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Starring carrot, parsnip and potato, these delicious baked vegetable crisps are the ultimate healthy swap for your usual packet of crisps - and they only take 20 minutes to make, perfect for when the urge to snack arises
Ginger is full of health benefits and these shots, packed with vitamin C, are so easy and affordable to make at home. Or enjoy as a longer drink – just top with sparkling water.
Blitz up an easy Mexican-style dip in no time with this storecupboard tomato salsa recipe. Using tinned tomatoes makes this salsa recipe budget-friendly, and as everything is chopped together in the food processor, it’s hassle-free too.
Use whatever berries you have to made these frozen yogurt bites. Coated in dark chocolate, the kids will love these as a summer snack. Keep a batch of these in your freezer to keep the kids happy all summer long.
Rich in both vitamins and minerals, edamame beans give these falafel bites an extra boost of protein, as well as a rich, nutty flavour. A great healthy snack or light lunch!
This on-trend cottage cheese loaf is a source of protein and high in vitamin B12, and makes a tasty alternative to sliced bread.
Take a shortcut and use an air-fryer to cook your aubergines and create this wonderfully creamy Levantine dip, baba ganoush. Serve with homemade warm flatbreads for an impressive starter or side at a dinner party – or for relaxed weekend feasting.
These conference pears are baked in a buttery, warmly spiced syrup and are so incredibly simple to make for something so delicious. Serve warm or cold for breakfast, brunch or dessert with yogurt, granola, cream or ice cream.
Load your flapjacks with fresh apple and dried apricots for a delicious twist on a classic bake that provides 1 of your 5-a-day. These are great for lunchboxes or snacking on the go.
Keep your little bakers busy in the kitchen with these delicious pizza pinwheels. Not only does this recipe for kids teach classic baking skills, but it also results in a delicious, healthy snack, which they're sure to love eating
Upgrade smoothies with traditional Indian flavours
Perfect for sharing, these baked sweet potato fritters are full of veg and flavoursome spices that make them a delicious snack with cooling tzatziki for dipping
A pinch of cardamom adds a fragrant note to this fruity, creamy lassi. Make this refreshing drink to to satisfy your sweet tooth or even as a healthy dessert. It provides 1 of your 5-a-day and is a source of fibre.
Kids will love to help make these cute and healthy snacks that provide 1 of your 5-a-day and are a source of fibre. Let them get creative with their caterpillar designs!
These cucumber sushi bites are the perfect snack or appetizer when hosting friends and family, but they're more than eye-catching and delicious – they provide 2 of your 5-a-day too. Tuck in!
These sweet little banana cupcakes make a great snack for the kids after a busy day, or for popping into their lunchboxes as a healthy treat. They can even with the help with the baking of this easy cupcake recipe.
These oat, seed and fruit packed flapjacks really are the ultimate healthy snack. Prepare a batch, in just over half an hour, and have them ready to go for when the urge to snack strikes
When baked in the oven, kale goes gloriously crispy as this Chinese-inspired recipe shows. Here the leaves are coated in oil then baked with sesame seeds and five-spice sprinkled over the top. Don't be tempted to add salt as kale, cooked this way doesn't need it.
Say goodbye to food waste with easy these pinwheel pizza crusts. Roll-up your bread offcuts and add your favourite pizza toppings for a quick and simple snack for kids.
Not only does this dish look beautifully colourful, but it tastes fantastically juicy, make it with the kids and enjoy a fun way to get your 5-a-day!
A quick and healthy snack that works as a canapé or as a lunch that even picky children will enjoy. Simply wrap houmous and OJ-soaked grated carrot and rocket in slices of ham and secure with cocktail sticks.
These veggie samosa puffs make a delicious addition to a picnic. They’re based on the flavours of traditional Bangladeshi samosas – but easier to make!
These savoury muffins combine spinach with carrot and a subtle hint of chilli. A great afternoon pick-me-up.
Making your own sushi is easier than you might think. Sushi rice is mixed with homemade sushi vinegar (rice wine vinegar and caster sugar) before being combined with the tuna, mayo and spring onion mix – plus just a little bit of wasabi.
A nifty little wheat-free snack, these miniature pizzas are made with gluten-free flour, and topped with caramelised onions and chunks of sardine.
There are few foods on Earth that contain as much joy within them as a simple samosa. This vegetarian versions – stuffed with a traditional mix of carrots, potatoes, onions, and peas – are best served piping hot alongside a generous spoon of mango chutney.
Making your own pizza base is not only very satisfying, but it's also very fun.
This simple recipe puts a whole different spin on the traditional houmous
This Italian-inspired crostini has the sweet flavour of ripe tomatoes and the crunch of toasted ciabatta. Added lemon zest and juice give it a punchy sharpness. Serve it up for an al fresco light lunch or anytime snack
Make your own croquettes with this simple, tasty recipe. Potatoes, carrots and peas are mixed with cottage cheese before being rolled in oats. Kids will love it – and adults will, too. Enjoy as a side with chicken and fish, or just on their own.