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Cured meat is loved for its rich, savoury flavour, and this easy lunch recipe puts prosciutto to great use. Crisp, nutty asparagus spears wrapped in salty prosciutto and baked in a gorgeously creamy mixture, all topped off with a crispy, cheesy crumb
Make the most of seasonal asparagus with this simple and delicious savoury bake idea
When in season, the humble asparagus is one of our favourite vegetables. Boiled spears of the spring veg are draped in serrano ham and a generous scattering of buttery manchego cheese in this easy recipe. An excellent starter for a dinner party or family get-together.
Make the most of fresh spring produce with this green twist on a classic shakshuka. Asparagus, peas and sweet leeks are baked with crumbled feta and eggs for perfect oozing yolks – the ideal veggie brunch recipe or easy one-pot meal.
Deliciously creamy and ready on the table in just 10 minutes, this zesty asparagus gnocchi is the ultimate weeknight dinner
Spring is the season for asparagus, they have a distinct grassy flavour and woody ends which can be snapped off and used for stock.
A vegetarian twist on a classic Spanish dish, this summer greens paella is packed full of seasonal veg and makes a perfect speedy supper for two
Add some fresh flavours to your barbecue with simple veggie sides. These speedy courgette and asparagus skewers flavoured with olive oil and lemon zest make a fun vegan addition to a barbecue spread.
Try this springtime twist on a classic - salmon is gently spiced with cumin and cayenne pepper and wrapped up with peppers and asparagus for a lighter touch on the family favourite.
Dive into this creamy, cheesy bake packed with pillowy soft gnocchi, vibrant peas, broad beans and asparagus, and plenty of punchy, aromatic herbs. A comforting vegetarian recipe that can be whipped up in under 30 minutes – what more could you want
This vegetarian saffron risotto has everything you love about spring – fresh asparagus tips, fennel and zesty lemon. The Parmesan adds creaminess while the boiled eggs add a boost of protein and a handful of flat leaf parsley gives the dish a fresh lift.
Minestrone is a great option for using up all sorts of veg, such as beans, broccoli and spinach
Celebrate the freshest produce British springtime has to offer with this delicious new take on a classic weekend fry-up.
This simple mackerel recipe is ready in just 30 mins for an easy dinner for two. Mackerel fillets are topped with a herby lemon breadcrumb to add plenty of flavour and crunch, whilst mashed cauliflower offers an alternative to potato.
Sweet pork loins served with cracked potatoes, chives and a mix of seasonal veg
As healthy as it is delicious, this recipe for roasted salmon with panfried asparagus and egg takes just 10 minutes to make. Serve for a special occasion dinner and finish with a good grinding of black pepper and a lemon wedge.
A substantial and hearty main course soup, full of chunky seasonal veg – just right for a cool spring evening
Make your own pizza from scratch is fun, easy and leads to delicious results. Add red pesto and then top it with soft, oozing Taleggio cheese, crunchy asparagus and a handful of rocket. A scattering of chilli oil adds a lovely, light spice hit.
Make the most of this season's asparagus with this summer side dish topped with flavoursome salsa verde.
Chicken and asparagus are a lovely combination – and even more so when combined with butter and cannellini beans, cherry tomatoes, parsley and lemon in this easy, summery supper dish. A great midweek meal option.
We’ve given classic roast chicken a summery twist with this easy recipe. Roasted in one pan, the tender meat is flavoured with fresh rosemary and thyme and cooked with red peppers, potatoes and asparagus, giving you a sumptuous Sunday roast
Give the authentic creamy Italian carbonara a summery twist with this delicious asparagus and thyme version
Enjoy the best of British with this delicious seasonal asparagus dish that's drizzled with vibrant basil and citrus gremolata
Hazelnuts provide the textural crunch in this fresh and vibrant side salad while seasonal courgette and asparagus do most of the heavy lifting. A bright orange and chilli dressing, liberally drizzled on top, is what ties this summer dish all together.
This dish is wholesome, delicious and packed with summery flavour. Combining nutritious quinoa and bulgar wheat with season's best grilled asparagus and peas, creamy avocado and pumpkin seeds gives you a light meal that's sure to impress
Make chicken breasts all the more flavoursome by coating in fragrant Italian herbs and wrapping in salty bacon before roasting until crisp and golden. Served with a asparagus and tomato salad, this easy chicken recipe is sure to become a firm favourite
Frittatas are the ultimate one-pan supper and a great way of using up leftover eggs and vegetables. This summery version, created by chef and author Jordan Bourke, is extra chunky and crammed with masses of roasted new potatoes, asparagus and spinach
This Vegan Thai green curry is 1 of your 5-a-day, a source of protein and has less fat and saturates than a typical coconut milk-based curry.
You can have this light and refreshing sea bass recipe on your table in just 15 minutes. Brushed with a tart chilli and lime gaze, these sea bass fillets pair well with a side of al dente Tenderstem broccoli. Quick, easy and healthy.
Hearty minestrone makes the most of seasonal green spring veg – packing every bowl with asparagus, peas and spinach. Spaghetti and butter beans bulk out the veg, whilst a swirl of vibrant spinach sauce is a tasty finishing touch.