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Here's a delicious new flavour twist for mulled wine combining sweet, but sharp pomegranate juice and creamy vanilla. Make ahead to let the festive aromas fill your home, as you can always re-heat just before serving.
Rustle up this quick and healthy rice dish, perfect for a speedy midweek family meal
Preserved lemons add a citrus tang to this flavour-packed tagine recipe
This delicious veggie aubergine dish is jam-packed with all the smoky flavours of the Lebanese dip, baba ganoush, and is finished with pomegranate seeds and reduced-fat salad cheese. It can be enjoyed as part of a barbecue spread or equally on its own with some salad
Impress everyone and light up your New Year’s Eve with this braised lamb dish
Filled with a citrus cream and topped with cardamom-scented roast figs, this is a Pavlova fit for the best dressed Christmas table.
Gin, jelly, and peeled tangerines all get along famously in this simple – yet wholly satisfying – dessert recipe
In search of a dairy and gluten-free side dish this Christmas? Try roasting cauliflower. Here it's gently spiced with cumin and topped with honey, fresh parsley and gems of pomegranate
Looking for something quick and delicious to cook tonight? Or maybe you need something a little special? Whatever reason you’re cooking, try this easy recipe, made in 3 easy steps and ready in just 20 minutes.
This winter feast on lightly-spiced meatballs, topped with a swirl of houmous, pine nuts and refreshing mint.
Get a wibbly, wobbly festive jelly ready for your Christmas feasting, made with mulled wine and cranberry juice for that warm, spiced flavour we all know and love
A splash of sherry and a glug of pomegranate juice help add sweetness to this classic Christmas dish
Start your day off with a real treat for breakfast with these zesty breakfast parfaits
Create a taste sensation with this fabulous salad, the pomegranate salsa infused with garlic and chilli perfectly complements the mild saltiness of the halloumi.
Anjali turns to her chicken tikka traybake, a fresh, modern take on a family favourite. She simply coats chicken and veg in Patak’s iconic Tikka Masala Spice Paste and in it goes to roast.
Indian meets Italian for this tasty party nibble – made with naan bread, Bombay potatoes and Cheddar cheese these bitesize pizzas will disappear in no time
This stunning starter dish is the perfect appetiser this Christmas. Combining the fruity tastes of pomegranate and creamy ricotta and goat's cheese, friends and family will fall in love with this impressive, yet quick to make mousse recipe.
Crunchy, crispy and spicy all over, this Indian potato salad is a dinner party favourite
Want a new way to eat that leftover curry? Try our tangy samosa tart recipe
Get this vibrant potato salad ready for your next street party
Braise this bright and colourful vegetable and serve alongside beef medallions and pomegranate seeds for a seasonal main that's bursting with colour and flavour.
These tofu and vegetable skewers are a great vegan barbecue option. And if you're looking for a healthier alternative to the ubiquitous potato salad, the accompanying quinoa, harissa and broccoli is mouthwateringly good.
Cocktail night just got a little fancier: This concoction is made with bright and beautiful pomegranate, pink grapefruit, not forgetting the gin, vodka and Cointreau. A tart and delicious way to start an evening.
Packed with a warmly spiced vegan mince filling, this stuffed aubergine recipe from Noda Marvani is a hearty family meal that's vegan, gluten-free and dairy-free
Pomegranates are in season from October to January, making them a welcome addition to any autumnal dish
Take inspiration from the middle east with this gorgeously spiced whole roasted cauliflower. Simply roast in the oven with some spicy wedges and serve with a cooling cucumber and mint chopped salad. You can even use the leftover cauliflower to create a spicy tomato pasta the next day too.
Make your own succulent lamb meatballs with this easy recipe. Served with jewelled couscous salad and silky homemade hummus, it's an impressive looking spread that's perfect for leaving leftovers for meatball wraps.
The wonderfully scented spice mix, ras el hanout, takes this healthy, vegan chopped salad recipe to the next level.
Give a traditional meringue dessert a colourful Middle Eastern spin with this easy pavlova recipe.
This fragrant salad is loaded with gorgeous Middle-Eastern flavours and is an inventive way of using up leftover roast chicken. On the table in just 20 minutes, it is the perfect fuss-free dinner for two