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Inspired by the Indian street-food scene, these mini lamb kebabs are perfect for your Diwali celebrations. Serve with a minty yogurt sauce for dipping.
Chef Rabia Rashad's seviyan kheer fruit custard recipe is the perfect sweet treat to serve this Ramadan
Sweet roasted carrots make the base of this vibrant Middle Eastern dip. Simply roast carrots, tossed in sumac and olive oil, until golden. Then blitz together to make a creamy, delicious dip that is perfect for picnics or a simple snack.
Serve up a Halloween cocktail in style with this fun pumpkin punch recipe
This bright red cocktail gets its bloody colour from pomegranate juice, mix with vermouth and gin for a scarily great cocktail
Nothing says ‘celebration’ like Champagne, use it in this classic cocktail with a seasonal twist
Jon is almost as devoted to cooking as he is to a lie-in. Luckily he’s found a way to do both...
Cooked slowly, this easy lamb shanks recipe makes a great alternative to a Sunday roast. Simmered in sweet, tangy pomegranate juice, the lamb shanks become meltingly tender and the sauce develops a rich, meaty flavour
Bring the wow-factor to your Easter lunch with this sweet-spiced roasted salmon. The fish is first rubbed with cumin, cinnamon and sumac before being topped with sourdough breadcrumbs to make up the crust and rounded off with a pomegranate dressing
Fakeaways don't come more fantastic and full-of-flavour than this vegan cauliflower shawarma recipe
These spelt pancakes have a delicious sweet and nutty flavour. Serve them with a cardamom and clementine syrup and fresh pomegranate seeds for a fruity Pancake Day dish.
What better way to start Christmas Day than with these cute Santa pancakes topped with a whipped cream beard, pomegranate hat and chocolate nose.
This speedy roast lamb recipe can be made in under an hour. Paired with seasonal butternut squash and a colourful autumn salad, it's the perfect roast to enjoy this Sunday
Want to cook a whole chicken on the BBQ? Spatchcocking it will help it cook quickly and evenly, keeping it tender but with delicious smoky charred skin. We’ve given it a Middle Eastern-style twist with spiced yogurt and pomegranate seeds.
Here's a delicious new flavour twist for mulled wine combining sweet, but sharp pomegranate juice and creamy vanilla. Make ahead to let the festive aromas fill your home, as you can always re-heat just before serving.
Rustle up this quick and healthy rice dish, perfect for a speedy midweek family meal
Preserved lemons add a citrus tang to this flavour-packed tagine recipe
This delicious veggie aubergine dish is jam-packed with all the smoky flavours of the Lebanese dip, baba ganoush, and is finished with pomegranate seeds and reduced-fat salad cheese. It can be enjoyed as part of a barbecue spread or equally on its own with some salad
Impress everyone and light up your New Year’s Eve with this braised lamb dish
Filled with a citrus cream and topped with cardamom-scented roast figs, this is a Pavlova fit for the best dressed Christmas table.
Gin, jelly, and peeled tangerines all get along famously in this simple – yet wholly satisfying – dessert recipe
In search of a dairy and gluten-free side dish this Christmas? Try roasting cauliflower. Here it's gently spiced with cumin and topped with honey, fresh parsley and gems of pomegranate
Looking for something quick and delicious to cook tonight? Or maybe you need something a little special? Whatever reason you’re cooking, try this easy recipe, made in 3 easy steps and ready in just 20 minutes.
This winter feast on lightly-spiced meatballs, topped with a swirl of houmous, pine nuts and refreshing mint.
Get a wibbly, wobbly festive jelly ready for your Christmas feasting, made with mulled wine and cranberry juice for that warm, spiced flavour we all know and love
A splash of sherry and a glug of pomegranate juice help add sweetness to this classic Christmas dish
Start your day off with a real treat for breakfast with these zesty breakfast parfaits
Create a taste sensation with this fabulous salad, the pomegranate salsa infused with garlic and chilli perfectly complements the mild saltiness of the halloumi.
Anjali turns to her chicken tikka traybake, a fresh, modern take on a family favourite. She simply coats chicken and veg in Patak’s iconic Tikka Masala Spice Paste and in it goes to roast.
Indian meets Italian for this tasty party nibble – made with naan bread, Bombay potatoes and Cheddar cheese these bitesize pizzas will disappear in no time