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Sweet yet tart and bursting with vitamins and minerals, pomegranates have been enjoyed since ancient times, and have been firmly back on trend as a superfood and super ingredient for over a decade. Their jewel-like juicy seeds sprinkle magic into so many sweet and savoury recipes, from roasted meats, salads and dips to cakes, desserts and cocktails. Discover some delicious new pomegranate recipes here.
This biryani recipe is brimming with loads of mushrooms and fragrant spices. It's topped with crispy cumin chickpeas, pomegranate seeds and homemade raita, and makes a lovely Friday night fakeaway.
A nut roast is a fantastic alternative to a meat main course or traditional Christmas dinner. This delicious recipe is full of hearty veg – butternut squash, aubergine, red pepper – as well as nuts, herbs and green olives.
Get the party started with this festive, fruity cocktail inspired by the classic negroni. Bitter-sweet flavours of vermouth, Campari and gin are garnished with pomegranate juice and twists of orange. Cheers!
Zainab Pirzada's citrussy salad is super simple to serve up for Iftar. It has all the flavours of a Kachumber salad with crispy halloumi and chickpeas for protein (and crunch!) Finish with a drizzle of sweet and zesty pomegranate molasses dressing.
Dina Macki's slow-cooked brisket is coated in a spiced walnut and pomegranate marinade and served with a fresh and zingy chermoula. Dina says: "In Oman, we slow-cook a lot. I'm also called the Pomegranate Queen, so I had to represent!"
These samosas make a great lunch if you're looking to shake up your sandwich routine. They can be baked in the oven or cooked in the air-fryer. Served alongside pickled red onions and a vibrant salad, they're bursting with big flavours!
This Middle Eastern-inspired baked rice dish is truly something special. With nuts, fresh and dried fruit, citrus and fresh herbs, it's a new taste and texture experience with every bite! Perfect for a party spread, night-in platter or weekend feast, everyone will be asking for the recipe.
This indulgent, yet easy lunch will be the envy of the office kitchen. Rich hoisin duck is tossed with Thai-inspired grains, baby spinach and Tenderstem broccoli tips.
Indulge in dinner for one with this new take on the classic combination of lamb and mint. Chilli-rubbed lamb chops meet a sweet pomegranate mint salsa and crispy parsnip rosti.
Tangy coriander chutney, creamy spicy cheese and crunchy Bombay Mix take this toastie to the next level!
This pilaf-stuffed sea bass with sprout slaw is a delicious dinner for one that takes just 30 minutes to make.
Tuck into a speedy festive meal for one with this crisp filo parcel.
Give this super-quick vanilla cheesecake a festive flourish with good-to-eat-now clementines and pomegranate seeds.
This hearty sausage plait makes a delicious addition to any Christmas party buffet
Cool, refreshing and with a hint of zest, this is the perfect party drink for the whole family at any summer celebration
Try this easy non-alcoholic punch for a pretty Christmas mocktail. With festive cranberry and pomegranate juices, this sparkling punch takes just 5 mins to mix together for an easy way to serve a party crowd.
This simple and fresh dessert showcases sweet slices of orange and crunchy pomegranate seeds, doused in a sweet sherry and cinnamon syrup. Gluten-free and vegetarian, this is a great recipe to have up your sleeve as a last-minute pudding
Give cereal the heave-ho in favour of a sweet and savoury breakfast salad containing healthy ingredients like cucumber, avocado and seeds, along with moreish halloumi coated in a drizzle of honey.
Coat salmon with a sticky maple and ras el hanout glaze and serve on a bed of zesty couscous. This is a great alternative to a classic Christmas dinner.
This easy blackberry fool recipe puts a new vegan twist on the classic English dessert. Layer up sweet blackberry pureé with creamy coconut yogurt for a pretty striped dessert, perfect for Christmas.
Dips make great party food especially at Christmas time and this musabaha, which is a deconstructed version of houmous, is something special! Topped with caramelised lemons and pine nuts for crunch, it's totally delicious with toasted pitta bread.
Turn your leftover Christmas turkey into these moreish shawarma wraps. It's ready in just 30 minutes and filled with a zesty slaw for a little freshness.
Ready in 20 minutes, this zesty, fruity salmon is cooked to perfection in an air-fryer (or you can bake in the oven). Sitting on a bed of herby couscous, it's ideal if you're craving new flavours between Christmas and New Year.
When juicy pomegranates are in season you have to make this jewel-bright chocolate bark. With only 4 ingredients, it's great for edible gifting or snacking over the festive period.
Add this hearty winter salad to your Sunday meal prep, ready to assemble for work-from-home lunches and speedy dinners, this recipe is a winner.
This gorgeous golden chicken curry is packed with veggies for the perfect feel-good meal. This recipe is ideal for batch cooking - perfect for busy weeknights!
For a crowd-pleasing curry, look no further than this aromatic lamb biryani recipe. This hearty South Asian rice dish has layers of tender, marinated lamb, crispy fried onions and saffron-infused rice, topped with fresh coriander and pomegranate seeds.
These sweet potato rounds are perfect for a special occasion or as part of a festive feast. They are easy to make and can be prepared ahead, so there’s no hassle on the day. The roasted sweet potato discs make a delicious base for a whipped feta topping, s
This super-healthy winter salad is bursting with flavour and goodness. There's Vitamin C from the red and white cabbage, red onion and red pepper, while the pomegranate seeds add bite (and a touch of sparkle!). Walnuts add an earthy crunch.
A rich marinade and mouthwateringly sticky glaze gives these tender chicken thighs their wow factor. Scattered with tart pomegranate jewels and fragrant coriander, they are a heavenly meal to rustle up midweek.
Enriched with ras el hanout, tart apricots and sweet honey, this vegetarian and dairy-free tagine is inspired by the aromatic flavours of Morocco
This gorgeous salad uses seasonal clementines tossed in a sweet dressing with some added crunch from nuts and pomegranates. Perfect for a festive starter or healthy, colourful lunch over the Christmas holidays.
If you’re not having turkey this year, try this showstopping sticky pomegranate-glazed roast beef for an alternative Christmas main. Classic roast beef is given a glossy pomegranate glaze for a sweet and tangy Middle Eastern spin.