Simple spaghetti bolognese recipe

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  • Serves 4
  • 30 mins to prepare and 1 hr 30 mins to cook
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spag bol vh 7 1
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Customer recipe by Sandra Watt
Added 72 months ago

Peel and finely chop the onions. Heat the olive oil in a large pan on a medium heat and slowly soften the onions, taking care that they don’t burn.

Once softened, add the garlic, basil, oregano, salt, pepper and tomato puree to the pan and cook over a medium heat for a few minutes, stirring constantly.

Add the mince and fry until it is all browned and well combined. Add the chopped tomatoes and bring the mixture to the boil.  Reduce to a low heat and simmer for 1½ hours.

Bring a large pan of salted water to the boil and cook the spaghetti according to the packet instructions.  Serve out and top with the sauce. Add grated Parmesan and garlic bread if desired.

 

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • 2 onions
  • 1tbsp olive oil
  • 3 cloves garlic
  • ½tbsp dried basil
  • ½tbsp dried oregano
  • pinch salt
  • black pepper
  • 3tbsp tomato puree
  • 450g (1lb) lean mince
  • 2 tins chopped tomatoes
  • 400g (13oz) spaghetti
  • grated Parmesan (optional)
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