Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Peach and basil gin bellini recipe

Peach and basil gin bellini recipe

3 ratings

Pep up prosecco with Gordon's White Peach Gin and fresh basil in this easy, classy cocktail recipe. Simply mix together and serve with fresh peach and basil leaves for a sweet and refreshing summer aperitif. See method

  • Serves 2
  • 5 mins to prepare
  • 137 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 50ml Gordon’s White Peach Gin
  • 200ml prosecco
  • 2 small basil leaves
  • 2 half-moon slices of peach

Perfect with:

Gordon's White Peach Distilled GinThis sophisticated gin has a subtle sweetness that captures the naturally mellow flavours of white peach Gordon's White Peach Distilled Gin
This sophisticated gin has a subtle sweetness that captures the naturally mellow flavours of white peach
Shop ingredients

Each serving contains

  • Energy

    405kj
    137kcal     7%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    6g 7%

  • Salt

    0g 0%

of the reference intake
Carbohydrate 6.3g Protein 0.5g Fibre 0g

Method

  1. Divide the gin between 2 Champagne flutes or coupe glasses and top up with prosecco.
  2. Garnish with a basil leaf and a slice of peach to serve.

See more Cocktail recipes

Drinkaware

You may also like

Be the first to comment

Before you comment please read our community guidelines.