Give this super-quick vanilla cheesecake a festive flourish with good-to-eat-now clementines and pomegranate seeds.
This hearty sausage plait makes a delicious addition to any Christmas party buffet
Cool, refreshing and with a hint of zest, this is the perfect party drink for the whole family at any summer celebration
This simple and fresh dessert showcases sweet slices of orange and crunchy pomegranate seeds, doused in a sweet sherry and cinnamon syrup. Gluten-free and vegetarian, this is a great recipe to have up your sleeve as a last-minute pudding
Give cereal the heave-ho in favour of a sweet and savoury breakfast salad containing healthy ingredients like cucumber, avocado and seeds, along with moreish halloumi coated in a drizzle of honey.
Ready in 20 minutes, this zesty, fruity salmon is cooked to perfection in an air-fryer (or you can bake in the oven). Sitting on a bed of herby couscous, it's ideal if you're craving new flavours between Christmas and New Year.
When juicy pomegranates are in season you have to make this jewel-bright chocolate bark. With only 4 ingredients, it's great for edible gifting or snacking over the festive period.
This gorgeous golden chicken curry is packed with veggies for the perfect feel-good meal. This recipe is ideal for batch cooking - perfect for busy weeknights!
This super-healthy winter salad is bursting with flavour and goodness. There's Vitamin C from the red and white cabbage, red onion and red pepper, while the pomegranate seeds add bite (and a touch of sparkle!). Walnuts add an earthy crunch.
A rich marinade and mouthwateringly sticky glaze gives these tender chicken thighs their wow factor. Scattered with tart pomegranate jewels and fragrant coriander, they are a heavenly meal to rustle up midweek.
Enriched with ras el hanout, tart apricots and sweet honey, this vegetarian and dairy-free tagine is inspired by the aromatic flavours of Morocco
Take a shortcut and use an air-fryer to cook your aubergines and create this wonderfully creamy Levantine dip, baba ganoush. Serve with homemade warm flatbreads for an impressive starter or side at a dinner party – or for relaxed weekend feasting.
A tasty winter slaw to accompany a delicious cheese-topped chicken breast
Papayas, persimmons, pomegranate, physalis and lychees are the exotic fruits that make up this vibrant fruit salad. Paired with a zesty lime cream, it's a dish that'll transport you to the tropics with every bite.
A smoked salmon blini with an unexpected citrus twist.
This deliciously wholesome fruit salad with juicy honeydew melon, tangerines and pomegranates is a simple healthy eating recipe, which takes just 10 minutes to make. Enjoy it as a light dessert or try some in the morning for a quick and healthy breakfast
Sweet and juicy pear slices, vibrant pomegranate seeds and flavoursome fennel, all brought together with a tasty citrus dressing. This dish makes for a perfect light lunch or side salad
Upgrade your sparkling wine with this gorgeous festive fizz twist. Clementines are a natural flavour match with the bubbles, while the pomegranate seeds add some nice crunch – plus a touch of even more class!
This take on a Middle Eastern baba ganoush is the ideal dip to accompany any picnic you've been planning. Charring the aubergines till they're just on the right side of burnt is what gives the dip its unqiue smoky flavour. Scatter with pomegranate seeds and serve.
Looking for a classic, beautiful winter salad or side? How about buttery and nutty barley together with roasted, caramelised winter root vegetables with a lemon and garlic tahini dressing. Pomegranate seeds, sprinkled over just before serving add jewel-like bursts of colour and flavour.
Topped with juicy figs and creamy white chocolate shavings, this stunning showstopper is a modern spin on a classic Persian love cake, so sit back and enjoy a heavenly slice with a cup of fresh mint tea
Inspired by the Indian street-food scene, these mini lamb kebabs are perfect for your Diwali celebrations. Serve with a minty yogurt sauce for dipping.
Chef Rabia Rashad's seviyan kheer fruit custard recipe is the perfect sweet treat to serve this Ramadan
Sweet roasted carrots make the base of this vibrant Middle Eastern dip. Simply roast carrots, tossed in sumac and olive oil, until golden. Then blitz together to make a creamy, delicious dip that is perfect for picnics or a simple snack.
Serve up a Halloween cocktail in style with this fun pumpkin punch recipe
This bright red cocktail gets its bloody colour from pomegranate juice, mix with vermouth and gin for a scarily great cocktail
Nothing says ‘celebration’ like Champagne, use it in this classic cocktail with a seasonal twist
Fakeaways don't come more fantastic and full-of-flavour than this vegan cauliflower shawarma recipe
These spelt pancakes have a delicious sweet and nutty flavour. Serve them with a cardamom and clementine syrup and fresh pomegranate seeds for a fruity Pancake Day dish.
What better way to start Christmas Day than with these cute Santa pancakes topped with a whipped cream beard, pomegranate hat and chocolate nose.