Make the most of glorious spring asparagus and peas alongside peppery watercress, rocket, spinach and creamy mozzarella. Just blanch the asparagus and peas, add the salad and mozzarella and finish with fresh mint and a glug of olive oil and it's ready.
Sweet pork loins served with cracked potatoes, chives and a mix of seasonal veg
Slow cooked for maximum flavour, this hearty, flavoursome casserole is sure to soon become a family favourite. The selection of greens provide your five-a-day in one dish and it can be frozen, so do the work at the weekend for a quick freezer hit during the week.
Decadent spring tarts that are so simple to prepare. The camembert and parm ham flavours complement each other perfectly, with fresh asparagus adding an earthy undertone. Great as a starter and can be frozen so worth batch cooking to make the most of your ingredients.
Delicate smoked salmon and plump cooked and peeled king prawns are what give this simple pasta recipe an oceanic edge. Each al dente noodle of linguine should be tossed until it's coated in a mixture of crème fraîche, lemon and dill.
Be sure to impress your guests with these tasty mini asparagus and Gruyère quiches, perfect for picnics and light snacks
As healthy as it is delicious, this recipe for roasted salmon with panfried asparagus and egg takes just 10 minutes to make. Serve for a special occasion dinner and finish with a good grinding of black pepper and a lemon wedge.
A substantial and hearty main course soup, full of chunky seasonal veg – just right for a cool spring evening
Make your own pizza from scratch is fun, easy and leads to delicious results. Add red pesto and then top it with soft, oozing Taleggio cheese, crunchy asparagus and a handful of rocket. A scattering of chilli oil adds a lovely, light spice hit.
Make the most of this season's asparagus with this summer side dish topped with flavoursome salsa verde.
Chicken and asparagus are a lovely combination – and even more so when combined with butter and cannellini beans, cherry tomatoes, parsley and lemon in this easy, summery supper dish. A great midweek meal option.
We’ve given classic roast chicken a summery twist with this easy recipe. Roasted in one pan, the tender meat is flavoured with fresh rosemary and thyme and cooked with red peppers, potatoes and asparagus, giving you a sumptuous Sunday roast
Give the authentic creamy Italian carbonara a summery twist with this delicious asparagus and thyme version
Transform your potato salad with asparagus, soft boiled eggs and a creamy buttermilk dressing.
Enjoy the best of British with this delicious seasonal asparagus dish that's drizzled with vibrant basil and citrus gremolata
Hazelnuts provide the textural crunch in this fresh and vibrant side salad while seasonal courgette and asparagus do most of the heavy lifting. A bright orange and chilli dressing, liberally drizzled on top, is what ties this summer dish all together.
This dish is wholesome, delicious and packed with summery flavour. Combining nutritious quinoa and bulgar wheat with season's best grilled asparagus and peas, creamy avocado and pumpkin seeds gives you a light meal that's sure to impress
Make chicken breasts all the more flavoursome by coating in fragrant Italian herbs and wrapping in salty bacon before roasting until crisp and golden. Served with a asparagus and tomato salad, this easy chicken recipe is sure to become a firm favourite
Frittatas are the ultimate one-pan supper and a great way of using up leftover eggs and vegetables. This summery version, created by chef and author Jordan Bourke, is extra chunky and crammed with masses of roasted new potatoes, asparagus and spinach
Jamie says: "Frittatas are my go-to for a quick and easy lunch, and are great for picnics, too. Ripple the pesto through the egg mixture before cooking, then dollop extra over the top for a hit of summer flavour."
This Vegan Thai green curry is 1 of your 5-a-day, a source of protein and has less fat and saturates than a typical coconut milk-based curry.
You can have this light and refreshing sea bass recipe on your table in just 15 minutes. Brushed with a tart chilli and lime gaze, these sea bass fillets pair well with a side of al dente Tenderstem broccoli. Quick, easy and healthy.
Hearty minestrone makes the most of seasonal green spring veg – packing every bowl with asparagus, peas and spinach. Spaghetti and butter beans bulk out the veg, whilst a swirl of vibrant spinach sauce is a tasty finishing touch.
Toad in the hole is a classic family supper, and we've made it suitable for summer by packing it with loads of seasonal veg
If you're looking for an easy barbecue side dish, try these speedy asparagus and chorizo skewers
There's more to Sunday lunch than meat and this alternative roast dinner shows just how satisfying vegetarian mains can be. We've given classic homity pie a seasonal twist, using fresh greens, peas, spring onions, asparagus and polenta
This one-tray roasted salmon recipe is a great way to celebrate spring flavours and is an inspiring alternative Easter lunch idea
Make the most of seasonal asparagus and purple sprouting broccoli with this gorgeous salad recipe
Make the most of seasonal British asparagus with this easy side dish. Delicate asparagus stems are simply roasted with a garlic and soy marinade and sesame seeds for a nutty crunch – delicious on its own or drizzled with the creamy tahini dressing.
These pea and asparagus risotto cakes are golden, crunchy and delicious. Great as a weekend dinner alongside a rocket salad.