We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
This dish is wholesome, delicious and packed with summery flavour. Combining nutritious quinoa and bulgar wheat with season's best grilled asparagus and peas, creamy avocado and pumpkin seeds gives you a light meal that's sure to impress
Make chicken breasts all the more flavoursome by coating in fragrant Italian herbs and wrapping in salty bacon before roasting until crisp and golden. Served with a asparagus and tomato salad, this easy chicken recipe is sure to become a firm favourite
Frittatas are the ultimate one-pan supper and a great way of using up leftover eggs and vegetables. This summery version, created by chef and author Jordan Bourke, is extra chunky and crammed with masses of roasted new potatoes, asparagus and spinach
This Vegan Thai green curry is 1 of your 5-a-day, a source of protein and has less fat and saturates than a typical coconut milk-based curry.
You can have this light and refreshing sea bass recipe on your table in just 15 minutes. Brushed with a tart chilli and lime gaze, these sea bass fillets pair well with a side of al dente Tenderstem broccoli. Quick, easy and healthy.
Hearty minestrone makes the most of seasonal green spring veg – packing every bowl with asparagus, peas and spinach. Spaghetti and butter beans bulk out the veg, whilst a swirl of vibrant spinach sauce is a tasty finishing touch.
Toad in the hole is a classic family supper, and we've made it suitable for summer by packing it with loads of seasonal veg
If you're looking for an easy barbecue side dish, try these speedy asparagus and chorizo skewers
There's more to Sunday lunch than meat and this alternative roast dinner shows just how satisfying vegetarian mains can be. We've given classic homity pie a seasonal twist, using fresh greens, peas, spring onions, asparagus and polenta
Make the most of seasonal asparagus and purple sprouting broccoli with this gorgeous salad recipe
Make the most of seasonal British asparagus with this easy side dish. Delicate asparagus stems are simply roasted with a garlic and soy marinade and sesame seeds for a nutty crunch – delicious on its own or drizzled with the creamy tahini dressing.
These pea and asparagus risotto cakes are golden, crunchy and delicious. Great as a weekend dinner alongside a rocket salad.
Give your boring old sandwich a classic French open sandwich twist with the beef and asparagus open-faced sandwich. A match made in heaven
Let the earthy flavour of tender asparagus shine in this healthy salad dressed with fresh ginger, chilli and lime. Hazelnuts and peppery radishes bring a satisfying crunch to this speedy salad that can be made in just 15 minutes
A mouthwatering meal that's perfect for one or two any night of the week - lightly fried beef steak served alongside a creamy cheese and chive polenta with roasted asparagus and cherry tomatoes
This rustic griddled asparagus dish with crumbly feta, black olives, oregano and a light olive oil and lemon dressing is delicious as a light starter for guests to enjoy. Ready in just 15 minutes, this easy starter is full of flavour and is sure to impress
These summery skewers - with asparagus and halloumi - are a fun and practical variation on the barbequing norm
These elegant individual summer tartlets are perfect for feeding a crowd an al fresco feast. Fresh tarragon and a touch of chilli pack the creamy cheese filling with flavour, before being topped with tender flaked mackerel and griddled asparagus.
This vegetarian bowl is a celebration of Spring flavours. With tendersweet carrots, asparagus and mint and tossed with a punchy harissa and honey dressing, this makes an ideal midweek meal.
Radishes, cucumber and asparagus are just some of the gorgeous spring veggies that star in this crunchy salad, but it's the chipotle and paprika-spiced dressing that really steals the show.
Make the most of this season's glorious asparagus with this delicious, healthy side dish. Finished with a punchy anchovy dressing, it is a perfect addition to any springtime spread.
Classic Italian risotto has been given a summery spin with crunchy asparagus, broad beans and homemade ricotta cheese and basil pesto. The pesto melts into the cooked dish giving it a vibrant green finish and a wonderful, intense flavour
These savoury tarts are so simple to make and packed full of spring flavour. Golden, light-as-air pastry topped with smoky chorizo, nutty asparagus and creamy Manchego – baking in the oven makes these beautiful bites gorgeously gooey
It may just be an open-faced sandwich, but for some reason it tastes way more delicious than your two-bread-piece variety. Here we top it with crunchy pear slices, creamy ricotta, asparagus and a drizzle of balsamic glaze for an effortless Easter starter
Give your picnic basket a bit of je ne sais quoi with this elegant French bake - buttery puff pastry is topped with a medley of spring vegetables, crispy bacon, creamy ricotta and fragrant herbs.
This easy spring lunch is a great way to feed family and friends at the weekend. Roasting lamb chops is much easier than juggling frying pans and takes the hassle out of achieving juicy perfectly-cooked meat every time.
This crustless quiche is a great idea for when you’re looking for a light meal. Packed with gorgeous green spring veg, infused with garlic for maximum flavour, and with a clever, creamy cottage cheese filling, this makes a tasty lunch or simple supper.
For a hearty brunch or lunch to share, try these quirky eggs in a basket. Fill a toasted bread bowl with gooey melted cheese, spicy chorizo sauce and a perfectly cooked egg for a generous meal for two.
You can whip up these easy gremolata-roasted haddock fillets in less than 30 minutes. Typically made with chopped parsley, garlic and lemon zest, gremolata is an Italian condiment that adds a final fling of flavour to dishes
Charred on the outside but still crunchy to bite, griddled asparagus is one of life’s greatest culinary pleasures, especially when asparagus is in peak season. Serve with romesco sauce for a lovely addition to your Spanish fiesta spread