Hot cross bun doughnuts recipe

Hot cross bun doughnuts recipe

0 ratings

Have some fun with your hot cross buns and turn them into these indulgent hot cross bun doughnuts. A super simple Easter hack just choose your favourite flavour of hot cross buns and take your pick of fillings, from indulgent chocolate to sweet jam. Enjoy as a breakfast treat or afternoon pick-me-up. See method

  • Serves Each serves 4
  • 15 mins to prepare

Ingredients

    For fruity custard

    • 4-pack Tesco Finest hot cross buns
    • 150ml ready-to-serve custard

    For double chocolate and salted caramel

    • 4-pack Tesco Finest salted caramel & Belgian chocolate hot cross buns
    • 100g Tesco Finest Belgian chocolate sauce, mixed with ½ tsp just-boiled water until smooth and loosened

    For very berry

    • 4-pack Tesco Finest red berry hot cross buns
    • 100g seedless raspberry jam, mixed with ½ tsp just-boiled water until smooth and loosened

Method

  1. Insert a small sharp knife in the side of each hot cross bun to create a small indent. Use the end of a wooden spoon to increase the gap and create a recess inside the hot cross bun.
  2. Fill the piping bag with your chosen filling and squeeze a quarter of the filling into each hot cross bun. Gently pinch the edge of the hot cross bun together to seal.

See more Easter recipes

You may also like

Be the first to comment

blog comments powered by Disqus