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Slow cooked for maximum flavour, this hearty, flavoursome casserole is sure to soon become a family favourite. The selection of greens provide your five-a-day in one dish and it can be frozen, so do the work at the weekend for a quick freezer hit during the week.
This slow-cooked chicken with shallots and tarragon makes a creamy comforting stew for supper. Chicken thighs and drumsticks gently simmer in wine and stock until the meat comes off the bone. Perfect with mashed potato.
If you thought beef should be paired only with red wine, think again. This rich beef stew cooked in white wine gives has a brilliant depth of flavour and will only improve if made the day before. Serve with a generous hunk of bread and a crisp green salad.
You can't do much better than sumptuous slow-cooked beef and this quick-to-prep braised beef makes for a tender dish with meat that falls off the fork. Cooked on a bed of root vegetables, you can file this one under cosy warming dinner.
Warm up a cold winter's day with this delicious beef and red wine casserole. Wintery root veg such as swede and carrots, and aromatic rosemary and thyme meld together beautifully after several hours in the slow cooker.
For a hearty winter warmer, look no further than stew. This gluten-free take on the traditional Irish dish slow cooks lamb and potatoes for a filling dinner that can be batch cooked and frozen. Extra veg can be added if you want a twist on the classic recipe.
Try these fuss-free, one-pot braised chicken legs with red cabbage for dinner tonight
Bone-in shoulder of lamb is the star of this recipe. Cooked till its fall-apart soft in a rich red wine sauce before being served alongside an equally rich mound of mashed potatoes, this Mediterannean-inspired dish will impress any guest you've got over.
This filling, one-pot dinner can be made in the slow-cooker or on the hob, then frozen in batches
Turn corned beef into a hearty stew with vegetables and butter beans. Pesto and peas add freshness, serve with bread to mop it all up!
Chuck all the ingredients into the slow-cooker and get on with your day with this quick and delicious tikka masala-style bean recipe. If you’re feeding a crowd, simply double up the ingredients and freeze any leftovers for up to 3 months in an airtight container.
This authentic Irish stew takes care of itself, leaving you with more time to enjoy the craic with your guests. Tender lamb cutlets are seared then thrown into a pot with stock, potatoes, carrots, leeks, onions, pearl barley, then cabbage. Serve with spring onions and parsley for fresh contrast.
This Belgian-style beef and ale stew with cheesy croutons is a dish that'll certainly line the stomach. The combination of the dark beer-infused stew with Comté-crusted slices of toasted baguette is heady in all the right ways. Well worth the time commitment.
Try these delectable lamb and mushroom parcels; they're loaded with tender braised lamb pieces and juicy chestnut mushrooms all wrapped around in puff pastry
This easy one-pot dish is so simple to make that all you have to do is throw in the lamb, root vegetables and spices to create a fragrant and satisfying lamb stew
This dark lamb curry has just the right balance of flavours, ideal for a low hassle dinner party
A fragrant Thai curry that's perfect for any dinner party or a delicious alternative to the green Thai curry
This creamy Sicilian liver ragu is a rustic and indulgent dish that will transport you to the heart of the Mediterranean
For a classic autumn dessert, a rich and comforting rice pudding is a winner every time. This creamy, slow-cooked rice pudding recipe is infused with aromatic star anise, cinnamon, vanilla and nutmeg.
Kleftiko is a mouthwatering recipe from Greece: slow cooked lamb with wine, potatoes, kalamata olives, and onions. This beautiful one pot dish is perfect for a rainy spring weekend, when you'll want to stay indoors and cook something delicious.
There's nothing more comforting than homemade lamb hotpot.
This lamb stifado recipe is a classic Greek stew, perfect for cold winter nights. Lamb breast is slowly cooked in a rich red wine and tomato sauce until super tender, then scattered with feta and parsley for a fresh finish.
Juicy lamb, creamy chickpeas and fluffy couscous combine in this gorgeous tagine, a celebration of Middle Eastern flavours.
A great alternative to a classic roast with Italian flavours and tender beef brisket
This slow-cooked, Greek-style roast lamb is full of fresh, seasonal flavour, served with flavoursome radish and mint tzatziki
Warm up with this delicious traditional Southern American stew that's chock full of hearty root vegetables, beans and a variety of succulent meat
Pork and apple sauce rolls with a hint of fennel on the side. The perfect winter snack.
Slow cooking beef brisket is totally worth the wait: it makes the meat incredibly tender and adds even more flavour. Red wine, red cabbage and red apples are a sumptuous combo when slow-cooked with the beef. Enjoy with olive oil mash.