This Indian-inspired roast chicken recipe makes a fab Sunday roast in the summer. Warm spices and fruity mango chutney offer a nice balance of flavours without too much heat. Serve with a zesty chickpea and pomegranate seed salad, the remaining raita, and some poppadoms or naans.
Smoothie bowls are a kind of fruity soup, which make a nutrition-packed start to the day. Get started with this zingy version – a vibrant smoothie recipe and brilliant breakfast idea
Tequila Sunrise meets Lager Shandy in this Lagertia Sunrise. With orange juice and tequila mixed with your favourite lager, it’s the perfect summer cooler.
This fruity cocktail is finished off with a Rudolph garnish - complete with a glacé cherry for the red nose! Serve these up at your next Christmas party and wow your guests with your bartending skills.
This easy chocolate mousse recipe is perfect for an indulgent dinner for two, or rustle up as part of your Valentine's Day meal.
This biryani recipe is brimming with loads of mushrooms and fragrant spices. It's topped with crispy cumin chickpeas, pomegranate seeds and homemade raita, and makes a lovely Friday night fakeaway.
Zainab Pirzada's citrussy salad is super simple to serve up for Iftar. It has all the flavours of a Kachumber salad with crispy halloumi and chickpeas for protein (and crunch!) Finish with a drizzle of sweet and zesty pomegranate molasses dressing.
Dina Macki's slow-cooked brisket is coated in a spiced walnut and pomegranate marinade and served with a fresh and zingy chermoula. Dina says: "In Oman, we slow-cook a lot. I'm also called the Pomegranate Queen, so I had to represent!"
These samosas make a great lunch if you're looking to shake up your sandwich routine. They can be baked in the oven or cooked in the air-fryer. Served alongside pickled red onions and a vibrant salad, they're bursting with big flavours!
This Middle Eastern-inspired baked rice dish is truly something special. With nuts, fresh and dried fruit, citrus and fresh herbs, it's a new taste and texture experience with every bite! Perfect for a party spread, night-in platter or weekend feast, everyone will be asking for the recipe.
This indulgent, yet easy lunch will be the envy of the office kitchen. Rich hoisin duck is tossed with Thai-inspired grains, baby spinach and Tenderstem broccoli tips.
Indulge in dinner for one with this new take on the classic combination of lamb and mint. Chilli-rubbed lamb chops meet a sweet pomegranate mint salsa and crispy parsnip rosti.
Tangy coriander chutney, creamy spicy cheese and crunchy Bombay Mix take this toastie to the next level!
This pilaf-stuffed sea bass with sprout slaw is a delicious dinner for one that takes just 30 minutes to make.
Tuck into a speedy festive meal for one with this crisp filo parcel.
Give this super-quick vanilla cheesecake a festive flourish with good-to-eat-now clementines and pomegranate seeds.
This hearty sausage plait makes a delicious addition to any Christmas party buffet
Cool, refreshing and with a hint of zest, this is the perfect party drink for the whole family at any summer celebration
This simple and fresh dessert showcases sweet slices of orange and crunchy pomegranate seeds, doused in a sweet sherry and cinnamon syrup. Gluten-free and vegetarian, this is a great recipe to have up your sleeve as a last-minute pudding
Give cereal the heave-ho in favour of a sweet and savoury breakfast salad containing healthy ingredients like cucumber, avocado and seeds, along with moreish halloumi coated in a drizzle of honey.
Ready in 20 minutes, this zesty, fruity salmon is cooked to perfection in an air-fryer (or you can bake in the oven). Sitting on a bed of herby couscous, it's ideal if you're craving new flavours between Christmas and New Year.
When juicy pomegranates are in season you have to make this jewel-bright chocolate bark. With only 4 ingredients, it's great for edible gifting or snacking over the festive period.
This gorgeous golden chicken curry is packed with veggies for the perfect feel-good meal. This recipe is ideal for batch cooking - perfect for busy weeknights!
For a crowd-pleasing curry, look no further than this aromatic lamb biryani recipe. This hearty South Asian rice dish has layers of tender, marinated lamb, crispy fried onions and saffron-infused rice, topped with fresh coriander and pomegranate seeds.
This super-healthy winter salad is bursting with flavour and goodness. There's Vitamin C from the red and white cabbage, red onion and red pepper, while the pomegranate seeds add bite (and a touch of sparkle!). Walnuts add an earthy crunch.
A rich marinade and mouthwateringly sticky glaze gives these tender chicken thighs their wow factor. Scattered with tart pomegranate jewels and fragrant coriander, they are a heavenly meal to rustle up midweek.
Enriched with ras el hanout, tart apricots and sweet honey, this vegetarian and dairy-free tagine is inspired by the aromatic flavours of Morocco
Take a shortcut and use an air-fryer to cook your aubergines and create this wonderfully creamy Levantine dip, baba ganoush. Serve with homemade warm flatbreads for an impressive starter or side at a dinner party – or for relaxed weekend feasting.
A tasty winter slaw to accompany a delicious cheese-topped chicken breast
Papayas, persimmons, pomegranate, physalis and lychees are the exotic fruits that make up this vibrant fruit salad. Paired with a zesty lime cream, it's a dish that'll transport you to the tropics with every bite.