest
Nothing beats the creamy, comforting taste of traditional lasagne but this one is gluten-free. Layers of tender minced beef and smooth Bechamel sauce make it one of life's pleasures to eat, especially when it's being shared with friends or family.
A super simple risotto, using store cupboard staples and with the classic flavour combination of pea and pesto. With barely any prep, this green and healthy rice dish is on the table in twenty five minutes.
This midweek winner has all the makings of a classic Italian dish - homemade meatballs, tangy tomato sauce and a crispy cheese topping
Cannelloni is a popular Italian dish where pasta tubes are stuffed with a meat or vegetable filling and baked in a rich sauce. For this extra-cheesy kid’s version, we use taco mixed beans as the protein for a cost-effective and healthy option
This simple traybake recipe combines pillowy gnocchi with broccoli, cherry tomatoes and spinach, all brought together with a herby homemade spinach pesto
These sausage and kale pizzas are topped with three types of creamy cheese and golden, crispy sausage
A classic Italian drink that’s growing in popularity in the UK, this refreshing blend of Aperol, prosecco and soda is very easy to make
The best presents are often the ones you make - why not try these simple, Italian snow-like treats
The whole family loves a classic spaghetti bolognese and we've made this delicious pasta recipe a little more nourishing by adding grated carrots, courgette and fresh tomatoes
Five ingredients: One big pot of creamy gnocchi for four. Like fresh pasta, gnocchi is ready to eat in minutes. Whilst its cooking, fry the bacon until crisp, add the spinach and, once wilted stir in the Crème de Saint Agur cheese and milk then combine.
Make this chicken and spinach lasagne up to 12 hours in advance and bake when needed
Transform your leftover Italian-style roast into this delicious pork ragu. Ready in just 30 minutes, our simple pasta dish is sure to be a big hit. Top with plenty of Parmesan and tuck in!
A speedy dish with a slight kick, this fiery number is ready in just 20 minutes
Add plenty of veg to your dinner plans with this green orzotto. Loaded with peas, green beans and spring greens, this clever twist on a risotto uses orzo instead of risotto rice for a quick spin on an Italian classic, ready in just over 30 mins.
Add some extra veg to an easy pasta dinner with this ratatouille pasta bake recipe. Roast a medley of frozen Med veg with courgette, aubergine and peppers then add pasta and tinned tomatoes, top with cheese and bake until bubbling.
Tender smoked mackerel flakes are the star of this simple pasta recipe, adding peppery notes to a warming bowl of spaghetti.
This roast pork and seasonal orange salad will make a great sharing centrepiece at your next festive party
Make the most of winter root veg and try something new with this simple yet satisfying vegetarian dinner idea
If you're looking to start a meal in style, this olive bread is perfect for dunking in olive oil or for serving with salad. Like all homemade loaves, you'll need to roll your sleeves up and get kneading, but the results are well worth it.
A vegetarian lasagne packed with greens is a brilliant option for vegetarians and meat eaters, and since this one can be made ahead and frozen, it's ideal for busy weeknights.
Pork and caramelised onion sausage meat adds a touch of meaty sweetness to these moreish pizza-style pittas.
With rich passata, zesty lemon and aromatic fennel, this tasty pork dish is packed with flavour
A gorgeous citrus dessert that’s made with light mascarpone, soft sponge fingers, sweet lemon curd and punchy limoncello.