This tasty 20-minute dinner for one will cure your winter blues. Noodles are coated in an indulgent nutty sauce and mixed with tofu and vibrant veg. Use frozen ginger and garlic so you can enjoy fragrant flavours while reducing your food waste.
Celebrate Lunar New Year with this simple 5-ingredient sweet and sour beef noodle recipe
This classic Chinese recipe is super speedy and simply involves stir-frying chicken, shiitake mushrooms, pak choi and satisfyingly thick, stodgy udon noodles. Cooking in a wok on a high heat gets tender, soy-glazed ingredients singing with flavour
Nutritionist Rhiannon Lambert's veggie baked noodles are a great healthy dinner idea. They're packed with 2 of your 5-a-day and tofu for extra protein. Bung all the ingredients into a tray with a dash of coconut milk, then let the oven do all the work. Simple, healthy and full of feel good ingredients.
This super speedy noodle salad is ready in just 20 minutes. Crispy spiced pork combines with hot noodles and colourful crunchy veg for an easy midweek meal that's healthy and budget-friendly.
Lamb, veg and noodles tossed together with storecupboard sauces for a stir-fry that takes only 10 minutes to cook
A Japanese inspired supper with individual parcels of noodles, leek and pak choi, and oven-baked Teriyaki salmon.
This Vietnamese-inspired soup is the definition of comfort, plus it's packed with goodness and suitable for those on a veggie, vegan and dairy-free diet. You can even freeze the broth for a later date.
If it's a quick dinner fix that you're after, this Asian-inspired dish of salmon with stir-fried noodles will do just the trick. The scratch-made sauce – a combination of soy sauce, honey, rice wine, sweet chilli sauce, and sesame seeds – is one you need in your arsenal.
This noodle salad recipe is a brilliant way to use up any leftover vegetables. You can cook and prepare this quick recipe in under 30 minutes, making it the perfect dish for an easy midweek dinner which the whole family will love
Sweet and sticky, teriyaki sauce is the perfect flavour pairing for light and delicate white fish
Try this meatball midweek meal for something that looks a bit fancy but is super-easy to make. The quick pickled cucumber adds zing, whilst the cashew nuts add crunch. A lively family meal!
Inspired by Japanese cooking, these sweet and tangy teriyaki noodles are a great midweek pick up meal to see you through to the weekend.
Despite the name, there's no booze in this recipe, but it's said to pair perfectly with an ice-cold beer. We'll raise a pint to that - cheers!
Whip up these spicy dan dan noodles in just 15 minutes for a speedy supper for six
A stir-fry supper packed with flavour but made with just six ingredients. Prawns, pak choy and straight-to-wok noodles are cooked in olive oil then lifted with soy sauce and wonderfully spicy and garlicky sriracha chilli sauce. Easy and fuss-free.
All the flavours of a summer roll come together in this fresh and fragrant Vietnamese-style salad. Store leftovers in an airtight container for up to 2 days.
Barbecuing tofu gives it a wonderful smoky, charred flavour
Aromatic and crunchy, this prawn noodle salad is packed with zest and spice. Only the noodles require cooking for this easy treat of a dish, however it is best made a day in advance if you prefer raw vegetables to be on the softer side.
This finger-licking sweet-and-savoury chicken with steamed vegetables is seriously simple to make and perfect as a midweek meal. From prep to plate it only takes 30 minutes and is a lighter version of your favourite Chinese takeout.
This quick and tasty recipe is known for being an excellent remedy when you're feeling under the weather, but we reckon this lovely, simple soup is a winner however you're feeling. The noodles add a tasty bit of bulk.
To make this speedy and fragrant Laksa, a spiced Malaysian coconut soup, first make a paste by blitzing shallots and aromatics, then it's just a question of adding stock and coconut milk to make a simmering broth for the chicken, beansprouts, and noodles.
This 10-minute recipe for Asian-inspired crab noodles is a simple midweek meal that even the most novice of cooks can make with ease. Easy ginger and easy chilli are what make the dish so fragrant while roasted peanuts tie it together with a textural crunch.
Chicken noodles meets salad in this flavour-packed and budget-friendly family dinner. Sweet and spicy gochujang paste adds oomph to juicy chicken drumsticks, which are baked and shredded into cooked egg noodles with charred corn, carrot, cucumber and spring onion.
These crunchy celeriac ribbons are a perfect alternative to traditional egg-noodles
Bursting with flavour and fresh veg, it's hard to believe this crispy tofu stir-fry is ready in just 35 minutes. Instant noodles keep things quick and simple and there's just one pan to wash up!
Fast and fresh sums up this flavour-packed noodle dish with griddled steak that's ready in just 15 minutes. A sweet, spicy and zesty dressing adds a final flourish.
Use leftover chicken thighs and fragrant Thai green curry sauce to create this fresh and zesty noodle salad for the perfect packed lunch or light dinner.
Chef Kwoklyn says: “In the Chinese culture long noodles, often referred to as ‘long-life noodles’, represent a wish for a long prosperous life. Savour the rich flavour while embracing wishes for a year of health, happiness and prosperity.”
Juicy chicken thighs cooked in fragrant Thai-inspired spices and served with noodles is comfort in a bowl that's ideal for brightening up a grey winter's day. The herbs and spices give a real depth of flavour, but the recipe is easy to follow, even for novice cooks.