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Peach and basil gin bellini recipe

Peach and basil gin bellini recipe

2 ratings

Pep up prosecco with Gordon's White Peach Gin and fresh basil in this easy, classy cocktail recipe. Simply mix together and serve with fresh peach and basil leaves for a sweet and refreshing summer aperitif. See method

  • Serves 2
  • 5 mins to prepare
  • 137 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 50ml Gordon’s White Peach Gin
  • 200ml prosecco
  • 2 small basil leaves
  • 2 half-moon slices of peach

Perfect with:

Gordon's White Peach Distilled GinThis sophisticated gin has a subtle sweetness that captures the naturally mellow flavours of white peach Gordon's White Peach Distilled Gin
This sophisticated gin has a subtle sweetness that captures the naturally mellow flavours of white peach
Shop ingredients

Each serving contains

  • Energy

    405kj
    137kcal     7%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    6g 7%

  • Salt

    0g 0%

of the reference intake
Carbohydrate 6.3g Protein 0.5g Fibre 0g

Method

  1. Divide the gin between 2 Champagne flutes or coupe glasses and top up with prosecco.
  2. Garnish with a basil leaf and a slice of peach to serve.

See more Cocktail recipes

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