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Add some extra veg to classic falafel with this easy broccoli falafel recipe. A super simple canapé, these fluffy baked falafel are simply blitzed together before being rolled into balls, baked and topped with a drizzle of houmous.
Chef Nargisse Benkabbou shares her delicious roasted cauliflower recipe with us, featuring layers of Moroccan-inspired flavour and texture that make it a star side for Nargisse's spiced chicken dish – see below for recipe. Presented on a layer of turmeric yogurt, it's a feast for the eyes too – so easy, so impressive!
Create a taste sensation with this fabulous salad, the pomegranate salsa infused with garlic and chilli perfectly complements the mild saltiness of the halloumi.
This stunning starter dish is the perfect appetiser this Christmas. Combining the fruity tastes of pomegranate and creamy ricotta and goat's cheese, friends and family will fall in love with this impressive, yet quick to make mousse recipe.
These sweet potato rounds are perfect for a special occasion or as part of a festive feast. They are easy to make and can be prepared ahead, so there’s no hassle on the day. The roasted sweet potato discs make a delicious base for a whipped feta topping, s
If you're looking for a simple Christmas starter to serve this year, try this colourful roasted squash salad. With roasted tomatoes, fresh spinach and a festive pomegranate dressing, this vegan and gluten-free starter can kick off your Christmas dinner for everyone.
Indian meets Italian for this tasty party nibble – made with naan bread, Bombay potatoes and Cheddar cheese these bitesize pizzas will disappear in no time
This bright and colourful houmous board is spiced with hot maple syrup. Serve with crunchy crudités for dipping at your next Christmas party.
Take your autumn salad to new heights with this colourful mix of fruit, cheese and nuts. Roasted pumpkin takes centre-stage with a zesty mustard dressing.
Want to cook a whole chicken on the BBQ? Spatchcocking it will help it cook quickly and evenly, keeping it tender but with delicious smoky charred skin. We’ve given it a Middle Eastern-style twist with spiced yogurt and pomegranate seeds.
Having lunch al fresco? Try this summery harissa and yogurt marinated lamb with pomegranate, mint and pistachio couscous salad. It's ready in minutes but for the best results, marinate the lamb overnight.
Harissa is a chilli and herb paste widely used in North Africa and Middle Eastern cuisines and here it gives a fiery kick to a pork leg joint
Bring the flavours of the Middle East to your midweek meal with this stunning chicken shawarma. The ideal meal for sharing, pile a platter full of warm flatbreads, miny-yogurt, crisp lettuce and cucumber and sumac-spiced chicken
Dietitian Catherine Rabess's buddha bowl is inspired by the flavours of a shawarma, plus it's a source of fibre! The chicken is cooked in the air-fryer to keep it juicy, then topped onto mixed grains with houmous and avocado. It makes a great nutritious lunch or light dinner.
If you're looking for an extra-special steak dish, this chimichurri recipe delivers big on flavour without demanding hours in the kitchen. Tender and richly flavoured sirloin steaks are perfectly complemented by the herby chimichurri sauce and salty feta. Sprinkle over some juicy pomegranate seeds for a restaurant-quality meal you can enjoy at home.
If you're looking for a Christmas dinner with a difference, this festive spiced duck makes a wonderful alternative
This Indian-inspired roast chicken recipe makes a fab Sunday roast in the summer. Warm spices and fruity mango chutney offer a nice balance of flavours without too much heat. Serve with a zesty chickpea and pomegranate seed salad, the remaining raita, and some poppadoms or naans.
Smoothie bowls are a kind of fruity soup, which make a nutrition-packed start to the day. Get started with this zingy version – a vibrant smoothie recipe and brilliant breakfast idea
Tequila Sunrise meets Lager Shandy in this Lagertia Sunrise. With orange juice and tequila mixed with your favourite lager, it’s the perfect summer cooler.
This fruity cocktail is finished off with a Rudolph garnish - complete with a glacé cherry for the red nose! Serve these up at your next Christmas party and wow your guests with your bartending skills.
This easy chocolate mousse recipe is perfect for an indulgent dinner for two, or rustle up as part of your Valentine's Day meal.
Zainab Pirzada's citrussy salad is super simple to serve up for Iftar. It has all the flavours of a Kachumber salad with crispy halloumi and chickpeas for protein (and crunch!) Finish with a drizzle of sweet and zesty pomegranate molasses dressing.
Dina Macki's slow-cooked brisket is coated in a spiced walnut and pomegranate marinade and served with a fresh and zingy chermoula. Dina says: "In Oman, we slow-cook a lot. I'm also called the Pomegranate Queen, so I had to represent!"
These samosas make a great lunch if you're looking to shake up your sandwich routine. They can be baked in the oven or cooked in the air-fryer. Served alongside pickled red onions and a vibrant salad, they're bursting with big flavours!
This Middle Eastern-inspired baked rice dish is truly something special. With nuts, fresh and dried fruit, citrus and fresh herbs, it's a new taste and texture experience with every bite! Perfect for a party spread, night-in platter or weekend feast, everyone will be asking for the recipe.
This indulgent, yet easy lunch will be the envy of the office kitchen. Rich hoisin duck is tossed with Thai-inspired grains, baby spinach and Tenderstem broccoli tips.
Indulge in dinner for one with this new take on the classic combination of lamb and mint. Chilli-rubbed lamb chops meet a sweet pomegranate mint salsa and crispy parsnip rosti.
Tangy coriander chutney, creamy spicy cheese and crunchy Bombay Mix take this toastie to the next level!
This pilaf-stuffed sea bass with sprout slaw is a delicious dinner for one that takes just 30 minutes to make.
Tuck into a speedy festive meal for one with this crisp filo parcel.