Festive and fancy, these gluten-free vanilla panna cottas topped with cranberry compote and a splash of amaretto are here to steal the Christmas dessert spotlight!
Silky and comforting, this orzotto recipe is full of flavour with Brussels sprouts, chestnuts and creamy burrata. A festive vegetarian pasta dish you’ll want on repeat!
You’ll feel as though you’ve been whisked off to Italy with this quick yet indulgent dish packed with big, bold flavours
Vegetarian lasagne is a classic that everyone loves. This one is amplified with the addition of Puy lentils, while the mushrooms add great texture. The trick to getting a great white sauce is to slowly add the milk.
This classic Italian salad gets an upgrade with the help of crispy, skin-on chicken breasts, salty olives and capers
No one can resist a tasty slice of pizza, especially when it's homemade from scratch and served straight from the oven
This store bought panettone is made extra-special with chocolate shards and gold-sprayed pears - festive showstoppers don't get much better than this!
We've made panettone even better by layering it with cream cheese icing and topping with sticky salted caramel sauce and figs. Now that's what you call a festive showstopper!
Transform shop bought panettone into a festive showstopper. Decorated with icing, mini gingerbread men and candied orange peel, the whole family will love making (and eating) this!
Follow the trend and make pizza at home with this simple 2-ingredient dough. Upping the protein stakes, with Greek yogurt and flour, this dough comes together really easily, requiring minimal kneading and zero proving. We've topped with ham, mushrooms and mozzarella, but of course, add your personal favourites and tuck in!
For an easy alfresco feast, try this summer roast chicken with a sharing panzanella
This summer potato salad is packed with veg and great for using up leftover chicken
This vegetarian Sicilian pasta dish is beautifully simple and contains 2 of your 5-a-day
Serve up a slice of Italy with this spicy pizza that’s perfect for sharing
Poultry and white wine are a match made in culinary heaven. Here chicken breasts are gently poached, then the is liquor used to make a creamy mushroom white wine sauce. Serve with new potatoes and delicious tenderstem broccoli.
Tuck into a bowl of comforting creamy polenta topped with a delicious ratatouille. It's packed with fresh herbs and vegetables, a great winter warmer.
Everyone has a speedy pasta dish up their sleeves and this is definitely one to try! It turns simple ingredients into something delicious, the sundried tomatoes give a lovely depth of flavour whilst basil keeps things fresh.
This comforting risotto recipe is creamy and fragrant with fresh herbs. It's topped with lemon zest, parsley and pine nuts which cuts through the creaminess. A delicious winter warmer.
Storecupboard ingredients are given a glow-up in this simple pasta sauce, using Tesco Finest sardines, tinned cherry tomatoes and chilli flakes
Fresh peaches, juicy tomatoes and creamy burrata make a summery trio in this 15-minute salad
Prawn and fennel is a winning combination; try it in this easy orzo pasta one-pot
Fancy making your own pasta? This simple recipe is based on classic northern Italian pasta, which contains just two ingredients – flour and eggs. Give it a go!
Wow dinner party guests with a celebratory pasta dish ready in just 15 minutes.
The best presents are often the ones you make - why not try these simple, Italian snow-like treats
Crisp, light and delicious, these grissini are a real Christmas treat
Take your party food to the next level with these elegant bruschetta bites. Roasted garlic is stirred through ricotta with lemon, then piled onto toasted crostini with roasted tomatoes. Finish with a drizzle of balsamic glaze and serve up at your next Christmas party.
Impress your guests with this delicious bruschetta idea. Garlic and mushrooms are always a match made in food heaven, but particularly so when shiitake mushrooms and garlic come together. Serve on sourdough and drizzle with pesto.
This one-pan wonder is on the table in just 30 minutes. It's bursting with the bright flavours of courgette, fennel and pesto that go perfectly with salmon. Don't skip the lemon wedges, they add a fresh zing to the plate - delicious!
This quick and easy pasta sauce recipe is perfect for a speedy midweek meal. Arrabbiata is a classic Italian spicy sauce made of tomatoes, chilli and garlic. We’ve added black olives and a sprinkling of basil and Parmesan to make it that bit more special.
This spicy sausage ragu with spirali is a flavour-packed family-favourite